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40 arrowroot flour recipes


Last Updated : Nov 13,2018




arrowroot flour recipes | 40 arrowroot powder recipes collection |

arrowroot flour recipes collection. Arrowroot flour, also known as kooya or aralot, is a fine white colored powder that is used to thicken sauces and soups and also for binding purposes. It is made from the starch of the arrowroot plant and looks very similar to cornstarch, also has similar properties. Not only is it used for savory items, it can also be used to set jellies and ice cream.

Arrowroot flour as a binding agent in sweets and snacks

Gulab JamunGulab Jamun

Sweets like Gulab Jamun and Ghevar require proper binding so that they don’t break down when cooked. For this purpose we add a little arrowroot powder to ensure adequate binding. Here, even a small amount is enough as it is string and has double the binding powder of wheat flour. As a binding agent it is also used in various tikkis and pakodas. This way it works very well and is a perfect substitute to cornstarch in case if anyone doesn’t want to use it. Recipes that use this flour for this purpose are Kand aloo Pakoda or any other pakoda for that matter.

Arrowroot flour for faral recipes

Layered HandvaLayered Handva

One big advantage of arrowroot flour is that it can be eaten during the fasting days. During those days, people eat food known as faraal in which cornstarch is a food item that has to be avoided. In such situations, arrowroot is the perfect substitute for! Whether it is in Faraali Pattice or something more innovative like Layered Handvo made with kand, potatoes and paneer, it is fit for the occasion

Buckwheat and Quinoa BreadBuckwheat and Quinoa Bread

This flour can even be added to soups, curries and subzis to make them thick and give them a proper, less watery consistency which is smooth like in Dahiwale Aloo ki Subzi. For this purpose it is important to first make a slurry out of room temperature water and flour, mix it till there are no lumps and then add it to the gravy. If you add the flour directly to a hot liquid, it will immediately start forming lumps and will not give a smooth gravy.  Arrowroot is also a gluten free flour which makes it fit for those with a gluten allergy. Due to this property, you can use it for baking gluten free breads like Buckwheat and Quinoa Bread or to even make Indian food like Faraali Khandvi.

Hope you enjoyed this collection of Arrowroot flour recipes, scroll down for more.

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Gulab Jamun
Recipe# 2854
03 Sep 18

 by Tarla Dalal
Sweet and sour, salt and spice, every experience needs to be coupled with a complementary, often contrasting experience in order to bring out the best of both. Likewise, a chaat platter must be finished off with a rich dessert in order to complete the enjoyment. And, what better mithai can you choos ....
Kala Jamun Recipe, How To Make Kala Jamun
Recipe# 2065
03 Sep 18

 by Tarla Dalal
This mithai gives you the wondrous feeling of biting into a gulab jamun but in a more handy form! Kala Jamun is made with a perfect mix of hariyali khoya and maida to get super soft jamuns, which are deep-fried and dipped in warm sugar syrup to make a lovely semi-dry sweet. This mithai is ideal to s ....
Khandvi (  Faraal Recipe)
Recipe# 32556
20 Feb 14

 
by Tarla Dalal
No reviews
Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can be enjoyed as a light snack on fasting days.
Kand Aloo Pakoda ( Faraal Recipe)
Recipe# 32555
11 Aug 18

 
by Tarla Dalal
Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter’s day. The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that th ....
Dahiwale Aloo Ki Subzi with Rajgira Puris
Recipe# 33299
03 Jul 18

 by Tarla Dalal
Baby potatoes cooked with curds and spices is a great combination for Rajgira Puris. The recipe uses ingredients that are acceptable on faraal days too. The simple flavour of the subzi is very soothing to the palate, and just right to nourish yourself on a fasting day. The Dahiwale Aloo ki Subzi ....
Faraali Pattice (  Faraal Recipe)
Recipe# 32548
27 Jun 18

 
by Tarla Dalal
Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and coconut stuffing.
Gulab Jamun (  Mithai)
Recipe# 2064
16 May 11

 by Tarla Dalal
There are umpteen ready mixes available in the market for making Gulab Jamun, but none can beat the traditional recipe made with homemade khoya. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at home, ....
Farali Pattice ( Mumbai Roadside Recipes )
Recipe# 33440
20 Aug 13

 by Tarla Dalal
Who says a person cannot feast when fasting! faral means "fast" and these pattice are designed specifically for those who are fasting. The coating of arrowroat adds a unique dimension to this otherwise common dish. Served with sweetened curds, to complete the mast experience!
Layered Handva, Farali Handvo Recipe, Fasting Recipe, Vrat Recipe
Recipe# 32547
08 Feb 16

 by Tarla Dalal
Tempting paneer teamed with spicy green chutney is sandwiched between purple yam and potato and baked to perfection. Some more farali snacks recipes to enjoy on fasting days - Kand Aloo Pakoda , Rajgi ....
Masala Aloo Roti
Recipe# 33167
16 May 08

 by Tarla Dalal
Masala aloo roti, the unique flavour of this roti is crafted by the jeera, green chillies and pepper along with the potatoes, which also adds softness to the roti. The potatoes and maida also aid in binding. Relish this delight with a vegetable of your choice.
Sanwa Panki ( Faraali Recipe)
Recipe# 32544
20 Feb 14

 
by Tarla Dalal
No reviews
This unique panki recipe gets its delicate flavour after being cooked between banana leaves. Green chutney is a great combo for this delectable dish.
Meva Bati, Rajasthani Mawa Bati Recipe
Recipe# 2855
27 Sep 18

 by Tarla Dalal
Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. These Meva Batis are then soaked in sugar syrup for a while and served warm. You will love the crispness, balanced sw ....
Green Melon Scoops with Orange and Mint Sauce
Recipe# 36103
07 Feb 12

 by Tarla Dalal
No reviews
Sweet and tangy, a dessert that most will want to make an entire meal of. To make the scoops, use a firm and sweet melon. After peeling it, press the cup of the melon scoop on the fruit to insert it and rotate it to get perfect melon scoops that are ready to serve.
Kand Tikki
Recipe# 41456
16 Oct 18

 by Tarla Dalal
Kand Tikki is a perfect recipe to try when you are bored of potato-based snacks. In a smart twist, this recipe enables you to use kand instead of potatoes to make tikkis, especially in the winter, when this root vegetable is in season and you can’t skip a visit to the market without buying some! ....
Jowar, Rajgira, Banana and Chia Seeds Bread
Recipe# 42585
16 Jun 18

 by Tarla Dalal
An awesomely wholesome loaf chock-full of the goodness of jowar and rajgira flours and chia seeds too. The addition of bananas gives the bread a pleasant, natural sweetness and nice mouth-feel. This gluten-free and
Buckwheat and Quinoa Bread
Recipe# 42584
24 Jul 18

 
by Tarla Dalal
A combo of interesting flours goes into this hearty and satiating loaf! The Buckwheat and Quinoa Bread is a healthy, gluten-free and multi-grain bread with a nice crust and dense mealy texture that’s wonderful t ....
Gulab Jamun Cutlet
Recipe# 39596
02 Oct 18

 by Tarla Dalal
Does the word cutlet immediately bring to your mind images of a crisp and spicy treat? While this Gulab Jamun Cutlet is tangentially different, you will love this just as much in its own special way. Delicate deep-fried rolls made with crumbled hariyali mava, nuts and spices bound together with a pr ....
Green Pea Pattice
Recipe# 41786
25 May 17

 by Tarla Dalal
No reviews
Potatoes and peas come together to make the Green Pea Pattice an amazing snack that everybody will fall for. As always, boiled potatoes form the base of this pattice, but what makes it special is a scrumptious centre packed with green peas and coconut perked up with ginger and green chillies. ....
Recipe# 14280
22 May 02

 by setseeani
A Chinese cuisine inspired winter soup recipe, Sweet and sour soup has vegetables which are simmered in a sweet and sour vegetable stock or broth.
Recipe# 13847
03 Oct 11

 by meenaaa
No reviews
Discover the joy of preparing the irrestible dessert ,mango rabri faluda. The crushed faluda is topped with mango rabdi and then served chilled with fresh mango pieces as garnish. .
Recipe# 10581
28 May 02

 by vishakha_p
Recipe Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended palak koftas are fried and simmered in the curry for this delicious recipe.
Recipe# 9512
16 Sep 06

 by dhuva11
No reviews
This is a wonderful recipe for cooling the body. arrowroot powder is an excellent ingredient for bringing down body heat.
Vegetable Kebabs
Recipe# 34058
19 Jan 11

 by Amarendra Mulye
No reviews
Vegetable Kebabs, are vegetable mixed with seasoning and binded with besan and deep fried. These kebabs can be served as starters with lots of salad and tomato ketchup
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