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322 Green Chilli Paste recipes
Last Updated : Nov 05,2019
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Garlic Roti ( Gluten Free Recipe) by Tarla Dalal
Garlic, green chilli paste and sesame seeds add a distinctive flavour to these otherwise bland rotis. For best results, serve these easy-to-make rotis with a smattering of ghee.
Methi Makai ki Roti ( Gluten Free Recipe) by Tarla Dalal
Green chillies add a pungent touch to these rustic maize flour and fenugreek rotis. Maize flour is difficult to roll so use a light hand while making the rotis.
26 Mar 13
Banana Kofta Curry by Foodie #589403
As we all are aware of the nutritional fact of raw banana as a good source of Dietary Fiber, Vitamin C, Potassium and Manganese, and specially Vitamin B6 and Iron. But we hardly know any delicious dish made of Raw banana. This is a pure vegeterian dish mainly for those veggies who doesnt eat Onion a ....
04 Mar 13
Undhiyu - Jain by 387984
A very popular Gujarati vegetable dish in Jain Style.
03 Mar 13
Onion Bajri Bhajiya by damyantiben
Bajri flour batter is used as for making onion bahjiyas. Serve it with hot tea.
03 Mar 13
Suva and Panneer Pancakes by damyantiben
A variety for snack which can be served with tea, curd or juice. Make it mini size and it can be served as a farsan or starter with chutney.
02 Mar 13
Suva Thepla by damyantiben
Simple tea time snack or mini meal when served with mango pickle. Also, boondi and pineapple raita gets along good with suva flavour. We can use them as base for making wraps.
Chatakedar Paneer ( Microwave Recipe) by Tarla Dalal
If there is one ingredient that is as indigenous as it is international, we would say that is our favourite paneer. Try tossing fresh, soft paneer with pav bhaji masala, and this chatakedar paneer will become a favourite beyond comparison!
Makai Patwadi ( Microwave Recipe) by Tarla Dalal
Try this interesting ‘re-mix’ of traditional patwadi with scrumptious sweet corn, bengal gram flour and everyday spices, made quickly and easily in the microwave.
22 Feb 13
Quick Kothimbir Vadi ( Microwave Recipe) by Tarla Dalal
With a wholesome blend of flours and traditional spices, these kothimbir vadis are sure to bring back memories of your haveli home! What is more, it can be made in a jiffy with our handy kitchen helper, the microwave.
Vegetable Handva ( Microwave Recipe) by Tarla Dalal
This easy handva can be served in just a few minutes. While the bottle gourd and curds, add health and taste to convenience.
08 Feb 13
Paneer Aur Prune Kebab by mahjabeen nishat
A delcious combination of spices and prunes with delectable paneer.
08 Feb 13
Paneer Cutlet by mahjabeen nishat
Its best ever i have eaten.
Paneer Mutter Pulao ( Pulao Recipe ) by Tarla Dalal
Paneer is a show-stealer! undoubtedly one of my favourites. Layers of rice and spicy paneer mutter make this biryani a real delicacy. Definitely worth a try !
16 Dec 12
Beetroot Turnip Paratha by Aroma-Sandhya Shenoy
Just a single beetroot and turnip was left and was not sufficient to prepare a vegetable, so thought of just mixing both and preparing a paratha for breakfast. This recipe is colourful and also adds to health benefit. You can use any leftover vegetable for this paratha.
10 Dec 12
07 Dec 12
Thepla Paatra by damyantiben
This recipe will get ready in 15 minutes provided that thepla used are left overs. It is healthy and inspired from traditional cola cassia leaves patra recipe.
04 Dec 12
Makai Kebabs by suman_001
A crispy and spicy baby corn.
Palak Baby Corn Subzi by Tarla Dalal
This is a low cal version of palak paneer in which I have used baby corn instead. Baby corn apart from being low in calories and fat as compared to other vegetables also imparts a crispy texture to the subzi.
18 Nov 12
09 Nov 12
23 Oct 12
Basic Kolhapuri Gravy by Tarla Dalal
Hailing from the Kolhapur region as the name suggests, this is a medium spicy gravy with the enticing tang of tomatoes and the crunch of sautéed onions.
Cashews give the gravy a rich flavour and mouth-feel, while a horde of spice powders and pastes, including a special Malvani Masala, give the ....
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