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375 Long Grained Rice recipes


Last Updated : Nov 01,2018




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Cooked Long Grained Rice
Recipe# 22657
06 Mar 13

 
by Tarla Dalal
No reviews
Cooked long-grained rice is the foundation for many a successful dish include fried rice and pulao. While some dishes can do with ‘everyday’ rice, others call for perfectly cooked long-grained rice for an appreciable outcome. So, follow these instructions to cook rice to the right consistency with s ....
Vegetable Biryani (  Desi Khana)
Recipe# 1551
23 Sep 13

 
by Tarla Dalal
Vegetable biryani is a traditional mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. On normal days, you can make it as a one-pot meal. Even as ingredients like capsicum and coriander spread their aroma, whiffs of saffron and other spices rise above all and pam ....
Rice Kheer
Recipe# 2040
12 Sep 18

 by Tarla Dalal
With the onset of the festive season, every other day there is a reason to prepare something sweet and tempting! Of the many Indian sweets, kheer is one of the most popular offerings to God. There are innumerable varieties of kheer, and one or ....
Achari Chana Pulao, Pickled Kabuli Chana Pulao
Recipe# 30922
09 Nov 18

 by Tarla Dalal
For those who love the complex interplay of spices in pickles, this Pulao will be a dream come true. Rice, fortified with kabuli chana, is perked up with an interesting assortment of spices ranging from nigella and fenugreek to fennel seeds and black cardamoms, along with some readymade spice powder ....
Jeera Rice, Quick Jeera Rice Recipe
Recipe# 30920
17 Jul 12

 by Tarla Dalal
Jeera rice is a simple preparation of rice that has been flavoured with jeera or cumin seeds. This versatile rice preparation can be eaten as an accompaniment with almost any Dals / Kadhis or Subzis / ....
Hara Bhara Subz Pulao ( Pressure Cooker )
Recipe# 33367
16 Feb 11

 by Tarla Dalal
Hara bhara subz pulao, it gets its name from delicately flavoured green paste. Pressure cooking allows the absorption of intricate flavours of the paste, resulting in a uniformly charming taste throughout the dish.
Paneer Pulao ( Pressure Cooker )
Recipe# 33366
16 Feb 11

 
by Tarla Dalal
Paneer pulao, neatly cut cubes of paneer, sautéed to golden brown colour and cooked with rice and spices. Rajma curry. The paneer cubes do not break even if pressure cooked hence venture to make this dish without any fear.
Paneer Tikka Sizzler
Recipe# 4836
16 Jun 18

 by Tarla Dalal
Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a stuffed capsicum and tangy makhani gravy. If you like, serve some grilled onions with it too.
Biryani, Veg Hyderabadi Biryani
Recipe# 2226
16 Aug 18

 
by Tarla Dalal
Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe. Not only that, this traditional recipe has stood the test of time by being constantly adapted to suit the tastes of each generation. While many modern ve ....
Vegetable Pulao
Recipe# 1580
01 Oct 15

 by Tarla Dalal
A rice delight that is loaded with veggies and flavoured subtly with a fine choice of spices, the Vegetable Pulao is one dish that is famous all over the world. Within India too, it is so popular that there are umpteen versions, ranging from mild to spicy, and it is available in even tiny restaurant ....
Ghee Rice Recipe, How To Make Ghee Rice
Recipe# 4755
11 Dec 15

 by Tarla Dalal
When you want the focus to be on the subzi, then this is the best choice for your Main Course . Soothing yet flavourful, the Ghee Rice combines beautifully with elaborate Subzis / Curries and
Shahi Pulao
Recipe# 1581
02 Oct 18

 by Tarla Dalal
The presence of the word Shahi always hints at the richness of a recipe. Indeed, the Shahi Pulao is a dish that is loaded with spices, veggies and a horde of other ingredients, which give it a memorable flavour and texture. While an assortment of spices including saffron and caraway seeds gi ....
Thai Sizzler
Recipe# 4838
16 May 12

 by Tarla Dalal
Thai cooking is a tempting blend of Indian, Chinese and Malay cooking. Varying form the soothing coconut to fiery chillies, these flavours of Thailand on one platter are sure to stimulate your taste buds and your appetite too!
Rice, Cooked Rice
Recipe# 4800
22 Oct 16

 by Tarla Dalal
Steamed rice can be considered a staple food in India. Some communities have more of rice and less of rotis, while others prefer it vice-versa, but nevertheless it is cooked almost every day in Indian households. It may be used as the base for a variety of
Cheese, Onion and Green Peas Pulao
Recipe# 33092
10 Aug 15

 
by Tarla Dalal
A unique tiffin that your kid is sure to love! Children are generally very fond of the flavour and texture of cheese, but sometimes parents find it challenging to pack cheese-based foods in the snack box as it tends to get chewy. But, this Cheese, Onion and Green Peas Pulao is a delightful option, w ....
Corn Curry, Makai Ki Subzi Recipe
Recipe# 1488
29 Jan 16

 
by Tarla Dalal
A creamy paste of onion, coriander, coconut and poppy seeds with spicy green chillies and ginger is the focal point of the corn curry. And of course, there is soothing coconut milk and a bouquet of spices to complement the green masala. Corn Curry makes a wholesome meal together with Rotis and ....
Corn Methi Pulao
Recipe# 1744
20 Sep 14

 by Tarla Dalal
The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be prepared quite fast.
Phirni
Recipe# 1111
03 Sep 18

 by Tarla Dalal
Puja, festival or wedding, no occasion is ever complete without Phirni. Interestingly, this north Indian dessert of rice cooked in sweetened milk is popular all over the country, known by different names and prepared with slight modifications. In the south, for instance, the same recipe is prepared ....
Kabuli Chana Kofta Biryani
Recipe# 1970
26 Mar 18

 
by Tarla Dalal
A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful! Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas. The gravy, made with tomato puree, masala p ....
Chinese Rice,  Chinese Cooked Rice
Recipe# 4182
04 Oct 18

 
by Tarla Dalal
There is a very specific way of cooking rice for Chinese recipes, so that you get well-cooked yet separate grains, which can then be added to recipes like Schezuan Fried Rice , 5 Spice ....
Aloo Gobhi Pulao ( Pressure Cooker )
Recipe# 33365
16 Feb 11

 by Tarla Dalal
Aloo gobhi pulao, we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker.
Aloo Gobi Ka Pulao
Recipe# 4758
20 Sep 14

 by Tarla Dalal
Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. Served hot garnished with mint springs for a comforting dinner.
Thai Pineapple Rice
Recipe# 479
26 Nov 13

 by Tarla Dalal
The Thai Pineapple Rice is nothing short of an adventure for your taste buds. As they travel into each mouthful, your taste buds will experience a burst of flavours – the sweet and sour pineapple, spicy curry paste, soothing coconut milk, juicy raisins, and more, and more. While the authentic prepar ....
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