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322 Green Chilli Paste recipes


Last Updated : Jun 09,2019




हरी मिर्च की पेस्ट रेसिपी - हिन्दी में पढ़ें (Green Chilli Paste recipes in Hindi)
લીલા મરચાંની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (Green Chilli Paste recipes in Gujarati)
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Moong Sprouts Dapka Kadhi
Recipe# 31062
01 Jan 1900

 
by Tarla Dalal
Serve this gujarati delicacy in any party, and keep that winning smile ready for you will be accosted by one to many compliments! the addition of moong sprouts gives your guests a health boost as well as a tasty treat.
Recipe# 12454
16 Dec 00

 
by shah_jasmine
No reviews
1. do not over cook the cabbage filling.
2. if required spicy apply green chutney on both the slices.
3. onions are optional and can be added before adding the capsicum.
Recipe# 13226
19 Jan 01

 by Ragu
No reviews
Spicy stir fry is a simple stir fry recipe which can be put on the table within minutes. The stir fry recipe includes vegetables, boiled rice, tofu chunks , eggs, carrots and spice powder mixed together. The spicy stir fry is a complete meal in itself and most surely a tasty one.
Recipe# 11545
23 Jan 01

 
by vinodsharma
No reviews
Here is a delicious and easy to prepare gobi Manchurian recipe which can be prepared quickly and is also taste bud tingling. The sweet and sour Chinese sauce laden gravy enrobes the deep fried cauliflower or gobi manchurian balls and are best paired with noodles or relished simply as starter.
Recipe# 11592
23 Jan 01

 by vinodsharma
No reviews
A favorite Maharashtrian snack recipe, missal pav is basically the sprouts cooked in a spicy rich curry and served garnished with chopped onion, chillies and coriander leaves with pav or Indian bun. A complete meal in itself, the missal pav is loved by all.
Recipe# 12833
10 Feb 01

 
by guptagauri
No reviews
Rajgira thalipith or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth. The pancakes made from rajgira flour are simply irrestible with green sauce or coconut chutney.
Recipe# 13277
02 Mar 01

 by dilip
No reviews
Succulent and protein dense soya chunks marinated with yoghurt, tandoori masala and ginger garlic paste, Tandoori chunks are simply awesome. An unique vegetarian variation to the tandoori items, the soya chunks are grilled and served with onion rings and mint chutney as starter.
Recipe# 13345
17 Mar 01

 by asharajagu
No reviews
An unique variation to the South Indian favorite uttapa, Potato utappa is prepared by spreading mixture containing grated potatoes. Relish with coconut chutney
Recipe# 8749
11 Apr 01

 by Binaca
No reviews
It is very delicious , a good hot snack, and it is useful for your left over rice/khichidi and a tasty snack.
Recipe# 12914
13 Apr 01

 by sunnyville
No reviews
Prepare the favorite Curd rings as a healthy snack option. The rice flour is mixed with sour curd, chilli paste and green coriander leaves and then deep fried to crispy golden finish.
Recipe# 12896
29 Jun 01

 by kanchan36
No reviews
Get ready to devour the crispy spaghetti pakodas or the Cheesy pasta popup as tea time snacks. The boiled spaghetti is coated with besan and spice powders and then deep fried in hot oil. Enjoy with mint chutney.
Recipe# 12206
29 Jun 01

 
by karna36
No reviews
Rajgira thalipith or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth.The pancakes made from Rajgira flour are simply irrestible with green sauce or coconut chutney.
Recipe# 12383
13 Jul 01

 by daisy05
No reviews
Baked potatoes filled with spicy corn is a baked dish item which is served with spice laden corn kernels. The cheesy baked potatoes taste wonderful when prepared with spicy corns as a side dish or salad
Recipe# 11448
23 Aug 01

 
by seemasalvekar
No reviews
1) add butter just before serving
2) also top the soup with the noodles just before serving otherwise the noodles would loose the crispyness
3)avoid using ajinomoto
4)avoid using sugar since beetroot is high in sugar content
5)since carrot is combined with beetroot which is sweet the str ....
Recipe# 12735
05 Sep 01

 by shailapatel
No reviews
You can roll this paratha.for that the dough should be little hard and roll it as chapattis or regular Parathas.
if you do not want to use methi leaves, just delete it and add ajwain 1tb.spoon.
Recipe# 9432
22 Dec 01

 by devikaamar
No reviews
Usually dough doesn't need much water because onion and potatoes will be already having water in it.
chillies can be finely chopped
Recipe# 9934
06 Jan 02

 by k_aar
No reviews
1)the masala can be varied according to personal tastes.
2)people refraining from rice can use dalia instead
3) this khichdi is a meal by itself
4) the no of persons that can be served may vary according to appetite .
Recipe# 11031
13 Feb 02

 
by sonaprem
No reviews
Use this easy to prepare recipe for vegetable Manchurian and entice your guests with your culinary skills.A perfect vegetable dish to be paired with noodles or fried rice, the vegetable Manchurian balls are simplt awesome!
Recipe# 10265
30 Apr 02

 by pathakr
No reviews
Chutney can be refrigerated to use up to 4 days if cooked for longer time.
add a pinch of baking soda in the dough to make purees crispier.
Recipe# 10581
28 May 02

 by vishakha_p
Recipe Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended palak koftas are fried and simmered in the curry for this delicious recipe.
Recipe# 11552
15 Jun 02

 by gayatrinaik
No reviews
This is a very easy to prepare snack, and just as tasty to eat. made with readily available ing.in the kitchen, easy to prepare when you have unexpected guests.
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