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322 Green Chilli Paste recipes
Last Updated : Jun 09,2019
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Minty Corn and Vegetable Parathas by Tarla Dalal
While the mint sauce is the highlight of the dough, the unusual combination of vegetables such as cabbage, potatoes and corn marks the stuffing. Common but effective ingredients such as chillies, lemon juice, coriander and garam masala make the parathas truly irresistible.
Spinach Koftas in Red Gravy by Tarla Dalal
Spinach gives a healthy spin to the koftas in this recipe, while the paneer makes it a scrumptious mouthful! a variety of spices including charoli, jeera, khus khus and dhania ground along with coconut and onions and added to the tomato-based gravy, gives a vibrant feel to the spinach kofta in red g ....
01 Aug 13
Oats and Dalia Balls by Alisha Savla
In the daily we some how miss to take care our diet. Here is a recipe which is not only healthy but also tasty and stomach filling. A perfect recipes for mid meals (for children as well as adults.
25 Jul 13
Vegetable Sooji Toast by Devanshi K P
A perfect dish for your kids tiffin, so yummy, so easy and so quick. I am sure it would be loved by all.
02 Jul 13
Noodles Vada by BETHICA DAS
A delicious noodles recipe where they are deep fried to make vadas!
02 Jul 13
Stuffed Bread Rolls by BETHICA DAS
Mashed potatoes and paneer stuffed in bread and deep fried. Can be had as an evening snack or an appetizer.
Paneer and Vegetable Korma by Tarla Dalal
Made with a gravy that usually comprises coconut, curds, cream and other spices.
Korma is versatile dish that goes with a variety of dishes ranging from rice to rotis and puris.
Here is an interesting variant of the regular korma, transformed by the addition of luscious paneer.
04 Jun 13
23 May 13
Mango Khichiya Pattice by rjpatel
This recipe is a new version of all time favourite Khichu...hope you will love it...
Kai Kutan, Raw Banana Coconut Curry by Tarla Dalal
A traditional preparation from Kerala where "kai" means plantain and 'kutan' means curry. Coconut, cumin seeds and ginger combined with curds to make this delicious plantain curry. Enjoy this traditional preparation with steamed rice
16 May 13
Mixed Vegetable White Korma by Tarla Dalal
Chunky vegetables drowned in an absolutely flavourful white korma starring aromatic spices and a nice onion cum poppy seeds paste! The chopped pineapple is a very thoughtful addition to the Mixed Vegetable White Korma as they provide not just crunch but also a bit of tang to an otherwise creamy grav ....
Vatana Makai Nu Shaak by Tarla Dalal
Spice, flavour, crunch – whatever you seek in a subzi, you will find it in the Vatana Makai nu Shaak. A mouth-watering combo of green peas and sweet corn together with veggies like tomatoes and capsicum is perked up with a generous dose of crushed peanuts and succulent grated coconut. This delicious ....
03 Apr 13
Palak Pudina Chole by Anjali Kejriwal
This subtle minty thick green gravy is spicy and tasty. the chole adds a zing to it .
03 Apr 13
Masaledar Matar Ke Samose by Anjali Kejriwal
A jain version of the chatpata samosa, this matar samosa is sweet yet spicy and can be had by all age groups.
Cabbage Jowar Paratha ( Gluten Free Recipe) by Tarla Dalal
Jowar flour replaces wheat flour in this garlic infused traditional north indian breakfast delicacy. Make a filling mini meal by accompanying the parathas with fresh curds.
Garlic Roti ( Gluten Free Recipe) by Tarla Dalal
Garlic, green chilli paste and sesame seeds add a distinctive flavour to these otherwise bland rotis. For best results, serve these easy-to-make rotis with a smattering of ghee.
Methi Makai ki Roti ( Gluten Free Recipe) by Tarla Dalal
Green chillies add a pungent touch to these rustic maize flour and fenugreek rotis. Maize flour is difficult to roll so use a light hand while making the rotis.
26 Mar 13
Banana Kofta Curry by Foodie #589403
As we all are aware of the nutritional fact of raw banana as a good source of Dietary Fiber, Vitamin C, Potassium and Manganese, and specially Vitamin B6 and Iron. But we hardly know any delicious dish made of Raw banana. This is a pure vegeterian dish mainly for those veggies who doesnt eat Onion a ....
04 Mar 13
Undhiyu - Jain by 387984
A very popular Gujarati vegetable dish in Jain Style.
03 Mar 13
Onion Bajri Bhajiya by damyantiben
Bajri flour batter is used as for making onion bahjiyas. Serve it with hot tea.
03 Mar 13
Suva and Panneer Pancakes by damyantiben
A variety for snack which can be served with tea, curd or juice. Make it mini size and it can be served as a farsan or starter with chutney.
02 Mar 13
Suva Thepla by damyantiben
Simple tea time snack or mini meal when served with mango pickle. Also, boondi and pineapple raita gets along good with suva flavour. We can use them as base for making wraps.
Chatakedar Paneer ( Microwave Recipe) by Tarla Dalal
If there is one ingredient that is as indigenous as it is international, we would say that is our favourite paneer. Try tossing fresh, soft paneer with pav bhaji masala, and this chatakedar paneer will become a favourite beyond comparison!
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