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136 almond slivers recipes



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Recipe# 2057
20 Jul 17
Mawa Peda, Quick Mava Peda, Khoya Peda by Tarla Dalal
Festival or no festival, Indians love sweets! And, with the festival season just around the corner, the search for easy but tasty sweets only becomes more intense. Well, here is one recipe that is sure to make it to your book of favourites. The traditional, evergreen mithai Mawa Peda has been ma ....
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Recipe# 2011
22 Jan 16
Rasmalai, Bengali Rasmalai Recipe 
by Tarla Dalal
Get set to prepare the all-time favourite Bengali delight right in your own kitchen! We show you the whole process, right from curdling the milk to make fresh and succulent paneer, to making super-soft rasgullas from it, and soaking them in aromatic and spi ....
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Recipe# 1520
23 Sep 13
Malpuas ( Desi Khana) by Tarla Dalal
Hot malpuas are irresistible, whether had plain or with a topping of cold rabadi. Try making this delightful treat at home itself, and with a slight twist. In this version, I have avoided deep-frying the malpuas and cooked them with minimal ghee in a frying pan. They turn out as soft as ever.
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Recipe# 632
07 Nov 16
Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe by Tarla Dalal
One of the most well-known of Gujarati desserts, Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour. Although ....
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Recipe# 631
23 Nov 14
Moong Dal Sheera ( Gujarati Recipe) by Tarla Dalal
This recipe is ambrosia for all sweet lovers, especially those fond of sheera. This coarse-textured, hot sweet takes a long time to cook—as slow cooking with continuous stirring is a must for this recipe—but is definitely a rewarding effort! soak the saffron in warm milk for at least 20 minutes as i ....
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Recipe# 3915
19 Apr 15
Badam ka Halwa by Tarla Dalal
A delicacy rooted in Indian tradition, Badam Halwa is indispensable for celebrations of any kind. It is good to have on normal days too! Infact, grandmas unfailingly advice their grandchildren to have a spoonful of this wholesome halwa every morning, all through the winter. This is one delicious mor ....
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Recipe# 39170
14 Jun 11
Golpapdi ( Healthy Snacks For Kids) by Tarla Dalal
Traditionally made of whole wheat flour, easy and flavoursome Golpapdi can also be made more innovatively using a mix of jowar flour, soya flour and rice flour. Make them in advance and store in airtight containers so you can satisfy your hunger pangs with something sweet and healthy!
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Recipe# 636
22 Jan 16
Golpapdi, Gujarati Gol Papdi Recipe by Tarla Dalal
This wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets . Since it does not have too much ghee and is trouble-free to prepare, you can even make it often as an evening ....
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Recipe# 1522
23 Sep 13
Sweet Rice by Tarla Dalal
Try this simple version of the popular meetha chawal. You do not need to prepare any syrup for this version of sweet rice, as the rice and sugar are cooked together. With the addition of saffron, cinnamon, cloves and bayleaves, a sweet, spicy aroma fills the whole house kindling everybody’s appetite ....
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Recipe# 3914
19 Apr 15
Moong Dal Halwa by Tarla Dalal
A classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. It takes a long time and lots of patienc ....
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Recipe# 4712
23 Sep 14
Frozen Brownies by Tarla Dalal
Frozen Brownies Who does not enjoy piping hot brownies tantalizingly topped with ice-cream and chocolate sauce? Well, if that makes your mouth water, then this will too. Here is a quick Frozen Brownie made in less than ten minutes using readily available ingredients like crushed biscuits, chopped ....
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Recipe# 35791
23 Nov 14
Atta ka Sheera ( Gujarati Recipe) 
by Tarla Dalal
I consider this one of the easiest guajarati sweets-with just a few ingredients, which too can be found in all kitchen shelves. Just note a few simple points, and success is assured. While sautéing, keep a lookout for when the ghee separates and the atta becomes lighter, as this is the perfect indic ....
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Recipe# 8722
26 May 17
Banana Pancakes with Chocolate Sauce by Tarla Dalal
Melt-in-your-mouth pancakes made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world. Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with C ....
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Recipe# 1989
30 Oct 15
Quick Kalakand by Tarla Dalal
Kalakand is an all-time favourite that has stood the test of time and tide! From its origins in northern India, its popularity has become pan Indian – why global too, as it is not uncommon to find this luscious, milky mithai in Indian stores across the world. Here is a Quick Kalakand, which wi ....
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