30 Mar 15
Moghlai Roti by Tarla Dalal
A traditional bread from the imperial Mughal times, this recipe features a plain flour roti aesthetically flavoured with aniseeds powder. Follow the kneading and leavening procedure exactly as mentioned to get the best texture. You can enhance the flavour and aroma of the Moghlai Roti by crushing th ....
18 Oct 00
22 Jun 15
Dry Dates Pickle by mahjabeen nishat
Dry Dates Pickle, a delicious tangy pickle recipe! Dates stuffed with a combination of spices, dominated by the exclusive taste of aniseed adds a special touch to this pickle. Lemon juice gives a perfect tang to the sweet dates resulting in a tangy-sweet pickle.
30 Aug 11
Fried Arbi by kamalrj
Prepare the tempting fried arbi with chopped colocasia or arbi and enjoy with roti or as a starter. The spiced arbi are fried and then served crispy hot.
30 Sep 11
Lotus Stem Pickled Veg by ramanika
Tingle your taste buds with the spicy and tandgy lotus stem pickle made from chopped lotus stem or kamal kakdi.
13 Feb 02
Kashmiripuri by twesha
Kashmiripuri is a traditional fried puri or puffed Indian bread recipe prepared from mix of maida, wheat flour, yeast, milk , sugar and aniseeds. The dough is left over night and then fried with a coating of saffron and curd.
01 Aug 06
Dahi Meat Kofte by priyadarshini123
Chilling meatballs before cooking keeps them from falling apart. use an ice cream scoop to shape meatballs.
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