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8 Kashmiri red chilli powder recipes
Last Updated : Apr 28,2020
Misal by Tarla Dalal
One of the best-ever favourite recipes served by Mumbai’s roadside eateries, Misal can even be considered a trademark dish of the city’s food scene!
It is nice and spicy, and delivers the perfect pick-me-up effect. We have used only safed vatana here, as done by most eateries in Mumbai, but if yo ....
Homemade Dabeli Masala Powder by Tarla Dalal
dabeli masala powder recipe
| Kutchi dabeli masala
| homemade dabeli masala
| with 25 amazing images.
too can be made easily at home. The homemade dabeli m ....
Fried Chana Dal, Savoury Jar Snack by Tarla Dalal
Fried Chana Dal is a common, time-tested namkeen that nobody tires of! The crispiness of the deep-fried chana dal together with the chatpata seasoning makes it a great success with young and old.
It is a priceless, intensely satisfying experience to pop some of this into your mouth before you si ....
Sweet and Sour Raw Papaya Pickle by Tarla Dalal
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickles.
Here, we have made a Sweet and Sour Raw Papaya Pickle by perking up the chopped and cooked raw papayas with a multitude of ingredients, including spices, tam ....
Aloo Fry Recipe, How To Make Potato Fry by Tarla Dalal
Aloo Fry is a chatpata dry potato preparation, made with a large assortment of spice powders including tongue-tickling ones like garam masala and amchur.
It is amazing how common spice powders and an everyday veggie can result in something so tasty when used in the right proportions and cooked t ....
Paneer Butter Masala by Tarla Dalal
One of the first items that we all tend to look for in a restaurant menu, the Paneer Butter Masala fits all descriptions - classic, all-time favourite, droolworthy, best of the best!
Yes, this restaurant-style Punjabi
gravy is a necessary a ....
Vegetable Makhanwala in Red Gravy by Tarla Dalal
Three cheers to this tangy, spicy, creamy treat that lives up to the name of 'makhanwala', which means buttery! The Vegetable Makhanwala in Red Gravy is a good addition to any menu as it is guaranteed to please young and old alike.
Roasting the spices in butter gives the dish its characteristic ....
Bhungara Bateta by Tarla Dalal
Jazz up your day with a portion of spicy Bhungara Bateta, an all-time favourite street food of Gujarat.
This is a preparation of baby potatoes
, cooked with a plethora of spicy ingredients like ginger paste, garlic paste, chilli powder, and more.
Phulkopir Dalna by Tarla Dalal
Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world is sure to think of this yummy cauliflower subzi whenever they think of home!
This semi-dry subzi is made by cooking cauliflower and green peas in a perfectly-spiced tomato gravy. Since Kashmiri red ....
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