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2070 Plain flour, Maida recipes
Last Updated : Nov 25,2020
- हिन्दी में पढ़ें (Plain flour, Maida recipes in Hindi)
- ગુજરાતી માં વાંચો (Plain flour, Maida recipes in Gujarati)
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24 Jul 12
Delicious Kaju Barfi by Rehana Khambaty
A delicious kaju barfi perfectly suitable for all Indian festivals and occassions!
24 Jul 12
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18 Jul 12
Namakpare by Geeta Khanna
Fast, easy to cook, munching snacks.
Hara Bhara Kebab ( Punjabi Khana) by Tarla Dalal
Ask any punjabi what his or her favorite snack or starter is and you are sure to get a common answer kebabs. Kebabs can be deep fried, shallow fried or roasted in a tandoor. Kebabs have their origin in persia. Punjabis have in their own special way made the kebab a popular dish world over. Though t ....
Masala Bhatura by Tarla Dalal
Bhatura are leavened puris usually served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This recipe is a variation of this popular bread that uses a potato filling to add softness to the Bhatura and a blend of other ingredients to flavour the ....
Palak Makai Kofta by Tarla Dalal
Nearly every one has fond memories of eaten hot corn on the cob from the bhuttawala. People world over use and relish corn, be it in a gravy, roasted or simply boiled and topped with melted butter. Corn or makai grows abundantly in the Punjab. It is eaten in many forms in every household. Here m ....
Paneer Kulchas, Paneer Kulcha Made with Yeast by Tarla Dalal
Kulchas might taste heavenly and feel exotic, but the fact is that they are not difficult to make, if only you know the right method. Here is an easy-to-follow recipe to make perfectly-textured kulchas.
The secret lies in handling the yeast properly. Make sure the water is warm, and not too hot ....
Paneer Tikki Pasanda by Tarla Dalal
Soft tikkis and spicy gravy are made for each other! in case you are in a hurry you can avoid making tikkis and just use paneer cubes instead.
16 Jul 12
Kodbale by Radha Hoizal
This is a jar snack which will be more enjoyable when it rains heavily.'Bale' means bangle in kannada.Since this snack is in the shape of a bangle,it has got the name.This is one of the traditional dish of Karnataka.
14 Jul 12
Yummy Cookies by damyantiben
Fresh home baked cookies cant be resisted on a cosy rainy day with your family at home.
11 Jul 12
Kachayam by yashfar
A tasty evening snack!
10 Jul 12
Bhutta Vada by Foodie #571743
Made with corn and fresh herbs and condiments, a crispy fried snack for tea time. Goes well as a Starter too!
10 Jul 12
Rabdi Malpua Sizzler by kanchan seerwani
Intersting stuffed malpua rabdi on a hot sizzler plate!!
09 Jul 12
Masala Samosa by Dhara Mehta
Combiantion of home made masala will add that special touch to your potato and peas stuffed samosa.
07 Jul 12
Baked Vegetables in Low Calorie White Sauce by Tarla Dalal
High in sodium, cheese is an absolute no-no for those with high blood pressure. An innovative cottage cheese sauce is a healthy substitute for high calorie white sauce in this popular baked dish.
Broccoli and Corn Tortilla Bake by Tarla Dalal
A rich delicious meal of refried beans baked with layers of tortilla, mixed vegetables, white sauce and cheese. Rajma is cooked with spices, onions and tomatoes and layered in a dish with tortillas made of a combination flour. Try this, its delicious!
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Brownie and Whipped Cream Sundae by Tarla Dalal
Freshly-baked, gooey brownies are placed in between layers of fresh vanilla cream, and topped up with peach halves, and cocktail cherries. A delicious, yummy-looking dessert that kids will definitely love, and probably eat it up before dinner!
Seb ki Jalebi, Apple Jalebi Recipe by Tarla Dalal
Try this different, yet delicious jalebis made of apple rings. Apple rings are dipped into a fermented batter and deep fried and soaked in a saffron-flavored sugar syrup. Crispy and syrupy, serve it with slivers of pistachios and almonds. Mmmm…yummy!
Treat your family to a dinner of Delhi ka Za ....
Sweet Corn Cutlets by Tarla Dalal
These cutlets are slightly different to make. Sweet corn, cornflour and salt is mixed coarsely and steamed. These are cut into cutlets, dipped into tempura batter and deep-fried. They taste splendid with a nice spicy sauce.
Two in A Bowl Soup, Potato and Broccoli Soup by Tarla Dalal
A very delicious soup, that looks extremely different and inviting. Thick potato soup is served in one half of a soup bowl, with the other half filled in by thick, deliciously green broccoli soup. The soups must be thick so they don’t mix in the bowl. Slurp up!
Also try other satiating and comfo ....
Vegetable Dumplings by Tarla Dalal
These dim sums are a healthy treat, because they’re full of veggies and they’re steamed-not fried. Finely chopped vegetables go in as a filling into dim sum shells made of flour and steamed until done. Eat them hot with the red and black sauces. Delicious!
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