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47 aniseed recipes

Last Updated : Oct 28,2018

सौंफ रेसिपी - हिन्दी में पढ़ें (aniseed recipes in Hindi)
વીલાયતી વરિયાળી રેસીપી - ગુજરાતી માં વાંચો (aniseed recipes in Gujarati)

49 aniseed recipes | aniseed recipes collection |

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Vegetable Korma ( How To Make Veg Korma)
Recipe# 32743
20 Aug 13

 by Tarla Dalal
Vegetable korma is a dish that is available all over india, but it is very interesting to note how the seasonings and flavourings change from region to region. Here is the south indian version of korma that makes an excellent ‘masaledar’ side dish for rice, puris, appam, etc.
Shahi Pulao with Nawabi Curry ( Popular Restaurant Recipes )
Recipe# 33535
21 Oct 12

 by Tarla Dalal
A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It has a slightly sweet flavour because of the fruits that have been used.
Basic Spinach Gravy ( Popular Restaurant Recipes )
Recipe# 33510
21 Oct 12

 by Tarla Dalal
Basic spinach gravy, this is a very basic gravy that can be used with a variety of vegetables to make subzis. It has a natural dark green colour, and a medium spicy taste because of the combination of ingredients like green chillies and curds. It is best to blanch and then use the spinach so that it ....
Paneer Koftas in Palak Gravy
Recipe# 34569
22 Feb 13

by Tarla Dalal
Paneer and palak are a match made in heaven! Their textures, colours, flavours, all complement each other beautifully, bringing out the best of both. Paneer Koftas in Palak Gravy is a quick, easy and tasty recipe of paneer koftas bathed in a richly-flavoured spinach gravy. The koftas are ready i ....
Moghlai Roti
Recipe# 183
30 Mar 15

 by Tarla Dalal
A traditional bread from the imperial Mughal times, this recipe features a plain flour roti aesthetically flavoured with aniseeds powder. Follow the kneading and leavening procedure exactly as mentioned to get the best texture. You can enhance the flavour and aroma of the Moghlai Roti by crushing th ....
Aloo Khaas
Recipe# 30960
23 Nov 14

 by Tarla Dalal
A truly spectacular marriage of spices creates this delightful dry potato subzi. Using potato roundels and spices like cumin seeds, aniseed, nigella seeds, fenugreek seeds and chaat masala, this dish is a treat for your taste buds. The Kashmiri red chillies add the required spark of colour to the di ....
Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste Recipe
Recipe# 33499
21 Oct 12

 by Tarla Dalal
Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy and you will know what we mean! Made of coconut, cashews and almonds flavoured with whole spices, onions, ginger and other ingredients, the Basic Nawabi Paste helps make a rich gravy, which goes we ....
Paneer Koftas in Spinach Sauce (  Desi Khana)
Recipe# 1501
23 Sep 13

 by Tarla Dalal
The spinach sauce used in this recipe is an elaborate one, of spinach purée plumped up with rich ingredients like coconut, cashewnuts, poppy seeds and spices. It happens to be the perfect base for delicate paneer koftas that melt in your mouth.
Nawabi Curry ( Low Calorie Healthy Cooking )
Recipe# 1372
23 Nov 15

 by Tarla Dalal
Nawabi Curry, get set to be transported to the land of the Nawabs with this amazing Nawabi curry. Although this has been converted it into a low-cal version by cooking it in just 2 tsp of oil, which is quite unlike the original, the authentic taste has been retained by using an array of carefully se ....
Spicy Khichdi with Curry Sauce
Recipe# 1550
21 Apr 18

by Tarla Dalal
Sumptuous khichdi gets an exciting double-twist in this recipe. With the addition of spices, garlic and coconut, the khichdi itself gets a little richer, but when served with a tongue-tickling curry sauce, it becomes nonpareil! The tomato-based sauce is prepared with a masala paste that features alm ....
Ice-Cream with Muscovado Sugar Syrup
Recipe# 1220
16 May 11

 by Tarla Dalal
No reviews
Vanilla ice-cream served with cinnamon flavoured sugar syrup.
Potatoes and Tomatoes Stuffed with A Coconut-based Paste
Recipe# 1497
14 Sep 16

 by Tarla Dalal
Awesome, to the core, and we mean it! The containers of potatoes and tomatoes are as awesome as the coconut-based stuffing that’s inside them. This unique dish is made by stuffing potatoes and tomatoes with a flavourful paste of coconut, onions and garlic perked up with an assortment of spices l ....
Bread Sticks with Cheese and Sweet Topping
Recipe# 36096
06 Feb 12

 by Tarla Dalal
No reviews
This mix of chocolate, cheese and vegetables bread sticks makes yummy munches!
Nawabi Curry
Recipe# 8656
15 Jun 12

 by Tarla Dalal
Truly, a curry with very royal taste. The key to making this curry perfectly lies in frying the paste patiently on a medium flame while stirring continuously till the mixture leaves oil.
Nawabi Kesar Koftas
Recipe# 38459
28 Dec 18

 by Tarla Dalal
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of dairy products, saffron and dry fruits give these Nawabi Kesar Koftas a melt-in-the-mouth texture and magnificent flavour. The tangy gravy, flavoured with a rich paste of spices and nuts, adds to the l ....
Healthy Stuffed Luchi, Low Salt Recipe
Recipe# 42023
24 Aug 17

 by Tarla Dalal
Stuffed Luchi is an all-time favourite snack, which Bengalis can fit into any meal – breakfast, lunch or snacks! It is made so commonly in Bengali households. The traditional version is made of refined flour dough, stuffed with a tasty mix of moong dal and spices, and deep-fried to perfection. ....
Matarsutir Kochuri, Healthy Bengali Snack
Recipe# 42003
01 Sep 18

 by Tarla Dalal
A delicacy from the kitchens of Bengal, this kochuri is made using a dough of two flours with a green peas filling. The flavours of aniseeds, kalonji and pepper mingle together in the stuffing to create a truly zesty bite! This is a filling snack, with the goodness of whole wheat and jowar flour ....
Mutter Chaat, Healthy Indian Matar Snack
Recipe# 32476
21 Jan 09

 by Tarla Dalal
Suggested serving size for 100 calories: 1 serving Calorie watchers keep your hunger pangs at bay! this desi chaat combines protein and
Bengali Mixed Vegetable Dry Sabzi,  Panch Phodoner Chorchori
Recipe# 41468
22 Mar 18

 by Tarla Dalal
A fascinating name coupled with a fabulous flavour makes this Bengali Mixed Vegetable Dry Subzi a must-try recipe! Chorchori is a famous Bengali vegetable preparation made with loads of oil and ghee. This healthy version limits the amount of oil and fats used, giving you the same awesome flavour ....
Mulor Ghanto
Recipe# 38233
29 Apr 13

 by Tarla Dalal
A bengali preparation…. Where garam masala adds the zing to the flavour of radish combined with green peas is a wonderful blend of spices and chillies makes this vegetable even more delectable.
Savoury Peas Parathas ( Parathas )
Recipe# 37754
08 Mar 11

by Tarla Dalal
People coming over for high-tea? these savory parathas in a smaller size will make an ideal snack. Peas and spices are pureed and mixed into a stiff dough and flattened into small parathas and cooked. They taste fabulous as is, with no accompaniment. Go ahead and indulge!
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