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322 Green Chilli Paste recipes


Last Updated : Jun 09,2019




हरी मिर्च की पेस्ट रेसिपी - हिन्दी में पढ़ें (Green Chilli Paste recipes in Hindi)
લીલા મરચાંની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (Green Chilli Paste recipes in Gujarati)
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Minty Corn and Vegetable Parathas
Recipe# 1480
23 Sep 13

 
by Tarla Dalal
While the mint sauce is the highlight of the dough, the unusual combination of vegetables such as cabbage, potatoes and corn marks the stuffing. Common but effective ingredients such as chillies, lemon juice, coriander and garam masala make the parathas truly irresistible.
Spinach Koftas in Red Gravy
Recipe# 38902
23 Sep 13

 
by Tarla Dalal
Spinach gives a healthy spin to the koftas in this recipe, while the paneer makes it a scrumptious mouthful! a variety of spices including charoli, jeera, khus khus and dhania ground along with coconut and onions and added to the tomato-based gravy, gives a vibrant feel to the spinach kofta in red g ....
Recipe# 38697
01 Aug 13

 by Alisha Savla
No reviews
In the daily we some how miss to take care our diet. Here is a recipe which is not only healthy but also tasty and stomach filling. A perfect recipes for mid meals (for children as well as adults.
Vegetable Sooji Toast
Recipe# 38585
25 Jul 13

 by Devanshi K P
No reviews
A perfect dish for your kids tiffin, so yummy, so easy and so quick. I am sure it would be loved by all.
Recipe# 38530
02 Jul 13

 by BETHICA DAS
No reviews
Mashed potatoes and paneer stuffed in bread and deep fried. Can be had as an evening snack or an appetizer.
Paneer and Vegetable Korma
Recipe# 38923
05 Jun 13

 
by Tarla Dalal
Made with a gravy that usually comprises coconut, curds, cream and other spices. Korma is versatile dish that goes with a variety of dishes ranging from rice to rotis and puris. Here is an interesting variant of the regular korma, transformed by the addition of luscious paneer.
Kai Kutan, Raw Banana Coconut Curry
Recipe# 4370
16 May 13

 by Tarla Dalal
A traditional preparation from Kerala where "kai" means plantain and 'kutan' means curry. Coconut, cumin seeds and ginger combined with curds to make this delicious plantain curry. Enjoy this traditional preparation with steamed rice .
Mixed Vegetable White Korma
Recipe# 4352
16 May 13

 
by Tarla Dalal
Chunky vegetables drowned in an absolutely flavourful white korma starring aromatic spices and a nice onion cum poppy seeds paste! The chopped pineapple is a very thoughtful addition to the Mixed Vegetable White Korma as they provide not just crunch but also a bit of tang to an otherwise creamy grav ....
Vatana Makai Nu Shaak
Recipe# 4340
16 May 13

 by Tarla Dalal
Spice, flavour, crunch – whatever you seek in a subzi, you will find it in the Vatana Makai nu Shaak. A mouth-watering combo of green peas and sweet corn together with veggies like tomatoes and capsicum is perked up with a generous dose of crushed peanuts and succulent grated coconut. This delicious ....
Recipe# 38111
03 Apr 13

 
by Anjali Kejriwal
No reviews
A jain version of the chatpata samosa, this matar samosa is sweet yet spicy and can be had by all age groups.
Cabbage Jowar Paratha  (  Gluten Free Recipe)
Recipe# 38606
30 Mar 13

 by Tarla Dalal
Jowar flour replaces wheat flour in this garlic infused traditional north indian breakfast delicacy. Make a filling mini meal by accompanying the parathas with fresh curds.
Carrot and Coriander Roti (  Gluten Free Recipe)
Recipe# 38599
30 Mar 13

 by Tarla Dalal
No reviews
Colourful and nutritious, these carrot and coriander infused rotis made of rice flour and soya flour make a perfect mini meal with a bowl of curds and khichdi
Garlic Roti  (  Gluten Free Recipe)
Recipe# 38600
30 Mar 13

 by Tarla Dalal
Garlic, green chilli paste and sesame seeds add a distinctive flavour to these otherwise bland rotis. For best results, serve these easy-to-make rotis with a smattering of ghee.
Methi Makai ki Roti     (  Gluten Free Recipe)
Recipe# 38628
30 Mar 13

 by Tarla Dalal
No reviews
Green chillies add a pungent touch to these rustic maize flour and fenugreek rotis. Maize flour is difficult to roll so use a light hand while making the rotis.
Recipe# 38122
26 Mar 13

 by Foodie #589403
As we all are aware of the nutritional fact of raw banana as a good source of Dietary Fiber, Vitamin C, Potassium and Manganese, and specially Vitamin B6 and Iron. But we hardly know any delicious dish made of Raw banana. This is a pure vegeterian dish mainly for those veggies who doesnt eat Onion a ....
Recipe# 37976
03 Mar 13

 
by damyantiben
No reviews
A variety for snack which can be served with tea, curd or juice. Make it mini size and it can be served as a farsan or starter with chutney.
Recipe# 37968
02 Mar 13

 by damyantiben
No reviews
Simple tea time snack or mini meal when served with mango pickle. Also, boondi and pineapple raita gets along good with suva flavour. We can use them as base for making wraps.
Chatakedar Paneer ( Microwave Recipe)
Recipe# 34561
22 Feb 13

 by Tarla Dalal
If there is one ingredient that is as indigenous as it is international, we would say that is our favourite paneer. Try tossing fresh, soft paneer with pav bhaji masala, and this chatakedar paneer will become a favourite beyond comparison!
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