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330 Green Chilli Paste recipes


Last Updated : Aug 08,2020




हरी मिर्च की पेस्ट रेसिपी - हिन्दी में पढ़ें (Green Chilli Paste recipes in Hindi)
લીલા મરચાંની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (Green Chilli Paste recipes in Gujarati)

446 green chilli paste recipes | Indian recipes using green chilli paste

green chilli paste recipes | Indian recipes using green chilli paste |

Indian Breakfast recipes using green chilli paste

 

Slight spice is required to make the breakfast little interesting. Here are few recipes which shows you how to make quick breakfast in the morning rush hours. 

 

1.      Green Pea Poha can be thought of as our desi breakfast cereal! All over India, it is a very popular breakfast choice. 

2.      Paushtic Parathas made from a dough of whole wheat flour, besan to which palak, carrots, curds and green chilli paste is added.

3.      Instant Corn Dhokla a rare combo of sweet corn and rawa come together in this sensational dish! 

4.      Upvaas Thalipeeth a spicy and savoury pancake, popular in Western India is loaded with nutrition.

5.      Potato Bajra Pancake a delicious, tummy-friendly pancake made of grated potatoes and bajra flour, perked up with onions, coriander and other lovely ingredients.

6.      Mini Rava Vegetable Pancakes sumptuous and easy Pancakes snack will come in handy for breakfast or evening snacks, when you don’t have any batter on hand.

 

Indian Starters using green chilli paste

 

Starters should be chatpata  in taste that will be achieved only with green chilli paste. It will provide you perfect spice to your dish. 

1.      Corn Pakodas combination of grated and whole sweet corn kernels with rice flour results in a perfect texture, while green chillies impart a mild but noticeable sharpness to pakora. 

2.      Garlicky Hummus mediterranean cuisine for giving us this exciting dip! Chickpea is one of the most versatile beans that abounds in all major nutrients.

3.      Afghani Paneer combined with other rich ingredients such as cream, milk and butter and used as a marinade for paneer.

4.      Sesame Soya Tikki  combined with assorted veggies ranging from potatoes and carrots to green peas, the Sesame Soya Tikki has a delectable flavour and crunch that can pick you up even on the gloomiest of days!

 

Guajarati recipes using green chilli paste

 

Guajarati household, has in stock in the fridge, as they use the most in almost all kind of dishes. And actually it makes the work less and easy to make. Green chilli is a must to give that kick in your dish. 

1.      Doodhi Muthia a fist-shaped steamed snack that's much-loved by the Gujaratis. Doodhi and onions when combined with an apt combination of semolina and flours.

2.      Ghughra ghughras make tea-time significantly more interesting! fry the ghughras just before serving.

3.      Mixed Vegetable Handvo a delicious snack made with readymade idli batter reinforced with loads of tasty, juicy, crunchy veggies!

4.      Palak Methi Dhokla tasty greens and cooked into yummy dhoklas that have a tempting aroma and nice flavour. 

5.      Khatta Dhokla authentic Khatta Dhokla using a batter of rice and urad. Seasoned with black pepper and chilli powder, this steamed Gujarati snack is super tasty and amazingly soft too.

 

Indian healthy recipes using green chilli paste 

 

Healthy recipes also can be interesting, but yes the spice level needs to be controlled. So the green chilli paste can be added in adequate quantity to make it tasty in the below listed recipes. 

 

1.      Buckwheat Dhoklas you can make healthy versions of most of your all-time favourites. So, you get the best of both worlds – great taste and good health. 

2.      Ragi Roti sumptuous Ragi Roti is rich in calcium and protein, which are required to support our bones and maintain the cells in our body respectively. 

3.      Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. The flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings.

4.      Masoor Dal and Vegetable Khichdi  a wholesome combination of dal, rice and vegetables cooked with aromatic spices, this traditional khichdi gives several nutrients including a significant amount of iron per serving.

5.      Palak Baby Corn Subzi Baby corn apart from being low in calories and fat as compared to other vegetables also imparts a crispy texture to the subzi. 

6.      Rajma and Urad Dal mixed pulses, seasoned with spices and lots of garlic, cooked in just two teaspoons of oil.

7.      Vitamin Khichdi one meal but multi-nutrient! it is packed with vitamins and proteins that are found in abundance in paneer, moong sprouts and dalia.

 

Indian Snack recipes using green chilli paste 

 

Green chilli paste needs to be handy, in case to make quick evening snack. As this is the only ingredient which will give you the perfect spice in your recipes. Try out the below recipes keeping the paste handy, and you can prepare it in jiffy. 

 

1.      Sweet Corn and Spinach Wrap fuss while having sabzi’s for their meal, this is the best way to give them all the nutrients required for the body.

2.      Bread Bhajiya made with a spicy batter of besan, crumbled bread, onions, green chillies is superb for Evening Tea Snacks, especially on wet monsoon days.

3.      Broccoli and Mushroom Dip an off-beat dip, which offers a radically different alternative to tomato salsa and other dips commonly served with bread.

4.      Stuffed Hot Dog Rolls delicious Stuffed Hot Dog Rolls are filled with a white sauce thickened with bread and loaded with colourful and tasty veggies.

5.      Sabudana Vada traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

 
Show only recipe names containing:
  
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Moong Sprouts Dapka Kadhi
Recipe# 31062
01 Jan 1900

 
by Tarla Dalal
Serve this gujarati delicacy in any party, and keep that winning smile ready for you will be accosted by one to many compliments! the addition of moong sprouts gives your guests a health boost as well as a tasty treat.
Recipe# 12454
16 Dec 00

 
by shah_jasmine
No reviews
1. do not over cook the cabbage filling.
2. if required spicy apply green chutney on both the slices.
3. onions are optional and can be added before adding the capsicum.
Recipe# 13226
19 Jan 01

 by Ragu
No reviews
Spicy stir fry is a simple stir fry recipe which can be put on the table within minutes. The stir fry recipe includes vegetables, boiled rice, tofu chunks , eggs, carrots and spice powder mixed together. The spicy stir fry is a complete meal in itself and most surely a tasty one.
Recipe# 11545
23 Jan 01

 
by vinodsharma
No reviews
Here is a delicious and easy to prepare gobi Manchurian recipe which can be prepared quickly and is also taste bud tingling. The sweet and sour Chinese sauce laden gravy enrobes the deep fried cauliflower or gobi manchurian balls and are best paired with noodles or relished simply as starter.
Recipe# 11592
23 Jan 01

 by vinodsharma
No reviews
A favorite Maharashtrian snack recipe, missal pav is basically the sprouts cooked in a spicy rich curry and served garnished with chopped onion, chillies and coriander leaves with pav or Indian bun. A complete meal in itself, the missal pav is loved by all.
Recipe# 12833
10 Feb 01

 
by guptagauri
No reviews
Rajgira thalipith or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth. The pancakes made from rajgira flour are simply irrestible with green sauce or coconut chutney.
Recipe# 13277
02 Mar 01

 by dilip
No reviews
Succulent and protein dense soya chunks marinated with yoghurt, tandoori masala and ginger garlic paste, Tandoori chunks are simply awesome. An unique vegetarian variation to the tandoori items, the soya chunks are grilled and served with onion rings and mint chutney as starter.
Recipe# 13345
17 Mar 01

 by asharajagu
No reviews
An unique variation to the South Indian favorite uttapa, Potato utappa is prepared by spreading mixture containing grated potatoes. Relish with coconut chutney
Recipe# 8749
11 Apr 01

 by Binaca
No reviews
It is very delicious , a good hot snack, and it is useful for your left over rice/khichidi and a tasty snack.
Recipe# 12914
13 Apr 01

 by sunnyville
No reviews
Prepare the favorite Curd rings as a healthy snack option. The rice flour is mixed with sour curd, chilli paste and green coriander leaves and then deep fried to crispy golden finish.
Recipe# 12896
29 Jun 01

 by kanchan36
No reviews
Get ready to devour the crispy spaghetti pakodas or the Cheesy pasta popup as tea time snacks. The boiled spaghetti is coated with besan and spice powders and then deep fried in hot oil. Enjoy with mint chutney.
Recipe# 12206
29 Jun 01

 
by karna36
No reviews
Rajgira thalipith or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth.The pancakes made from Rajgira flour are simply irrestible with green sauce or coconut chutney.
Recipe# 12383
13 Jul 01

 by daisy05
No reviews
Baked potatoes filled with spicy corn is a baked dish item which is served with spice laden corn kernels. The cheesy baked potatoes taste wonderful when prepared with spicy corns as a side dish or salad
Recipe# 11448
23 Aug 01

 
by seemasalvekar
No reviews
1) add butter just before serving
2) also top the soup with the noodles just before serving otherwise the noodles would loose the crispyness
3)avoid using ajinomoto
4)avoid using sugar since beetroot is high in sugar content
5)since carrot is combined with beetroot which is sweet the str ....
Recipe# 12735
05 Sep 01

 by shailapatel
No reviews
You can roll this paratha.for that the dough should be little hard and roll it as chapattis or regular Parathas.
if you do not want to use methi leaves, just delete it and add ajwain 1tb.spoon.
Recipe# 9432
22 Dec 01

 by devikaamar
No reviews
Usually dough doesn't need much water because onion and potatoes will be already having water in it.
chillies can be finely chopped
Recipe# 9934
06 Jan 02

 by k_aar
No reviews
1)the masala can be varied according to personal tastes.
2)people refraining from rice can use dalia instead
3) this khichdi is a meal by itself
4) the no of persons that can be served may vary according to appetite .
Recipe# 11031
13 Feb 02

 
by sonaprem
No reviews
Use this easy to prepare recipe for vegetable Manchurian and entice your guests with your culinary skills.A perfect vegetable dish to be paired with noodles or fried rice, the vegetable Manchurian balls are simplt awesome!
Recipe# 10265
30 Apr 02

 by pathakr
No reviews
Chutney can be refrigerated to use up to 4 days if cooked for longer time.
add a pinch of baking soda in the dough to make purees crispier.
Recipe# 10581
28 May 02

 by vishakha_p
Recipe Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended palak koftas are fried and simmered in the curry for this delicious recipe.
Recipe# 11552
15 Jun 02

 by gayatrinaik
No reviews
This is a very easy to prepare snack, and just as tasty to eat. made with readily available ing.in the kitchen, easy to prepare when you have unexpected guests.
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