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322 Green Chilli Paste recipes
Last Updated : Jun 09,2019
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Banana Sambhariyu, Gujarati Dry Banana Subzi by Tarla Dalal
Banana Sambhariyu is a typical Gujarati
preparation of bananas cooked with a special freshly-made masala that combines coconut with green chillies, ginger and spice powders.
It has a fresh aroma that is sure to kindle your appetite, and once you taste the fo ....
Doi Potol, Healthy Bengali Subzi by Tarla Dalal
Here is a great way to enjoy the traditional East Indian recipe
, which is originally cooked with whole parwals in a lot of oil.
But here, we bring to you an absolutely nutritious treat by giving a healthy twist to this delicious preparation. We have cut the p ....
Palong Shaak, Healthy Bengali Subzi by Tarla Dalal
This recipe brings to you the flavors of Bengal
. The traditional tempering of spices gives a flavorful aroma to the delicious Palong Shaak.
It has a distinctive mouth feel with an amazing taste of the traditional mustard oil used in the preparation. Spinach a ....
Rava Dhokla with Stuffed Schezwan Filling by Tarla Dalal
Bored of dhokla? Never again, if you decide to load it with the world's yummiest fillings. That way, you get to have a different dhokla
each day and there's never a boring moment in the kitchen.
In this particular creation, we have boosted the dhokl ....
Baked Buckwheat Puri, Low Salt Recipe by Tarla Dalal
Who doesn’t like puris? It is a hard blow to puri–lovers when doctors tell them to go on a diet that omits deep-fried foods.
Here is an awesome Baked Buckwheat Puri, which lets you have fun hand-in-hand with a cartload of health benefits too. We have used buckwheat to make this healthy snack as ....
Bulgur Wheat Pulao, Low Salt Recipe by Tarla Dalal
This yummy pulao is so tasty that you won’t feel the absence of rice in it! Made of nutritious bulgur wheat, teamed up with a horde of veggies, this pulao is pleasantly-spiced and has a nice mouth-feel too.
Bulgur wheat, also known as broken wheat, is loaded with
Cauliflower Greens Paratha by Tarla Dalal
We just hope you do not throw away the cauliflower greens after removing and using the florets, because the greens is chock-full of nutrients that are not to be missed!
If you are wondering how to make use of it, this Cauliflower Greens Paratha is an awesome idea that will make you fall in love ....
Nachni Nimki by Tarla Dalal
Nimki is an all-time favourite Bengali
jar snack, just perfect to have with a cup of steaming hot tea
Here is an equally tasty but healthier version of the traditional snack, made with whole wheat f ....
Corn and Rava Dhokla Stuffed with Green Chutney by Tarla Dalal
This super soft rava and corn dhokla with a surprise filling of green chutney, is sure to delight your friends and family!
A perfect party snack
, it looks and tastes attractive, and can be served independently without any accompaniments because ....
08 Aug 11
Shahi Paneer In Style by anjali jotwani
If you like the gravy to be very smooth, then after grinding the gravy strain it and then add the paste and water.
08 Apr 19
Aloo Baingan Subzi by manju_bijoy
Both brinjal and potato are common veggies available in our local markets all round the year. This simple subzi brings these two ingredients together with daily masalas.
The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger ....
02 Dec 10
Babycorn Masala by chiman
Baby corn masala is a tasty vegetable dish with baby corns cooked in a masaledaar gravy. An unique combination of baby corn with delectable spicy flavours. Definitely worth to try this simple but tasty recipe.
04 Aug 11
Dry Paneer Tikka by Nirali Adani
Grilled paneer tikka dry, a mouthwatering paneer recipe should be served as a starter. The succulent paneer tikkas coated with spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with green chutney and onion rings.
21 Mar 19
07 Oct 11
Methi Paneer Masala by Dhawan
Methi paneer masaal is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer cubes are cooked with fenugreek leaves or methi leaves in a spicy masaledaar gravy and relished best with paranthas.
15 Feb 11
Tasty Palak Chana Dal by neerisha
Palak chana dal, a delicious palak flavoured dal recipe. Serve with steamed rice.
23 Jan 01
Missal Pav by vinodsharma
A favorite Maharashtrian snack recipe, missal pav is basically the sprouts cooked in a spicy rich curry and served garnished with chopped onion, chillies and coriander leaves with pav or Indian bun. A complete meal in itself, the missal pav is loved by all.
11 Aug 11
Aalu Dum by nehanilesh
This subzi will taste good depending on adding the masala`s. Good to serve when it is hot. Do not add the fried potatoes until its not time to eat otherwise it will soak all the water from the gravy.
10 Feb 11
Rava Dhokla by brenythakker
Rava Dhokla, a famous snacks of gujrati, best served with mint chutney.
25 Aug 11
Corn Methi Malai by Kunjal Rangwala
For the corn lovers. . . Amazing creamy dish made with sweet corn kernels and fresh fenugreek leaves!!
17 Aug 11
Beetroot Cutlet by Palak Rajput
Beetroot cutlet stuffed with paneer.
30 Aug 11
Garlicky Palak Paneer by setseeani
Spruce up the nutrient content of your diet with this healthy and tempting palak paneer recipe. The spinach or palak puree is cooked with garlic and chillies and then mixed with paneer cubes. The palak paneer is best paired with rotis or naans
03 Nov 10
Minti Jain Momos by Palak Rajput
This is undoubtedly an innovative low calorie snack. Flour wrappers are filled with a healthy filling.
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