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2070 Plain flour, Maida recipes
Last Updated : Nov 25,2020
- हिन्दी में पढ़ें (Plain flour, Maida recipes in Hindi)
- ગુજરાતી માં વાંચો (Plain flour, Maida recipes in Gujarati)
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09 Nov 12
Kesar Gughra by damyantiben
Gughra, chorafali, poha chivda, besan ladoos, ooundhiya and few others makes diwali complete with regards to cooking. Here traditional coocnut-elchi-sauf gughra are made using kesar milk masala.
06 Nov 12
Diamond Cut Chips by Ende Kushini
Easy to make crispy, crunchy chips using maida flour and chilly powder as the main ingredients. If stored in an air tight container, this stays fresh for about 10 days. Kids love to eat this for tea time snacks since this tastes more or less like potato wafers. This would be an ideal namkeen for Diw ....
06 Nov 12
Jowar Rings by Radha Hoizal
When we are relishing so many things during festivals we happen to forget our health.So I have thought of this innovative recipe which calls for a grain in the namkeens apart from maida.
06 Nov 12
Jeera Chilli Cookies by Radha Hoizal
If you are fed up eating all the sweet cookies then try these Jeera chilly cookies to change the taste buds.Thes cookies are baked and hence healthier too.
06 Nov 12
Nachos Going Desi by Radha Hoizal
We are familiar with the nachos made with maize flour but try these nachos with rice flour which can be stored in an air tight container and doesn't require salsa to relish.It itself is very tasty.
05 Nov 12
Baked Panipuri Samosa by Radha Hoizal
This is an healthier version as during festivities we happen to eat highly calorious food but these samosas are baked and hence low in calories and tastier too.Moreover these samosas can be stored in an air-tight container for 10-15 days.Try Now!
31 Oct 12
Coconut Toto by NARENDRA DEMDA
a delicious sweet coconutty dish!
19 Oct 12
Aubergine Paratha by damyantiben
Aubergine is the king of vegetables yet we often find people having excuses to escape from eating it. So here an attempt is made to cover this humble king and serve it in the form of paratha. Even children wont realize that they are with the king. The recipe is simple and healthy.
15 Oct 12
Fruity Momos by damyantiben
Serve this simple steamed momos with sweetened curd. Kids will enjoy this dainty Momos. they will find it relaxing after a busy day at school.
11 Oct 12
04 Oct 12
Bhavnagri Kachori by damyantiben
It is traditional gujarati farsan. Traditionally it is deep fried and maida dough is used for covering. We make it low calorie by baking the kachoris and using wheat and rice flour dough for covering. At some places baked ghathiyas are also available we can use them.
03 Oct 12
Schezuan Vegetable Fingers by 030212
Sweet avatar of spring rolls – these are filled with chocolate and served with ice-cream.
25 Aug 12
Shahi Pineapple Ras Malai by damyantiben
Inspired from traditional Indian sweet ras malai. also panneer and pineapple are ages old good friends.
Chinese Style Fried Capsicum by Tarla Dalal
Chinese Style Fried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried rice. Next time, try the fried capsicum, it is a unique way of serving capsicum and will be enjoyed by your loved ones. You could also use other crunchy vegetables like baby corn or even a ....
23 Aug 12
Corn Rolls, Veg Corn Rolls by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill Starters / Snacks
due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soy sauce.
Bread acts as the holder for this mixture, while pl ....
Fatless Vanilla Sponge Cake Using Eggs by Tarla Dalal
Well, this is the age of the diet-conscious, but that doesn’t mean you need to miss out on the delight of cakes and bakes! here is a fatless vanilla cake recipe to start with.
Fried Coconut Rolls by Tarla Dalal
Regular pancakes turn into an extraordinary treat when deep-fried with a stuffing of sweet, vanilla-flavoured coconut.
Make sure you cook the pancakes with butter initially, because that contributes to the rich flavour of the rolls. Also take care when applying the maida paste and rolling up the ....
Fried Wontons by Tarla Dalal
Myriad colourful veggies, sautéed till crisp and tossed with noodles and sauce, make a wonderful filling for wontons. The success of this stuffing, and most stir-fried veggies for that matter, depends on heating the kadai properly. You need to make it smoke, literally, before adding the veggies, so ....
Goreng Pisang, Chinese Fried Bananas by Tarla Dalal
Goreng Pisang , simple soul food. A very popular snack in far asian cuisine, these batter-fried bananas make a melt-in-the mouth dessert after a nice Chinese
Crisp on the outside and soft in the inside, ripe bananas are batter-frie ....
23 Aug 12
How To Line A Cake Tin ( Cakes and Pastries) by Tarla Dalal
Some cake tins have a non-stick coating while others do not. Even with a non-stick surface cakes sometimes crumble at the base while removing; hence it is strongly recommended that you line all tins according to the instructions in each recipe as shown.
Sesame Fingers ( Chinese Cooking ) by Tarla Dalal
Sesame fingers are one of the most favorite snacks in chinese cuisine. This recipe calls for sliced bread, so if you have leftover bread, this is a delicious way to use them up. Shredded veggies are used as a topping on the bread and then batter-fried. These are then cut into strips and served, henc ....
23 Aug 12
Spring Onion Parcels by Tarla Dalal
Pancakes made with a combination of flours and milk are packed with a juicy and flavourful filling of spring onions, and deep-fried till crisp, to make an exciting oriental starter. Remember to add a pinch of sugar while mixing the filling as it helps to boost the flavour of the onions.
These Sp ....
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