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322 Green Chilli Paste recipes
Last Updated : Nov 16,2019
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Corn Dhokla ( Tiffin Treats) by Tarla Dalal
Succulent, fresh dhoklas prepared with a batter of semolina and curds, dotted with juicy kernels of sweet corn, this is likely to become a top favourite with your kids. Adding fruit salt to the batter helps get a nice, fluffy dhokla, while coriander gives a peppy flavour to it. Send the Corn Dhokla ....
24 Sep 18
Pesto Dhokla, Basil and Walnut Rava Dhokla by Tarla Dalal
Dhokla, the ever-popular Gujarati
snack, gets an Italian
makeover in this recipe. A quick-fix dhokla batter made with semolina, is perked up traditional Italian pesto paste, which is a blend of basil, walnuts and garlic perk ....
Bengali Masoor Dal by Tarla Dalal
A simple, every day dal from the Bengali
repertoire, you can whip up masoor dal even when you are in a rush, to serve along with rice
A dash of the traditi ....
Green Pea Pattice by Tarla Dalal
Potatoes and peas come together to make the Green Pea Pattice an amazing snack that everybody will fall for.
As always, boiled potatoes form the base of this pattice, but what makes it special is a scrumptious centre packed with green peas and coconut perked up with ginger and green chillies.
Lettuce Wraps by Tarla Dalal
An idea that’s totally out of the ordinary, easy to execute but all set to please... get ready to try out our innovative Lettuce Wraps. A colourful and crunchy assortment of veggies, sautéed lightly and mixed into a stuffing, is wrapped in lettuce leaves lined with a herby plum sauce and pungent gar ....
Banana Sambhariyu, Gujarati Dry Banana Subzi by Tarla Dalal
Banana Sambhariyu is a typical Gujarati
preparation of bananas cooked with a special freshly-made masala that combines coconut with green chillies, ginger and spice powders.
It has a fresh aroma that is sure to kindle your appetite, and once you taste the fo ....
Doi Potol, Healthy Bengali Subzi by Tarla Dalal
Here is a great way to enjoy the traditional East Indian recipe
, which is originally cooked with whole parwals in a lot of oil.
But here, we bring to you an absolutely nutritious treat by giving a healthy twist to this delicious preparation. We have cut the p ....
Palong Shaak, Healthy Bengali Subzi by Tarla Dalal
This recipe brings to you the flavors of Bengal
. The traditional tempering of spices gives a flavorful aroma to the delicious Palong Shaak.
It has a distinctive mouth feel with an amazing taste of the traditional mustard oil used in the preparation. Spinach a ....
Cauliflower Greens Paratha by Tarla Dalal
We just hope you do not throw away the cauliflower greens after removing and using the florets, because the greens is chock-full of nutrients that are not to be missed!
If you are wondering how to make use of it, this Cauliflower Greens Paratha is an awesome idea that will make you fall in love ....
Nachni Nimki by Tarla Dalal
Nimki is an all-time favourite Bengali
jar snack, just perfect to have with a cup of steaming hot tea
Here is an equally tasty but healthier version of the traditional snack, made with whole wheat f ....
Bulgur Wheat Pulao, Low Salt Recipe by Tarla Dalal
This yummy pulao is so tasty that you won’t feel the absence of rice in it! Made of nutritious bulgur wheat, teamed up with a horde of veggies, this pulao is pleasantly-spiced and has a nice mouth-feel too.
Bulgur wheat, also known as broken wheat, is loaded with
Corn and Rava Dhokla Stuffed with Green Chutney by Tarla Dalal
This super soft rava and corn dhokla with a surprise filling of green chutney, is sure to delight your friends and family!
A perfect party snack
, it looks and tastes attractive, and can be served independently without any accompaniments because ....
08 Aug 11
Shahi Paneer In Style by anjali jotwani
If you like the gravy to be very smooth, then after grinding the gravy strain it and then add the paste and water.
08 Apr 19
Aloo Baingan Subzi by manju_bijoy
Both brinjal and potato are common veggies available in our local markets all round the year. This simple subzi brings these two ingredients together with daily masalas.
The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger ....
02 Dec 10
Babycorn Masala by chiman
Baby corn masala is a tasty vegetable dish with baby corns cooked in a masaledaar gravy. An unique combination of baby corn with delectable spicy flavours. Definitely worth to try this simple but tasty recipe.
04 Aug 11
Dry Paneer Tikka by Nirali Adani
Grilled paneer tikka dry, a mouthwatering paneer recipe should be served as a starter. The succulent paneer tikkas coated with spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with green chutney and onion rings.
21 Mar 19
07 Oct 11
Methi Paneer Masala by Dhawan
Methi paneer masaal is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer cubes are cooked with fenugreek leaves or methi leaves in a spicy masaledaar gravy and relished best with paranthas.
15 Feb 11
Tasty Palak Chana Dal by neerisha
Palak chana dal, a delicious palak flavoured dal recipe. Serve with steamed rice.
23 Jan 01
Missal Pav by vinodsharma
A favorite Maharashtrian snack recipe, missal pav is basically the sprouts cooked in a spicy rich curry and served garnished with chopped onion, chillies and coriander leaves with pav or Indian bun. A complete meal in itself, the missal pav is loved by all.
11 Aug 11
Aalu Dum by nehanilesh
This subzi will taste good depending on adding the masala`s. Good to serve when it is hot. Do not add the fried potatoes until its not time to eat otherwise it will soak all the water from the gravy.
10 Feb 11
Rava Dhokla by brenythakker
Rava Dhokla, a famous snacks of gujrati, best served with mint chutney.
25 Aug 11
Corn Methi Malai by Kunjal Rangwala
For the corn lovers. . . Amazing creamy dish made with sweet corn kernels and fresh fenugreek leaves!!
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