Bookmark and Share   

This category has been viewed 5323 times

322 Green Chilli Paste recipes


Last Updated : Nov 16,2019




हरी मिर्च की पेस्ट रेसिपी - हिन्दी में पढ़ें (Green Chilli Paste recipes in Hindi)
લીલા મરચાંની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (Green Chilli Paste recipes in Gujarati)
Show only recipe names containing:
  
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 
Corn Dosa
Recipe# 37780
28 Sep 19

 by Tarla Dalal
corn dosa | instant corn dosa | no fermentation sweet corn dosa | with 16 amazing images corn dosa is made from a batter of blended juicy sweet corn, small amount of besan which helps in b ....
Rava Dhokla with Stuffed Schezwan Filling
Recipe# 42624
24 Sep 19

 by Tarla Dalal
Bored of dhokla? Never again, if you decide to load it with the world's yummiest fillings. That way, you get to have a different dhokla each day and there's never a boring moment in the kitchen. In this particular creation, we have boosted the dhokl ....
Baked Buckwheat Puri, Low Salt Recipe
Recipe# 42660
Today

 by Tarla Dalal
Who doesn’t like puris? It is a hard blow to puri–lovers when doctors tell them to go on a diet that omits deep-fried foods. Here is an awesome Baked Buckwheat Puri, which lets you have fun hand-in-hand with a cartload of health benefits too. We have used buckwheat to make this healthy snack as ....
Dry Karela Subzi
Recipe# 41314
06 Sep 19

 by Tarla Dalal
An exciting mixture of sweetness, tanginess and spiciness makes this Dry Karela Subzi a fabulous treat for your palate. What makes this subzi so enjoyable is the perfect way in which the bitter gourd is prepared – right from marinating in salt, to washing it with water after cooking it on a tava ....
Whole Wheat Flour Chakli Recipe, Jar Snack
Recipe# 42212
14 Aug 19

 by Tarla Dalal
It is amazing and totally mind-boggling how changing just one ingredient in a recipe can give you something awesomely different! Well, here we replaced rice flour with whole wheat flour, tweaked the proportions of the other ingredients slightly to suit, and tried making chakli with the dough. ....
Methi Makai Dhebra, Tea Time Snack
Recipe# 42183
06 Aug 19

 
by Tarla Dalal
Dhebra is an Indian bread, popular in Gujarati cuisine. It is made of bajra flour, alone or together with other flours, and is often perked up with different ingredients like spices and herbs. Here is an appetizing Methi Ma ....
Bajra, Whole Moong and Green Pea Khichdi
Recipe# 39646
Today

 by Tarla Dalal
bajra whole moong and green pea khichdi recipe | whole moong bajra and green pea khichdi | healthy green pea bajra and whole moong khichdi | with 20 amazing images. Watching weight or on a diet or want to eat someth ....
Ravioli Samosa, Deep Fried Indian Starter
Recipe# 41898
08 Jun 19

 by Tarla Dalal
Ravioli is a kind of small and dainty dumpling from traditional Italian cuisine. Here, we have made mouth-watering samosas in a cute, bite-sized shape inspired by ravioli. The samosa filling is also super tasty, with a tantalizing flavour gained from ingredi ....
Chakli, Instant Chakli
Recipe# 40487
28 Oct 19

 by Tarla Dalal
chakli recipe | instant homemade chakli | rice flour chakli | Gujarati chakri | with amazing 24 pictures. Diwali is nearing and looking for a perfect savoury or jar snack to make for your ....
Mixed Dal Chillas, Healthy Breakfast, Snack Recipe
Recipe# 42217
02 Jan 19

 by Tarla Dalal
These thin, savoury pancakes are so tasty you will love to snack on them any time; at the same time they are so satiating that you can even have them for breakfast. Made with a batter of mixed dals perked up with ginger, green chillies and other ingredients, the Mixed Dal Chila is both tasty and ....
Methi Thepla, Thepla Recipe Without Curds for Traveller
Recipe# 40726
29 Oct 19

 by Tarla Dalal
thepla for travel | thepla without cuds for travel | methi thepla good for 15 days | with 25 amazing images Nothing like theplas to carry along on a journey. Not only are
Baked Oats Puri
Recipe# 39887
Yesterday

 by Tarla Dalal
Puris , plain or stuffed, baked or fried, are a snack that Indians cannot live without! Here is a version that you can binge on, without any guilt. Made using fibre-rich oats, the Baked Oats Puri is flavoured with sesame seeds, garlic ....
Jowar Palak Appe
Recipe# 42675
Today

 by Tarla Dalal
Irresistibly tempting, the Jowar Palak Appe is a real treat to the palate, while also being a nourishing snack for your body. Rich in iron , fibre and other nutrients, this appe is quite easy to make and super tast ....
Gujarati Style Urad Dal Recipe
Recipe# 42231
05 Mar 19

 
by Tarla Dalal
Next time you decide to make dal, reach out to the jar of urad and make this tasty Gujarati Style Urad Dal Recipe! Subtly flavoured with curds and a dash of spices, this dal has a homely but very satiating taste. You can prepare this dish earlier on, but bef ....
Rice and Peanut Pakoda
Recipe# 39576
11 Mar 19

 by Tarla Dalal
Pakodas without besan? Just try the Rice and Peanut Pakoda and you will fall in love with it! A mix of cooked rice, crunchy peanuts and coconut bound together with rice flour and enhanced with flavour-givers like green chilli paste, coriander and lemon juice, are used to make crisp and spicy pakodas ....
Bajra Dhebra Recipe, Gujarati Tea-time Snack
Recipe# 42272
11 Jun 18

 by Tarla Dalal
No reviews
Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. This is a famous Gujarati deep-fried snack made with a dough of bajra and whole wheat flour flavoured d ....
Lilva Kachori, Winter Fresh Toovar Kachori
Recipe# 41418
22 Jan 19

 by Tarla Dalal
Lilva Kachori is a traditional kachori made with a stuffing of fresh toovar and green peas perked up with ginger and green chillies. A dash of lemon adds to the chatpata taste of the stuffing, making this a really exciting snack to bite into on a cold winter’s day. The flaky and crisp kachor ....
Mini Bajra Onion Uttapa
Recipe# 39894
09 Oct 19

 
by Tarla Dalal
Uttapa with rice is tasty but common! When you feel like cooking something exotic, try this whole grain uttapa made with bajra and of course some rice and urad dal too. You will thoroughly enjoy the unique flavour and crisp texture of the Mini Bajra Onion Uttapa, while also benefiting from the iron ....
Oats Rava Palak Dhokla
Recipe# 38819
14 Jan 19

 by Tarla Dalal
You might have tried a variety of dhokla with various flours, flavours and tempering, but have you ever tried a combination of oats, semolina and spinach for your dhokla batter? This nutritious combo gives you many essential nutrients including
Vatana ni Kachori, Matar Kachori, Green Peas Kachori
Recipe# 40639
17 Dec 18

 by Tarla Dalal
Making perfect kachoris is an art, and nothing short of it. The ideal cover, which is crisp and flaky but not too oily, and a soft filling, which is neither dry nor soggy, are all essential elements of the perfect kachori. Here, we present a recipe that is quite easy to follow and guaranteed to give ....
Curd Upma, Breakfast Recipe
Recipe# 42195
18 Dec 18

 
by Tarla Dalal
Upma made with semolina is one of the most famous breakfast dishes in India. We have tweaked the traditional recipe slightly, by cooking the roasted rava in a mixture of curds and water instead of just water. This gives a nice consistency and pleasant, rustic tang to the upma. This, in fact, use ....
Non Fried Pakodi Chaat, Healthy North Indian Chaat
Recipe# 41970
23 Oct 18

 by Tarla Dalal
You are sure to enjoy this scrumptious chaat made with healthy non-fried moong dal pakodis. Absolute joy with no guilt attached! Here, the pakodis are cooked in a different way on the tava instead of deep-frying them. Thereafter, a splash of curds and chutneys add a flavourful touch to the pakod ....
Burmese Samosa Toovar Dal Curry Soup
Recipe# 41194
30 Jul 18

 by Tarla Dalal
An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious samosas by deep-frying samosa pattis packed with a mouth-watering mixture of potatoes, green peas and spices. Using readymade samosa pattis reduces the time involved and also gives the s ....
Cabbage Jowar Paratha  (  Gluten Free Recipe)
Recipe# 38606
30 Mar 13

 by Tarla Dalal
Jowar flour replaces wheat flour in this garlic infused traditional north indian breakfast delicacy. Make a filling mini meal by accompanying the parathas with fresh curds.
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 
Subscribe to the free food mailer

Broccoli

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?