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18 Roasted cashew nut recipes
Last Updated : Jan 09,2020
26 Nov 13
Thai Pineapple Rice by Tarla Dalal
The Thai Pineapple Rice is nothing short of an adventure for your taste buds. As they travel into each mouthful, your taste buds will experience a burst of flavours – the sweet and sour pineapple, spicy curry paste, soothing coconut milk, juicy raisins, and more, and more. While the authentic prepar ....
Broccoli and Baby Corn Stir Fry by Tarla Dalal
Tired of dal-chawal? Then this is just the thing you need. A simple stir fry with oriental origins that is rich in fibre, folic acid, protein and above all taste. Toss in some noodles if you want to make a bigger meal of this dish.
Meva Moodi by Tarla Dalal
Crunchy salted dry fruits and puffed rice coated with melted jaggery tossed in pure desi ghee. Crisp and chewy, this is best savoured with your fingers while it is still warm. This snack derives its origin from the streets of Calcutta. Meethi moodi essentially means sweetened puffed rice or mamra. ....
20 Jun 03
Mixed Vegetable Curry with Cashews by jolu
Spinach kootu is an authentic South Indian lentil preparation with spinach and moong dal mixed together with rasam powder and grated coconut.
06 Apr 04
Tomato Burfi by madhumathi123
quite an interesting recipe, Tomato burfi is prepared with tomatoes which are cooked with water, sugar, cornflour, ghee and then mixed with Cashewnuts, roasted almonds and cardamom powder. Cut the tomato burfi into small diamond or square shapes and relish as dessert with an unique tangy taste.
26 Jan 12
11 May 11
Gulpavate by Radha Hoizal
This is a sweet dish made of rawa and jaggery. It is almost similar to shira but this can be stored for 15-20 days.
05 May 11
Carrot Rabdi by Radha Hoizal
Carrot Rabdi, carrots and khoya simmered in the milk to give a nice tasty rabdi.
22 Sep 11
Iyengar Pulianchadam by meenashi
Iyengar pulianchadam is a variation of tamarind rice preparation, reminiscent of an authentic south indian taste and flavor. The rice is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the iyengar puliachadam and serve with onion raita.
19 Sep 01
Biriyani by deepaen
An amazingly flavorsome biryani rice recipe,biriyani with vegetables and spices is a great way to show your culinary skills to your family and guests. Topped with dried nuts and coriander leaves, biryani takes you on a gastronomical trip.
12 Jul 04
Chocolate By kavitakj by kavitakj
Prepare your own Chocolate with a combination of bitter and sweet chocolates and mix it with crushed nuts. Wrap the customized chocolates in attractive wrappers and gift them to your loved ones.
09 Mar 11
Kheer Dosa by Foodie#406512
A dessert made with a difference!
27 Jan 12
18 Feb 12
Saunf Rice by damyantiben
Plain saunf rice served with any dal, rajma or chole make a healthy and aromatic food.
11 May 02
28 Apr 01
22 May 02
Broccoli with Cashews by setseeani
Prepare Broccoli with Cashews by taking a bunch of broccoli and stir frying it with onion, sour cream, poppy seeds and other herbs. Add the cooked broccoli on baking dish topped with roasted cashews and baked till done and delicious.
14 Mar 01
Jelly Wonder by raoas1
A kid friendly recipe, Jelly wonder is wonderful dessert recipe with gelatin. Add any flavour of choice to add the fun to the traditional jelly recipe.
17 Jan 12
Fruity Winter Casserole by damyantiben
During winters markets are full of fresh juicy fruits. Consuming fresh healthy fruits cleanses our body and fills our body with positive vibrations. Gives us clean aura and immunity.
19 Jan 12
Comfort Food Casserole by damyantiben
For a break from regular eloborate cooking adapt this simple recipe for a relaxed cooking and to relax the stomach as well.
17 Sep 12
Potato Hash by damyantiben
A totally simple and filling delicious faraal recipe!
27 Oct 12
30 Nov 13
Chana Dal Rice Kheer by Radha Hoizal
Chana Dal Rice Kheer is South Indian delicacy prepared mainly on the festive days. This recipe is ambrosia for all sweet lovers, especially those fond of kheer.It is sweetened with jaggery and condensed milk and flavoured with elaichi powder.
24 Mar 14
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