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322 Green Chilli Paste recipes
Last Updated : Jun 09,2019
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Moong Sprouts Dapka Kadhi by Tarla Dalal
Serve this gujarati delicacy in any party, and keep that winning smile ready for you will be accosted by one to many compliments! the addition of moong sprouts gives your guests a health boost as well as a tasty treat.
16 Dec 00
Cabbage Sandwich By shah_jasmine by shah_jasmine
1. do not over cook the cabbage filling.
2. if required spicy apply green chutney on both the slices.
3. onions are optional and can be added before adding the capsicum.
19 Jan 01
Spicy Stir-fry by Ragu
Spicy stir fry is a simple stir fry recipe which can be put on the table within minutes. The stir fry recipe includes vegetables, boiled rice, tofu chunks , eggs, carrots and spice powder mixed together. The spicy stir fry is a complete meal in itself and most surely a tasty one.
23 Jan 01
Gobi Manchurian By vinodsharma by vinodsharma
Here is a delicious and easy to prepare gobi Manchurian recipe which can be prepared quickly and is also taste bud tingling. The sweet and sour Chinese sauce laden gravy enrobes the deep fried cauliflower or gobi manchurian balls and are best paired with noodles or relished simply as starter.
23 Jan 01
Missal Pav by vinodsharma
A favorite Maharashtrian snack recipe, missal pav is basically the sprouts cooked in a spicy rich curry and served garnished with chopped onion, chillies and coriander leaves with pav or Indian bun. A complete meal in itself, the missal pav is loved by all.
10 Feb 01
Rajgira Thalipith By guptagauri by guptagauri
Rajgira thalipith or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth. The pancakes made from rajgira flour are simply irrestible with green sauce or coconut chutney.
02 Mar 01
Tandoori Chunks by dilip
Succulent and protein dense soya chunks marinated with yoghurt, tandoori masala and ginger garlic paste, Tandoori chunks are simply awesome. An unique vegetarian variation to the tandoori items, the soya chunks are grilled and served with onion rings and mint chutney as starter.
17 Mar 01
Potato Utappa by asharajagu
An unique variation to the South Indian favorite uttapa, Potato utappa is prepared by spreading mixture containing grated potatoes. Relish with coconut chutney
11 Apr 01
Garam Tabadaveli Pattice by Binaca
It is very delicious , a good hot snack, and it is useful for your left over rice/khichidi and a tasty snack.
13 Apr 01
Curd Rings by sunnyville
Prepare the favorite Curd rings as a healthy snack option. The rice flour is mixed with sour curd, chilli paste and green coriander leaves and then deep fried to crispy golden finish.
29 Jun 01
Cheesey Pasta Popups by kanchan36
Get ready to devour the crispy spaghetti pakodas or the Cheesy pasta popup as tea time snacks. The boiled spaghetti is coated with besan and spice powders and then deep fried in hot oil. Enjoy with mint chutney.
29 Jun 01
Rajgira Thalipith By karna36 by karna36
Rajgira thalipith or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth.The pancakes made from Rajgira flour are simply irrestible with green sauce or coconut chutney.
13 Jul 01
Baked Poatoes Filled with Spicy Corn by daisy05
Baked potatoes filled with spicy corn is a baked dish item which is served with spice laden corn kernels. The cheesy baked potatoes taste wonderful when prepared with spicy corns as a side dish or salad
14 Aug 01
Stuff Dahiwada by chhaya_kotkar
Pure jains can use bread instead of potatoes & grated coconut.
23 Aug 01
Beetroot N' Carrot Soup by seemasalvekar
1) add butter just before serving
2) also top the soup with the noodles just before serving otherwise the noodles would loose the crispyness
3)avoid using ajinomoto
4)avoid using sugar since beetroot is high in sugar content
5)since carrot is combined with beetroot which is sweet the str ....
05 Sep 01
Dhebaraa by shailapatel
You can roll this paratha.for that the dough should be little hard and roll it as chapattis or regular Parathas.
if you do not want to use methi leaves, just delete it and add ajwain 1tb.spoon.
22 Dec 01
Jayalakshmi Bonda by devikaamar
Usually dough doesn't need much water because onion and potatoes will be already having water in it.
chillies can be finely chopped
28 Dec 01
Moong Dal Pudla by holy
It is good for people who prefer low calorie food and it is a good source of protein
06 Jan 02
Sambhria Wali Khichdi by k_aar
1)the masala can be varied according to personal tastes.
2)people refraining from rice can use dalia instead
3) this khichdi is a meal by itself
4) the no of persons that can be served may vary according to appetite .
13 Feb 02
Vegetable Manchurian By sonaprem by sonaprem
Use this easy to prepare recipe for vegetable Manchurian and entice your guests with your culinary skills.A perfect vegetable dish to be paired with noodles or fried rice, the vegetable Manchurian balls are simplt awesome!
14 Feb 02
Layered Rice by sweetyjanani
1. do not add the coriander b4 putting in the oven
2.tastes very good with punjabi kadhi
30 Apr 02
Kurkuri Chatpati by pathakr
Chutney can be refrigerated to use up to 4 days if cooked for longer time.
add a pinch of baking soda in the dough to make purees crispier.
28 May 02
Recipe Palak Kofta by vishakha_p
Recipe Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended palak koftas are fried and simmered in the curry for this delicious recipe.
15 Jun 02
Instant Poha Snack by gayatrinaik
This is a very easy to prepare snack, and just as tasty to eat. made with readily available ing.in the kitchen, easy to prepare when you have unexpected guests.
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