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322 Green Chilli Paste recipes


Last Updated : Jun 09,2019




हरी मिर्च की पेस्ट रेसिपी - हिन्दी में पढ़ें (Green Chilli Paste recipes in Hindi)
લીલા મરચાંની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (Green Chilli Paste recipes in Gujarati)
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Recipe# 34803
27 Sep 11

 by LOPA SHAH
No reviews
Khaman kakdi, a well-planned accompaniment with meal, which is simple and easy to make with the combination of cucumber, roasted chana dal (daria) and ghee. For awesome results, use homemade ghee.
Recipe# 15871
26 Sep 11

 by neerajbaid
No reviews
Kashmiri aloo dum is popular potato based curry recipe with the diced potatoes simmered in a rich and creamy gravy. Enjoy with naan or roomali roti.
Recipe# 35564
06 Sep 11

 by Farida Haji
No reviews
This is a typical bohri community recipe, which is one sect of the Siah muslims. It is usually prepared on every happy occasion. It is best served with papad and mango pickle.
Recipe# 14359
30 Aug 11

 by setseeani
No reviews
Spruce up the nutrient content of your diet with this healthy and tempting palak paneer recipe. The spinach or palak puree is cooked with garlic and chillies and then mixed with paneer cubes. The palak paneer is best paired with rotis or naans
Recipe# 9851
30 Aug 11

 by vaishnavdhara
No reviews
This is so tasty. It is also very inexpensive meal. . . Try it and you would definitely desire for more!
Recipe# 11536
29 Aug 11

 by vinodsharma
No reviews
Devour the appealing and flavorsome egg nargisi kofta as a main course accompaniment. The boiled egg koftas or dumplings are cooked together along with whole spices. Serve the mughali specialty nargisi kofta with fried cashew nuts as topping and coriander leaves as garnishing with pulao or naan.
Corn Methi Malai
Recipe# 34447
25 Aug 11

 by Kunjal Rangwala
No reviews
For the corn lovers. . . Amazing creamy dish made with sweet corn kernels and fresh fenugreek leaves!!
Recipe# 15891
21 Aug 11

 
by rachna2005
No reviews
Add shredded capsicum and finely chopped cabbage to cooked rice to create the cabbage and capsicum pulao. The healthy, aromatic pulao recipe is quite easy to prepare and is typically relished with a cooling raita.
Garlicky Hummus
Recipe# 3523
20 Aug 11

 by Tarla Dalal
Thanks to Mediterranean cuisine for giving us this exciting dip! Chickpea is one of the most versatile beans that abounds in all major nutrients like vitamins A and C, iron, calcium as well as fibre. Hummus makes good use of this useful bean, by making it into a chutney-like form that can be u ....
Rice Bhakri
Recipe# 2982
20 Aug 11

 by Tarla Dalal
No reviews
A Maharashtrian friend of mine shared the basic recipe of these bhakris with me. While I was making them at home one day, I tried adding some grated carrots, mint and coriander to add colour to these bhakris. Not only did it add colour to the rotis but the freshness of the mint and coriander complem ....
Recipe# 35239
17 Aug 11

 by LOPA SHAH
No reviews
Idlis are commonly made from sooji and dal, but here is different kind of idli made from besan and sooji with the combination of carrot, capsicum and other spices.
Recipe# 11652
17 Aug 11

 by chitrangi
No reviews
An authentic and very easy to prepare banana pakodas recipe using raw banana slices, gram flour or besan , spices and green chilies. The deep fried spicy banana pakodas taste superb with coriander and tomato chutney. Go relish!
Recipe# 8793
11 Aug 11

 by nehanilesh
This subzi will taste good depending on adding the masala`s. Good to serve when it is hot. Do not add the fried potatoes until its not time to eat otherwise it will soak all the water from the gravy.
Recipe# 10207
10 Aug 11

 
by tiwari_anuja
No reviews
Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach and makhan( cream) and is aptly spiced to suit every palate. .
Shahi Paneer In Style
Recipe# 10720
08 Aug 11

 
by anjali jotwani
If you like the gravy to be very smooth, then after grinding the gravy strain it and then add the paste and water.
Recipe# 13912
05 Aug 11

 by vinodsharma
No reviews
Grilled paneer pudina tikka is a mouthwatering starter recipe with a delectable mint flavour. The succulent mint paste coated paneer tikkas are placed in a tandoor or grill and typically enjoyed hot with onion rings.
Recipe# 10639
04 Aug 11

 by BANSI BATHIJA
No reviews
It is a very good snacks,you can serve at a time of drinks with dahi kachumber or any other kachumber.
Recipe# 9764
04 Aug 11

 by Nirali Adani
No reviews
Grilled paneer tikka dry, a mouthwatering paneer recipe should be served as a starter. The succulent paneer tikkas coated with spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with green chutney and onion rings.
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