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2070 Plain flour, Maida recipes
Last Updated : Nov 25,2020
- हिन्दी में पढ़ें (Plain flour, Maida recipes in Hindi)
- ગુજરાતી માં વાંચો (Plain flour, Maida recipes in Gujarati)
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23 Aug 12
23 Aug 12
Vegan Chocolate Fudge Pastry ( Cakes and Pastries) by Tarla Dalal
If you are a step more than vegetarian and won’t consume dairy products either, this is the perfect cake recipe for you. The butter that is traditionally used in cakes is substituted by any clear, refined, odourless vegetable oil, such as sunflower oil. To test if the cake is done, pierce a toothpic ....
23 Aug 12
Wrapper Dough for Wontons and Crispy Noodles by Tarla Dalal
Learn how to make the Wrapper Dough For Wontons and Crispy Noodles at home without using eggs. All you need is plain flour, salt and hot water and is easy to make.
Once the dough is made keep aside to prove, then again knead well till elastic like and bouncy.
You can also use this dough to ma ....
20 Aug 12
Almond and Orange Marmalade Tart by Tarla Dalal
Marmalade-coated apple slices baked to perfection in an almond tart, the almond and orange marmalade tart is a recipe worth a lot of praise! the almond tart in this recipe is a delicacy in its own right as it makes use of almond powder. The use of marmalade and lemon juice gives the tart a nice glaz ....
Almond Strawberry Shortcakes ( Eggless Desserts Recipe) by Tarla Dalal
Soft yet crunchy, shortcakes are a delightful treat for people of all ages. The almond strawberry shortcake is a lovely variant of almond pastry sandwiched with strawberries and whipped cream, served with strawberry sauce. If you are serving this at a party, you can use a small cookie cutter to make ....
Apple Jalebi ( Eggless Desserts Recipe) by Tarla Dalal
Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… doesn’t that sound heavenly? it is! apple jalebi is nothing short of a delicacy, especially if served immediately after preparation. To make sure your jalebis are perfect, you need to be tactful when d ....
20 Aug 12
Apple Strudel by Tarla Dalal
A traditional Austrian classic of apples cooked with bread crumbs and raisins in a light paper-thin pastry.
Carrot Pancakes with Rabri by Tarla Dalal
A unique east-west blending of Desserts
Carrot halwa, a sweetmeat popular all over India, rolled within freshly made pancakes, topped with thickened milk and baked in a casserole.
Chinese Toffee Apples ( Eggless Desserts Recipe) by Tarla Dalal
Chinese toffee apples are deep-fried apple fritters soaked in honey syrup and topped with sesame seeds. The apples are soft inside, but the coating of caramelised sugar and honey gives it a crispy cum gooey texture like toffee.
Fruit Fritters ( Eggless Desserts Recipe) by Tarla Dalal
Fruit fritters can be served as a dessert, or even as an interesting finger food. It is easy to make, so go ahead and have it any time you want; there are no hard and fast rules! delicious apples, bananas and pineapples are dipped in a batter and deep-fried till golden crisp. They are then rolled in ....
Pineapple Upside Down ( Eggless Desserts Recipe) by Tarla Dalal
A classic recipe from american cuisine, the pineapple upside down features a delectable combination of honey, butter and pineapple placed at the base of a tin, topped with sponge batter and baked to perfection. Now, you know why it is upside down—the batter goes atop the toppings! the placement and ....
Strawberry Sponge Roll by Tarla Dalal
A Swiss Roll presentation with strawberries and custard rolled within thin lightened sponge cake.
Stuffed Malpuas with Paneer and Strawberry in Saffron Syrup by Tarla Dalal
Just plain malpuas can be very tasty, but Stuffed Malpuas in Saffron Syrup is far, far beyond the normal! Once Malpuas are immersed in saffron syrup, they become softer and tastier.
Add to this a stuffing made of strawberry, almonds, raisins and cottage cheese, and you have a rich treat on th ....
19 Aug 12
18 Aug 12
Malpua by Foodie#381101
This deep fried pancacks are easy and instant dessert for unexpected guest. .
15 Aug 12
12 Aug 12
Crunchy Sweet Sandesh Dumplings by Rekha Ghadawala
The Most common Dumplings are the deep fried Doughnuts.I Make them every now and then but personally, I like this version boiled with a crumbled topping or the fried with cranberries better.
09 Aug 12
Crunchy Jalebis by Hanan Althuaf
These jalebis are crunchy, perfectly juicy and incredibly delicious!!
06 Aug 12
Cup Cakes by Foodie #539568
Yummy tea time cup cakes..
04 Aug 12
30 Jul 12
Kajjikai by Rehana Khambaty
A delightful cashewnut dessert.
27 Jul 12
Yummy Cocoa Burfi by Radha Hoizal
This is a burfi made from maida and cocoa powder and each piece will taste like a chocolate.This is an easy version to satisfy the children's desire to eat chocolates
24 Jul 12
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