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322 Green Chilli Paste recipes


Last Updated : Jun 09,2019




हरी मिर्च की पेस्ट रेसिपी - हिन्दी में पढ़ें (Green Chilli Paste recipes in Hindi)
લીલા મરચાંની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (Green Chilli Paste recipes in Gujarati)
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Whole Wheat Flour Chakli Recipe, Jar Snack
Recipe# 42212
01 Sep 18

 by Tarla Dalal
It is amazing and totally mind-boggling how changing just one ingredient in a recipe can give you something awesomely different! Well, here we replaced rice flour with whole wheat flour, tweaked the proportions of the other ingredients slightly to suit, and tried making chakli with the dough. ....
Bajra Rotla Chivda, Maharashtrian Bajra Rotla Chivda
Recipe# 41302
30 Aug 18

 by Tarla Dalal
This dish is really oozing with flavour in every bite, starting right from the rotlas with which this chivda is made. The dough for the rotlas is boosted with quite a few taste-givers like ginger, garlic and green chillies, and further the shredded rotlas are also cooked with an aromatic temperi ....
Chawal Bhakri Chivda, Rice Flour Bhakri Chivda
Recipe# 41305
30 Aug 18

 by Tarla Dalal
The Chawal Bhakri Chivda is a super tasty snack with a really different flavour. Here, strips of bhakri are cooked with flavourful ingredients like tomatoes, onions, ginger and green chillies to get a scrumptious snack. Tomatoes give the chivda a nice tang and a bit of moisture, which works well ....
Jaggery Pancakes
Recipe# 38425
17 Aug 18

 by Tarla Dalal
An enticingly spicy-sweet pancake made of a quick-mix rice flour batter sweetened with jaggery and spiced up with green chilli paste. Jaggery, which has a more rustic flavour, colour and aroma than white sugar lends the Jaggery Pancakes an intense aroma on cooking, which is sure to draw everybody to ....
Dill Dosa
Recipe# 4967
08 Aug 18

 by Tarla Dalal
An aromatic and tasty dosa that strikes the right chord with kids of all age groups, the Dill Dosa appeals to moms too because it scores high on nutrition content! The combination of rice and urad dal in the batter makes the Di ....
Burmese Samosa Toovar Dal Curry Soup
Recipe# 41194
30 Jul 18

 by Tarla Dalal
An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious samosas by deep-frying samosa pattis packed with a mouth-watering mixture of potatoes, green peas and spices. Using readymade samosa pattis reduces the time involved and also gives the s ....
Green Moong Dal and Palak Handvo
Recipe# 813
09 Jul 18

 
by Tarla Dalal
A delicacy from the heartland of Gujarat, Handvo is a unique dish baked in a Kadhai over a traditional tempering and sautéed veggies. Here, we have used a batter of green moong dal which gives a homely flavour and enticing mouth-feel. Ingredients like s ....
Spinach Mushroom Sabzi, Palak Mushroom Recipe
Recipe# 41220
05 Jul 18

 by Tarla Dalal
The Spinach Mushroom Subzi is a luxuriant dish that vibrates with the effect of spices, whole and ground. The contrasting textures of mushrooms and spinach make the subzi a delight to chew while the addition of fresh cream gives it a lusciously rich mouth-feel. You must take care not to over-coo ....
Bajra Dhebra Recipe, Gujarati Tea-time Snack
Recipe# 42272
11 Jun 18

 by Tarla Dalal
No reviews
Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. This is a famous Gujarati deep-fried snack made with a dough of bajra and whole wheat flour flavoured d ....
Doi Potol, Healthy Bengali Subzi
Recipe# 42606
30 May 18

 
by Tarla Dalal
No reviews
Here is a great way to enjoy the traditional East Indian recipe, which is originally cooked with whole parwals in a lot of oil. But here, we bring to you an absolutely nutritious treat by giving a healthy twist to this delicious preparation. We have cut the p ....
Masala Green Pea Puri
Recipe# 42577
16 May 18

 by Tarla Dalal
A scrumptious variant to the regular puri with the subtle taste of green pea and a touch of spices, the Masala Green Pea Puri can be enjoyed as a snack or a
Corn Upma
Recipe# 42574
16 May 18

 by Tarla Dalal
Upma, the all-time favourite breakfast dish, comes to your table with a totally unexpected twist! This is an innovative version of the classic dish, made with crushed sweet corn kernels and beaten rice. The richness of corn is ....
Stuffed Ragda Patties
Recipe# 42194
04 May 18

 by Tarla Dalal
Ragda Patties is an all-time favourite Mumbai roadside snack, comprising crisp and spicy potato patties drowned in a gravy with boiled white peas. Here, we have enhanced the recipe further, by stuffing the potato patties with a tangy, sweet and spicy filling. Laced with chutneys and garnished wi ....
Bengali Masoor Dal
Recipe# 38810
03 May 18

 by Tarla Dalal
No reviews
A simple, every day dal from the Bengali repertoire, you can whip up masoor dal even when you are in a rush, to serve along with rice or roti. A dash of the traditi ....
Spinach Roti, Whole Wheat Palak Roti
Recipe# 41934
24 Apr 18

 by Tarla Dalal
Rich with the aroma of ghee, these Spinach Rotis are a thoughtful addition to any meal. The whole wheat dough is fortified with spinach puree, which adds to the nutrient content, flavour and visual appeal of the rotis. It also makes the rotis a bit softer than usual and quite enjoyable. A dash o ....
Mini Rava Vegetable Pancakes
Recipe# 33100
04 Apr 18

 
by Tarla Dalal
This sumptuous and easy snack will come in handy for breakfast or evening snacks, when you don’t have any batter or dough on hand. The quick-fix batter of semolina, curds and veggies requires no fermentation and can be cooked immediately. The best part is that these super tasty Mini Rava Vegetable P ....
Maharashtrian Kothimbir Vadi Recipe, Deep- Fried
Recipe# 42069
16 Mar 18

 by Tarla Dalal
Here is a special savoury from the kitchens of Maharashtra. Crunchy and aromatic, with the zesty flavour of coriander, ginger and green chillies, these vadis are sure to tickle your taste buds and kindle your appetite! Best enjoyed with sweet and green chutneys, the Maharashtrian Kothimbir Vadi ....
Sprouted Moong Pakoda, Evening Snack
Recipe# 42470
14 Mar 18

 by Tarla Dalal
This scrumptious Sprouted Moong Pakoda is going to add an element of fun to your tea-time! Made of a batter of raw sprouted moong perked up with green chillies, ginger, garlic and mint leaves, this unique pakoda has a very off-beat taste and texture that will surprise you. It is also quick and e ....
Banana Sambhariyu, Gujarati Dry Banana Subzi
Recipe# 42477
05 Mar 18

 by Tarla Dalal
No reviews
Banana Sambhariyu is a typical Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut with green chillies, ginger and spice powders. It has a fresh aroma that is sure to kindle your appetite, and once you taste the fo ....
Katachi Amti, Alavani Amti
Recipe# 42418
20 Feb 18

 
by Tarla Dalal
When a spicy dish is served with a sweet one, it helps to highlight the best of both! This fact is proved by the all-time favourite Maharashtrian combo of Puran Poli with Katachi Amti. It is made frequently by them, and is a must-have on
Paneer Vegetable Idli
Recipe# 42454
20 Feb 18

 by Tarla Dalal
An off-beat idli that’ll delight every diner. Combining crunchy veggies and succulent paneer into a batter of besan and semolina, the Paneer Vegetable Idli is a tasty and handy addition to your cookbook as it’s made with common ingredients and requires no grinding or fermentation. It is essentia ....
Ponkh Bhajiya, Hurda Snack
Recipe# 42425
16 Feb 18

 
by Tarla Dalal
When ponkh is in season, it is enjoyed so much by the Gujaratis that they have it in so many forms, right from simple raw salted ponkh to crisp and crunchy bhajiyas! Ponkh is a regional, seasonal specialty. During a short time in the winter, the jowar or white millet seeds turn out to be very ju ....
Corn Vegetable
Recipe# 15584
17 Nov 17

 by krupu
No reviews
Corn vegetable is a simple, tasty and quick vegetable recipe with the sweet corn kernels cooked with chopped onions, tomatoes, chillies and spice powders. Enjoy with roti or
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