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322 Green Chilli Paste recipes
Last Updated : Jun 09,2019
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27 Sep 11
Khaman Kakdi by LOPA SHAH
Khaman kakdi, a well-planned accompaniment with meal, which is simple and easy to make with the combination of cucumber, roasted chana dal (daria) and ghee. For awesome results, use homemade ghee.
26 Sep 11
Kashmiri Aloo Dum by neerajbaid
Kashmiri aloo dum is popular potato based curry recipe with the diced potatoes simmered in a rich and creamy gravy. Enjoy with naan or roomali roti.
23 Sep 11
Jouthpuri Pulao by rituraj sanjay
A delicacy from jaipur. . Made with a delectable combination of spices flavoured with mint!
06 Sep 11
Dal Chawal Palidu by Farida Haji
This is a typical bohri community recipe, which is one sect of the Siah muslims. It is usually prepared on every happy occasion. It is best served with papad and mango pickle.
30 Aug 11
Garlicky Palak Paneer by setseeani
Spruce up the nutrient content of your diet with this healthy and tempting palak paneer recipe. The spinach or palak puree is cooked with garlic and chillies and then mixed with paneer cubes. The palak paneer is best paired with rotis or naans
30 Aug 11
Farali Bhakharwadi by vaishnavdhara
This is so tasty. It is also very inexpensive meal. . . Try it and you would definitely desire for more!
29 Aug 11
Egg Nargisi Kofta by vinodsharma
Devour the appealing and flavorsome egg nargisi kofta as a main course accompaniment. The boiled egg koftas or dumplings are cooked together along with whole spices. Serve the mughali specialty nargisi kofta with fried cashew nuts as topping and coriander leaves as garnishing with pulao or naan.
27 Aug 11
Cucumber Raita by LOPA SHAH
Cucumber raita it is a simple accompaniment for chapatti or for your favourite parathas.
25 Aug 11
Corn Methi Malai by Kunjal Rangwala
For the corn lovers. . . Amazing creamy dish made with sweet corn kernels and fresh fenugreek leaves!!
25 Aug 11
Cooked Rice Chapathi by Lakshmi T
An easy and quick rice recipe. . . Made using left over rice.
21 Aug 11
Cabbage and Capsicum Pulao by rachna2005
Add shredded capsicum and finely chopped cabbage to cooked rice to create the cabbage and capsicum pulao. The healthy, aromatic pulao recipe is quite easy to prepare and is typically relished with a cooling raita.
Garlicky Hummus by Tarla Dalal
Thanks to Mediterranean cuisine for giving us this exciting dip! Chickpea is one of the most versatile beans that abounds in all major nutrients like vitamins A and C, iron, calcium as well as fibre.
Hummus makes good use of this useful bean, by making it into a chutney-like form that can be u ....
Rice Bhakri by Tarla Dalal
A Maharashtrian friend of mine shared the basic recipe of these bhakris with me. While I was making them at home one day, I tried adding some grated carrots, mint and coriander to add colour to these bhakris. Not only did it add colour to the rotis but the freshness of the mint and coriander complem ....
17 Aug 11
Bread Khaman by Foodie#421190
Bread khaman is very quick to make and yet a tasty snack.
17 Aug 11
Besan Sooji Idli by LOPA SHAH
Idlis are commonly made from sooji and dal, but here is different kind of idli made from besan and sooji with the combination of carrot, capsicum and other spices.
17 Aug 11
Beetroot Cutlet by Palak Rajput
Beetroot cutlet stuffed with paneer.
17 Aug 11
Banana Pakoda by chitrangi
An authentic and very easy to prepare banana pakodas recipe using raw banana slices, gram flour or besan , spices and green chilies. The deep fried spicy banana pakodas taste superb with coriander and tomato chutney. Go relish!
16 Aug 11
Bajari Khichhu by Nirvish
A tasty and spicy mixture of rice flour, bajra flour, mixed with chilli paste and jeera in a thick gravy.
11 Aug 11
Aalu Dum by nehanilesh
This subzi will taste good depending on adding the masala`s. Good to serve when it is hot. Do not add the fried potatoes until its not time to eat otherwise it will soak all the water from the gravy.
10 Aug 11
Hariyali Paneer Makhani by tiwari_anuja
Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach and makhan( cream) and is aptly spiced to suit every palate. .
08 Aug 11
Shahi Paneer In Style by anjali jotwani
If you like the gravy to be very smooth, then after grinding the gravy strain it and then add the paste and water.
05 Aug 11
Paneer Pudina Tikka by vinodsharma
Grilled paneer pudina tikka is a mouthwatering starter recipe with a delectable mint flavour. The succulent mint paste coated paneer tikkas are placed in a tandoor or grill and typically enjoyed hot with onion rings.
04 Aug 11
Paneer Phudina Kabab by BANSI BATHIJA
It is a very good snacks,you can serve at a time of drinks with dahi kachumber or any other kachumber.
04 Aug 11
Dry Paneer Tikka by Nirali Adani
Grilled paneer tikka dry, a mouthwatering paneer recipe should be served as a starter. The succulent paneer tikkas coated with spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with green chutney and onion rings.
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