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322 Green Chilli Paste recipes


Last Updated : Jun 09,2019




हरी मिर्च की पेस्ट रेसिपी - हिन्दी में पढ़ें (Green Chilli Paste recipes in Hindi)
લીલા મરચાંની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (Green Chilli Paste recipes in Gujarati)
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Makai Patwadi ( Microwave Recipe)
Recipe# 34560
22 Feb 13

 
by Tarla Dalal
No reviews
Try this interesting ‘re-mix’ of traditional patwadi with scrumptious sweet corn, bengal gram flour and everyday spices, made quickly and easily in the microwave.
Quick Kothimbir Vadi ( Microwave Recipe)
Recipe# 34557
22 Feb 13

 by Tarla Dalal
With a wholesome blend of flours and traditional spices, these kothimbir vadis are sure to bring back memories of your haveli home! What is more, it can be made in a jiffy with our handy kitchen helper, the microwave.
Vegetable Handva ( Microwave Recipe)
Recipe# 34558
22 Feb 13

 by Tarla Dalal
No reviews
This easy handva can be served in just a few minutes. While the bottle gourd and curds, add health and taste to convenience.
Paneer Mutter Pulao ( Pulao Recipe )
Recipe# 37668
17 Dec 12

 by Tarla Dalal
Paneer is a show-stealer! undoubtedly one of my favourites. Layers of rice and spicy paneer mutter make this biryani a real delicacy. Definitely worth a try !
Beetroot Turnip Paratha
Recipe# 37667
16 Dec 12

 
by Aroma-Sandhya Shenoy
No reviews
Just a single beetroot and turnip was left and was not sufficient to prepare a vegetable, so thought of just mixing both and preparing a paratha for breakfast. This recipe is colourful and also adds to health benefit. You can use any leftover vegetable for this paratha.
Recipe# 37646
10 Dec 12

 by damyantiben
No reviews
Through out it is buttery. Cauliflower, cheese, potatoes, mushrooms and others in a short crust base.
Recipe# 37624
07 Dec 12

 by damyantiben
No reviews
This recipe will get ready in 15 minutes provided that thepla used are left overs. It is healthy and inspired from traditional cola cassia leaves patra recipe.
Palak Baby Corn Subzi
Recipe# 3566
26 Nov 12

 by Tarla Dalal
This is a low cal version of palak paneer in which I have used baby corn instead. Baby corn apart from being low in calories and fat as compared to other vegetables also imparts a crispy texture to the subzi.
Recipe# 37555
09 Nov 12

 
by Nutri Kavi
No reviews
This healthy version of chakli contains wholesome grains and goodness of spinach.
Basic Kolhapuri Gravy
Recipe# 33505
21 Oct 12

 by Tarla Dalal
Hailing from the Kolhapur region as the name suggests, this is a medium spicy gravy with the enticing tang of tomatoes and the crunch of sautéed onions. Cashews give the gravy a rich flavour and mouth-feel, while a horde of spice powders and pastes, including a special Malvani Masala, give the ....
Recipe# 37315
15 Sep 12

 by Foodie #577542
No reviews
Now you will not miss your all time favourite pani puri even during fasting.my daughters b'day always come at the time of navratera and this is my friends and families most appreciated recipe during b'day party.
Recipe# 37270
07 Sep 12

 
by Radha Hoizal
No reviews
This is a paratha where some rare flours are used which we don't use during our routine days. It also contains some rare vegetables as the stuffing to enhance the taste.
Recipe# 37247
05 Sep 12

 by Winnie foodie
No reviews
I got the idea of adding green peas because my child loves eating green peas and also looks very colourful you can also add grated carrots as a substitute. Mouth watering dish.
Recipe# 37237
04 Sep 12

 by LOPA SHAH
No reviews
Potato vada is very famous and popular amongst all of us.Here is batata vada with little variation which is made from potato with the combination of peanut paste and the same can be served as faraal on fasting days with curd or with Curd-peanut chutney.
Oats and Spring Onion Parathas
Recipe# 37232
04 Sep 12

 
by Tarla Dalal
These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. These ar best served hot.
Recipe# 36953
25 Jul 12

 by aqua007
No reviews
Poppy seeds are called khuskhus in gujarati. They are full of protein and therefore very good for women-pregnant or post pregnancy. It goes well with papad chutney and jowar rotlas.
Hara Bhara Kebab in Green Gravy
Recipe# 41764
17 Jul 12

 
by Tarla Dalal
Here's how you can welcome your favourite starter into the main course! Hara Bhara Kebab, the ever-popular starter made of chana dal, paneer and green-hued ingredients like spinach and green peas, is drowned in a tongue-tickling green gravy and served as ....
Jeera Aloo, Aloo Jeera, Punjabi Aloo Jeera Recipe
Recipe# 30885
17 Jul 12

 by Tarla Dalal
Ever imagined that a single ingredient could transform potatoes into an aromatic, mouth-watering delicacy? Well, in the case of this all-time favourite Punjabi dish, the secret ingredient is jeera. While the cumin seeds define the flavour of Jeera Aloo, a da ....
Malai Mutter
Recipe# 41256
17 Jul 12

 by Tarla Dalal
Here is another characteristic Punjabi dish, which is loaded with dairy products like cream and ghee. This gives the Malai Mutter a lusciously creamy mouth-feel, which will make you feel really pampered. Apart from that, you will notice tha ....
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