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330 Green Chilli Paste recipes
Last Updated : Aug 08,2020
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03 Mar 13
Suva and Panneer Pancakes by damyantiben
A variety for snack which can be served with tea, curd or juice. Make it mini size and it can be served as a farsan or starter with chutney.
02 Mar 13
Suva Thepla by damyantiben
Simple tea time snack or mini meal when served with mango pickle. Also, boondi and pineapple raita gets along good with suva flavour. We can use them as base for making wraps.
Chatakedar Paneer ( Microwave Recipe) by Tarla Dalal
If there is one ingredient that is as indigenous as it is international, we would say that is our favourite paneer. Try tossing fresh, soft paneer with pav bhaji masala, and this chatakedar paneer will become a favourite beyond comparison!
Makai Patwadi ( Microwave Recipe) by Tarla Dalal
Try this interesting ‘re-mix’ of traditional patwadi with scrumptious sweet corn, bengal gram flour and everyday spices, made quickly and easily in the microwave.
22 Feb 13
Quick Kothimbir Vadi ( Microwave Recipe) by Tarla Dalal
With a wholesome blend of flours and traditional spices, these kothimbir vadis are sure to bring back memories of your haveli home! What is more, it can be made in a jiffy with our handy kitchen helper, the microwave.
Vegetable Handva ( Microwave Recipe) by Tarla Dalal
This easy handva can be served in just a few minutes. While the bottle gourd and curds, add health and taste to convenience.
08 Feb 13
Paneer Aur Prune Kebab by mahjabeen nishat
A delcious combination of spices and prunes with delectable paneer.
08 Feb 13
Paneer Cutlet by mahjabeen nishat
Its best ever i have eaten.
Paneer Mutter Pulao ( Pulao Recipe ) by Tarla Dalal
Paneer is a show-stealer! undoubtedly one of my favourites. Layers of rice and spicy paneer mutter make this biryani a real delicacy. Definitely worth a try !
16 Dec 12
Beetroot Turnip Paratha by Aroma-Sandhya Shenoy
Just a single beetroot and turnip was left and was not sufficient to prepare a vegetable, so thought of just mixing both and preparing a paratha for breakfast. This recipe is colourful and also adds to health benefit. You can use any leftover vegetable for this paratha.
10 Dec 12
07 Dec 12
Thepla Paatra by damyantiben
This recipe will get ready in 15 minutes provided that thepla used are left overs. It is healthy and inspired from traditional cola cassia leaves patra recipe.
04 Dec 12
Makai Kebabs by suman_001
A crispy and spicy baby corn.
Palak Baby Corn Subzi by Tarla Dalal
This is a low cal version of palak paneer in which I have used baby corn instead. Baby corn apart from being low in calories and fat as compared to other vegetables also imparts a crispy texture to the subzi.
18 Nov 12
09 Nov 12
23 Oct 12
15 Sep 12
Faraali Pani Puri by Foodie #577542
Now you will not miss your all time favourite pani puri even during fasting.my daughters b'day always come at the time of navratera and this is my friends and families most appreciated recipe during b'day party.
07 Sep 12
Faraali Stuffed Paratha by Radha Hoizal
This is a paratha where some rare flours are used which we don't use during our routine days. It also contains some rare vegetables as the stuffing to enhance the taste.
05 Sep 12
Poha With Green Peas ( Faraali Recipe) by Winnie foodie
I got the idea of adding green peas because my child loves eating green peas and also looks very colourful you can also add grated carrots as a substitute. Mouth watering dish.
04 Sep 12
Shingdana Batata Vada by LOPA SHAH
Potato vada is very famous and popular amongst all of us.Here is batata vada with little variation which is made from potato with the combination of peanut paste and the same can be served as faraal on fasting days with curd or with Curd-peanut chutney.
Oats and Spring Onion Parathas by Tarla Dalal
These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. These ar best served hot.
25 Jul 12
Khuskhus by aqua007
Poppy seeds are called khuskhus in gujarati. They are full of protein and therefore very good for women-pregnant or post pregnancy. It goes well with papad chutney and jowar rotlas.
Hara Bhara Kebab in Green Gravy by Tarla Dalal
Here's how you can welcome your favourite starter
into the main course! Hara Bhara Kebab, the ever-popular starter made of chana dal, paneer and green-hued ingredients like spinach and green peas, is drowned in a tongue-tickling green gravy and served as ....
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