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2070 Plain flour, Maida recipes


Last Updated : Nov 25,2020




मैदा रेसिपी - हिन्दी में पढ़ें (Plain flour, Maida recipes in Hindi)
મેંદો રેસીપી - ગુજરાતી માં વાંચો (Plain flour, Maida recipes in Gujarati)
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Recipe# 36977
23 Jul 12

 
by Rehana Khambaty
No reviews
A delicious south indian mithai made with delicate flavour of coconut.
Hara Bhara Kebab ( Punjabi Khana)
Recipe# 30879
17 Jul 12

 
by Tarla Dalal
Ask any punjabi what his or her favorite snack or starter is and you are sure to get a common answer kebabs. Kebabs can be deep fried, shallow fried or roasted in a tandoor. Kebabs have their origin in persia. Punjabis have in their own special way made the kebab a popular dish world over. Though t ....
Masala Bhatura
Recipe# 30918
17 Jul 12

 by Tarla Dalal
Bhatura are leavened puris usually served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This recipe is a variation of this popular bread that uses a potato filling to add softness to the Bhatura and a blend of other ingredients to flavour the ....
Methi ki Missi Roti, Punjabi Methi Missi Roti
Recipe# 30909
17 Jul 12

 by Tarla Dalal
This special preparation is one of those things that can be eaten with a dry subzi or wet subzi or even by itself! Because of the combination of 3 different kinds of f ....
Palak Makai Kofta
Recipe# 30892
17 Jul 12

 by Tarla Dalal
Nearly every one has fond memories of eaten hot corn on the cob from the bhuttawala. People world over use and relish corn, be it in a gravy, roasted or simply boiled and topped with melted butter. Corn or makai grows abundantly in the Punjab. It is eaten in many forms in every household. Here m ....
Paneer Kulchas,  Paneer Kulcha Made with Yeast
Recipe# 37322
17 Jul 12

 by Tarla Dalal
Kulchas might taste heavenly and feel exotic, but the fact is that they are not difficult to make, if only you know the right method. Here is an easy-to-follow recipe to make perfectly-textured kulchas. The secret lies in handling the yeast properly. Make sure the water is warm, and not too hot ....
Paneer Tikki Pasanda
Recipe# 278
17 Jul 12

 by Tarla Dalal
Soft tikkis and spicy gravy are made for each other! in case you are in a hurry you can avoid making tikkis and just use paneer cubes instead.
Kodbale
Recipe# 36872
16 Jul 12

 by Radha Hoizal
No reviews
This is a jar snack which will be more enjoyable when it rains heavily.'Bale' means bangle in kannada.Since this snack is in the shape of a bangle,it has got the name.This is one of the traditional dish of Karnataka.
Recipe# 36815
10 Jul 12

 by Foodie #571743
No reviews
Made with corn and fresh herbs and condiments, a crispy fried snack for tea time. Goes well as a Starter too!
Baked Vegetables in Low Calorie White Sauce
Recipe# 22331
07 Jul 12

 by Tarla Dalal
High in sodium, cheese is an absolute no-no for those with high blood pressure. An innovative cottage cheese sauce is a healthy substitute for high calorie white sauce in this popular baked dish.
Broccoli and Corn Tortilla Bake
Recipe# 6490
07 Jul 12

 
by Tarla Dalal
A rich delicious meal of refried beans baked with layers of tortilla, mixed vegetables, white sauce and cheese. Rajma is cooked with spices, onions and tomatoes and layered in a dish with tortillas made of a combination flour. Try this, its delicious! add your private note
Brownie and Whipped Cream Sundae
Recipe# 6507
07 Jul 12

 
by Tarla Dalal
No reviews
Freshly-baked, gooey brownies are placed in between layers of fresh vanilla cream, and topped up with peach halves, and cocktail cherries. A delicious, yummy-looking dessert that kids will definitely love, and probably eat it up before dinner!
Seb ki Jalebi, Apple Jalebi Recipe
Recipe# 6486
07 Jul 12

 
by Tarla Dalal
Try this different, yet delicious jalebis made of apple rings. Apple rings are dipped into a fermented batter and deep fried and soaked in a saffron-flavored sugar syrup. Crispy and syrupy, serve it with slivers of pistachios and almonds. Mmmm…yummy! Treat your family to a dinner of Delhi ka Za ....
Sweet Corn Cutlets
Recipe# 6513
07 Jul 12

 by Tarla Dalal
These cutlets are slightly different to make. Sweet corn, cornflour and salt is mixed coarsely and steamed. These are cut into cutlets, dipped into tempura batter and deep-fried. They taste splendid with a nice spicy sauce.
Two in A Bowl Soup,  Potato and Broccoli Soup
Recipe# 6503
07 Jul 12

 by Tarla Dalal
No reviews
A very delicious soup, that looks extremely different and inviting. Thick potato soup is served in one half of a soup bowl, with the other half filled in by thick, deliciously green broccoli soup. The soups must be thick so they don’t mix in the bowl. Slurp up! Also try other satiating and comfo ....
Vegetable Dumplings
Recipe# 6493
07 Jul 12

 by Tarla Dalal
These dim sums are a healthy treat, because they’re full of veggies and they’re steamed-not fried. Finely chopped vegetables go in as a filling into dim sum shells made of flour and steamed until done. Eat them hot with the red and black sauces. Delicious!
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