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40 arrowroot flour recipes


Last Updated : Jun 21,2018




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Dahiwale Aloo Ki Subzi with Rajgira Puris
Recipe# 33299
03 Jul 18

 by Tarla Dalal
Baby potatoes cooked with curds and spices is a great combination for Rajgira Puris. The recipe uses ingredients that are acceptable on faraal days too. The simple flavour of the subzi is very soothing to the palate, and just right to nourish yourself on a fasting day. The Dahiwale Aloo ki Subzi ....
Jowar, Rajgira, Banana and Chia Seeds Bread
Recipe# 42585
16 Jun 18

 by Tarla Dalal
An awesomely wholesome loaf chock-full of the goodness of jowar and rajgira flours and chia seeds too. The addition of bananas gives the bread a pleasant, natural sweetness and nice mouth-feel. This gluten-free and
Buckwheat and Quinoa Bread
Recipe# 42584
24 Jul 18

 
by Tarla Dalal
A combo of interesting flours goes into this hearty and satiating loaf! The Buckwheat and Quinoa Bread is a healthy, gluten-free and multi-grain bread with a nice crust and dense mealy texture that’s wonderful t ....
Gulab Jamun (  Mithai)
Recipe# 2064
16 May 11

 by Tarla Dalal
There are umpteen ready mixes available in the market for making Gulab Jamun, but none can beat the traditional recipe made with homemade khoya. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at home, ....
Gulab Jamun
Recipe# 2854
03 Sep 18

 by Tarla Dalal
Sweet and sour, salt and spice, every experience needs to be coupled with a complementary, often contrasting experience in order to bring out the best of both. Likewise, a chaat platter must be finished off with a rich dessert in order to complete the enjoyment. And, what better mithai can you choos ....
Faraali Pattice (  Faraal Recipe)
Recipe# 32548
27 Jun 18

 
by Tarla Dalal
Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and coconut stuffing.
Kand Tikki
Recipe# 41456
03 Feb 17

 by Tarla Dalal
Kand Tikki is a perfect recipe to try when you are bored of potato-based snacks. In a smart twist, this recipe enables you to use kand instead of potatoes to make tikkis, especially in the winter, when this root vegetable is in season and you can’t skip a visit to the market without buying some! ....
Kala Jamun Recipe, How To Make Kala Jamun
Recipe# 2065
03 Sep 18

 by Tarla Dalal
This mithai gives you the wondrous feeling of biting into a gulab jamun but in a more handy form! Kala Jamun is made with a perfect mix of hariyali khoya and maida to get super soft jamuns, which are deep-fried and dipped in warm sugar syrup to make a lovely semi-dry sweet. This mithai is ideal to s ....
Sanwa Panki ( Faraali Recipe)
Recipe# 32544
20 Feb 14

 
by Tarla Dalal
No reviews
This unique panki recipe gets its delicate flavour after being cooked between banana leaves. Green chutney is a great combo for this delectable dish.
Kand Aloo Pakoda ( Faraal Recipe)
Recipe# 32555
11 Aug 18

 
by Tarla Dalal
Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter’s day. The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that th ....
Layered Handva, Farali Handvo Recipe, Fasting Recipe, Vrat Recipe
Recipe# 32547
08 Feb 16

 by Tarla Dalal
Tempting paneer teamed with spicy green chutney is sandwiched between purple yam and potato and baked to perfection. Some more farali snacks recipes to enjoy on fasting days - Kand Aloo Pakoda , Rajgi ....
Farali Pattice ( Mumbai Roadside Recipes )
Recipe# 33440
20 Aug 13

 by Tarla Dalal
Who says a person cannot feast when fasting! faral means "fast" and these pattice are designed specifically for those who are fasting. The coating of arrowroat adds a unique dimension to this otherwise common dish. Served with sweetened curds, to complete the mast experience!
Khandvi (  Faraal Recipe)
Recipe# 32556
20 Feb 14

 
by Tarla Dalal
No reviews
Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can be enjoyed as a light snack on fasting days.
Masala Aloo Roti
Recipe# 33167
16 May 08

 by Tarla Dalal
Masala aloo roti, the unique flavour of this roti is crafted by the jeera, green chillies and pepper along with the potatoes, which also adds softness to the roti. The potatoes and maida also aid in binding. Relish this delight with a vegetable of your choice.
Gulab Jamun Cutlet
Recipe# 39596
16 May 11

 by Tarla Dalal
Does the word cutlet immediately bring to your mind images of a crisp and spicy treat? While this Gulab Jamun Cutlet is tangentially different, you will love this just as much in its own special way. Delicate deep-fried rolls made with crumbled hariyali mava, nuts and spices bound together with a pr ....
Meva Bati, Rajasthani Mawa Bati Recipe
Recipe# 2855
03 Sep 18

 by Tarla Dalal
Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. These Meva Batis are then soaked in sugar syrup for a while and served warm. You will love the crispness, balanced sw ....
Green Melon Scoops with Orange and Mint Sauce
Recipe# 36103
07 Feb 12

 by Tarla Dalal
No reviews
Sweet and tangy, a dessert that most will want to make an entire meal of. To make the scoops, use a firm and sweet melon. After peeling it, press the cup of the melon scoop on the fruit to insert it and rotate it to get perfect melon scoops that are ready to serve.
Green Pea Pattice
Recipe# 41786
25 May 17

 by Tarla Dalal
No reviews
Potatoes and peas come together to make the Green Pea Pattice an amazing snack that everybody will fall for. As always, boiled potatoes form the base of this pattice, but what makes it special is a scrumptious centre packed with green peas and coconut perked up with ginger and green chillies. ....
Recipe# 14280
22 May 02

 by setseeani
A Chinese cuisine inspired winter soup recipe, Sweet and sour soup has vegetables which are simmered in a sweet and sour vegetable stock or broth.
Recipe# 10581
28 May 02

 by vishakha_p
Recipe Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended palak koftas are fried and simmered in the curry for this delicious recipe.
Recipe# 10464
13 Oct 02

 by nehanilesh7
No reviews
Banana gulabjamun is an interestingly novel recipe of preparing gulabjamuns from mashed bananas mixed with arrowroot flour and kneaded into a soft dough. the small balls made out of this mix is then fried and dipped in a sugar syrup to create banana gulabjamuns.
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