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322 Green Chilli Paste recipes


Last Updated : Nov 16,2019




हरी मिर्च की पेस्ट रेसिपी - हिन्दी में पढ़ें (Green Chilli Paste recipes in Hindi)
લીલા મરચાંની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (Green Chilli Paste recipes in Gujarati)
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Palak Toast Topped with Pizza Sauce and Cheese
Recipe# 41313
25 May 17

 by Tarla Dalal
In this totally unique snack, bread slices are layered with a luscious mixture of potatoes and spinach puree flavoured with ginger, garlic and green chillies, and deep-fried till crisp. This crunchy and super tasty toast is then served with a topping of cheese and pizza sauce. Every bite of the ....
Bajra Rotla Chivda, Maharashtrian Bajra Rotla Chivda
Recipe# 41302
30 Aug 18

 by Tarla Dalal
This dish is really oozing with flavour in every bite, starting right from the rotlas with which this chivda is made. The dough for the rotlas is boosted with quite a few taste-givers like ginger, garlic and green chillies, and further the shredded rotlas are also cooked with an aromatic temperi ....
Malai Mutter
Recipe# 41256
17 Jul 12

 by Tarla Dalal
Here is another characteristic Punjabi dish, which is loaded with dairy products like cream and ghee. This gives the Malai Mutter a lusciously creamy mouth-feel, which will make you feel really pampered. Apart from that, you will notice tha ....
Masoor Tikki with Curd Dip
Recipe# 39893
28 May 19

 
by Tarla Dalal
A mouth-watering tikki made with masoor dal, low-fat paneer and typical Indian ingredients like onion, coriander and green chillies, which not only impart a tongue-tingling flavour but also lots of nutrients, calcium and < ....
Methi Makai ki Roti     (  Gluten Free Recipe)
Recipe# 38628
30 Mar 13

 by Tarla Dalal
No reviews
Green chillies add a pungent touch to these rustic maize flour and fenugreek rotis. Maize flour is difficult to roll so use a light hand while making the rotis.
Garlic Roti  (  Gluten Free Recipe)
Recipe# 38600
30 Mar 13

 by Tarla Dalal
Garlic, green chilli paste and sesame seeds add a distinctive flavour to these otherwise bland rotis. For best results, serve these easy-to-make rotis with a smattering of ghee.
Chawli Beans and Mint Burger
Recipe# 39648
04 Jan 19

 
by Tarla Dalal
Did you always think of burgers as junk food, going by the commercial versions? A homemade burger can be a reservoir of nutrients if you use the right stuffing. Here, spongy whole wheat buns are packed with an iron-rich chawli bean tikki that is enchantingly flavoured with mint leaves and bound toge ....
Mixed Vegetables in Palak Methi Gravy
Recipe# 41217
13 Jun 11

 by Tarla Dalal
A mouth-watering treat of mixed vegetables drowned in an awesome gravy of spinach and fenugreek leaves, flavoured simply with green chilli paste. The addition of methi to the spinach base is what makes this recipe so interesting, because it lends a unique, pleasantly-bitter flavour to it. Mi ....
Burmese Samosa Curry Soup
Recipe# 41187
15 Oct 16

 
by Tarla Dalal
The Burmese Samosa Curry Soup involves a bit of effort and time, but it is completely worth the effort because every spoonful is nothing short of bliss! The Burmese Curry Soup is a classic Oriental soup with hints of ginger, garlic, whole spices and of course, coconut milk. A base of curds and b ....
Sweet Potato Khichdi, Vrat, Upvas
Recipe# 41181
25 Jan 19

 
by Tarla Dalal
On fasting days, we are always on the lookout for nourishing but simple recipes that sync with upvas rules. Here is a fabulous Sweet Potato Khichdi, which is just perfect for such occasions. This simple but tasty khichdi is mad ....
Lehsuni Matki Palak Tikki
Recipe# 39881
08 Nov 19

 
by Tarla Dalal
Lehsuni Matki Palak Tikki is nothing short of magic for garlic lovers. Sprouted matki, a storehouse of nutrients, is hardly used in routine cooking. This delectable tikki is a great way to use this wonder ingredient. To avoid losing nutrients, make sure you cook the matki in a covered pan. These too ....
Carrot and Coriander Roti (  Gluten Free Recipe)
Recipe# 38599
30 Mar 13

 by Tarla Dalal
No reviews
Colourful and nutritious, these carrot and coriander infused rotis made of rice flour and soya flour make a perfect mini meal with a bowl of curds and khichdi
Palak and Doodhi Muthia
Recipe# 38999
26 Nov 13

 
by Tarla Dalal
Greens like spinach, bottle gourd and moong sprouts combined with rice and besan with indian masalas. Rice makes the muthias soft and besan helps in binding.
Radish Nachni Roti
Recipe# 39958
19 Feb 19

 by Tarla Dalal
No reviews
An unusual but extremely nutritious roti made with a combination of ragi and wheat flours reinforced with low carbohydrate radish and its greens. The sharp and slightly bitter taste of the radish greens adds great value to the Radish Nachni Roti, further enhanced with sesame and roasted cumin seeds, ....
Bajra Methi Khakhra (  Gluten Free Recipe)
Recipe# 38634
26 Feb 19

 by Tarla Dalal
Khakhras are usually made with wheat flour used alone or in combination with other flours. These bajra flour khakras embellished with methi are an interesting gluten free alternative. Follow the exact procedure to get perfectly crisp khakhras.
Bajra Gajar Palak Paratha, Gluten Free Recipe
Recipe# 38603
13 Feb 19

 by Tarla Dalal
Vitamin A-rich spinach and carrots combine with bajra flour to make these filling parathas. Garlic paste lends additional flavour. For variety replace carrots with cabbage and spinach with any other greens. Have a go at other gluten free parathas like
Moong Sprouts and Rice Tikki
Recipe# 39580
20 Sep 14

 
by Tarla Dalal
Moong sprouts have a crisp texture, and slightly sweet nutty taste that fit well into any recipe. Bound together by cooked rice and flavoured with fresh mint, green chilli paste and lemon juice, the moong sprouts make an excellent dough for succulent tikkis. Cooked with minimal oil on a tava, the Mo ....
Green Moong Dal Handvo
Recipe# 40125
24 Jun 19

 by Tarla Dalal
Handvo is a traditional Gujarati dish made with different kinds of batters. In this mouth-watering version, we use a batter of green moong dal perked up with mixed veggies. Small amounts of semolina and besan provide the perfect texture to the handvo while ingredients like green chillies, ginger and ....
Paneer and Vegetable Korma
Recipe# 38923
05 Jun 13

 
by Tarla Dalal
Made with a gravy that usually comprises coconut, curds, cream and other spices. Korma is versatile dish that goes with a variety of dishes ranging from rice to rotis and puris. Here is an interesting variant of the regular korma, transformed by the addition of luscious paneer.
Chole Samosa Chaat
Recipe# 40414
04 Aug 19

 by Tarla Dalal
What happens when two super stars act together in a movie? Well, the Chole Samosa Chaat creates a similar effect because both chole and samose are hot favourites with almost all Indians. When the two are combined and topped with myriad exciting ingredients like tangy c ....
Spinach Hummus with Cucumber Sticks ( Tiffin Treats)
Recipe# 40347
01 Jul 19

 by Tarla Dalal
Imagine packing a nice, satiating dip in your kids’ snack box. Along with something refreshing like cucumber or carrot sticks, it would transform their break into a very jolly and relaxing time. The Spinach Hummus is the perfect choice for this, because it is colourful, healthy and filling too as it ....
Jhatpat Aloo Roll, Chatpata Potato Roll Recipe
Recipe# 40222
02 Oct 15

 by Tarla Dalal
Tasty, sumptuous and convenient to handle, the Jhatpat Aloo Roll is a wonderful dish to send in your kids’ tiffin box, as it stays fresh for at least 5 hours. While we have made it with fresh rotis you can also make use of leftover rotis to make these rolls, because they will regain enough moist ....
Shahjahani Dal
Recipe# 37763
23 Nov 14

 by Tarla Dalal
This dal is named after the mughal emperor shahjahan. A truly magnificent creation, this dal is made with kabuli peas that have been boiled and pureed. Enjoy this dal with any pulao or parathas in true mughal style!
Radish Muthia and Green Peas Subzi
Recipe# 39686
19 Feb 19

 
by Tarla Dalal
A unique combination of fibre-rich green peas with nutritious muthias makes this Radish Muthia and Green Peas Subzi quite different from those you have tried before. The muthias, made using radish leaves, are rich in vitamins A and C. Baking makes them healthier than the deep-fried alternatives. Ad ....
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