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322 Green Chilli Paste recipes


Last Updated : Nov 05,2019




हरी मिर्च की पेस्ट रेसिपी - हिन्दी में पढ़ें (Green Chilli Paste recipes in Hindi)
લીલા મરચાંની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (Green Chilli Paste recipes in Gujarati)
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Moong Dal Palak Cheela, Indian Pudla Snack
Recipe# 42033
25 Aug 17

 by Tarla Dalal
Cheela is a thin, pancake like snack that is very popular in Gujarat and Maharashtra. The Moong Dal Palak Cheela is made of a wholesome batter of moong dal and spinach, perked up with a couple of commonly available spice powders and pastes. A dash of crushed cumin boosts the aroma and flavour of ....
Brown Rice Vegetable Pulao, Low Salt Recipe
Recipe# 42031
27 Nov 18

 by Tarla Dalal
Pulao is one of the most famous Indian rice dishes, all over the world. A pleasant medley of spices, a colourful assortment of veggies and a sprinkling of biryani masala give the rice a ....
Jaggery Pancakes
Recipe# 38425
17 Aug 18

 by Tarla Dalal
An enticingly spicy-sweet pancake made of a quick-mix rice flour batter sweetened with jaggery and spiced up with green chilli paste. Jaggery, which has a more rustic flavour, colour and aroma than white sugar lends the Jaggery Pancakes an intense aroma on cooking, which is sure to draw everybody to ....
Cheese Masala Toast Sandwich, Mumbai Roadside Recipe
Recipe# 41949
06 Apr 19

 by Tarla Dalal
Think about all the masaledar things you know – and you will find them in this sandwich. The Cheese Masala Toast Sandwich, which is the most popular cheese sandwich sold on the streets of Mumbai, is what one would call ‘fully loaded’! It’s got cheese, veggies, chutneys and a flavourful potato st ....
Spinach Roti, Whole Wheat Palak Roti
Recipe# 41934
24 Apr 18

 by Tarla Dalal
Rich with the aroma of ghee, these Spinach Rotis are a thoughtful addition to any meal. The whole wheat dough is fortified with spinach puree, which adds to the nutrient content, flavour and visual appeal of the rotis. It also makes the rotis a bit softer than usual and quite enjoyable. A dash o ....
Sukhi Aloo Bhaji, Dry Potato Sabzi
Recipe# 41885
28 Jun 17

 
by Tarla Dalal
Yearning to experience the true flavours of Gujarat? Go for this exemplary subzi. A dry preparation of potatoes, sautéed with a traditional tempering and everyday ingredients like ginger and garlic, this Sukhi Aloo Bhaji has a unique flavour that is spicy, sweet and tangy, all at one go. Easy an ....
Masoor Dal and Palak Khichdi
Recipe# 39569
06 Jun 19

 
by Tarla Dalal
Khichdi is a wonderful, versatile Indian food. It is satiating and easy to prepare, and fits perfectly into any meal, be it lunch or dinner. It also lends itself to a lot of innovation, and you can come up with varied versions with unique combinations of dals, veggies and spices. Masoor Dal and Pala ....
Oats and Vegetable Au Gratin
Recipe# 39892
14 Mar 15

 
by Tarla Dalal
Au gratin is a continental dish, traditionally made with fat-laden white sauce and cheese. Here we have made the white sauce using low-fat milk, and to your surprise, we have used fibre-rich oats for thickening it! The Oats and Vegetable Au Gratin is also chock-full of colourful veggies, which are h ....
Bejar Roti
Recipe# 38881
23 Sep 13

 by Tarla Dalal
No reviews
Bejar roti is a traditional rajasthani bread enjoyed hot with a subzi made of veggies or paneer. It can also be served with dal or kadhi. Made of three wholesome flours, this protein-rich roti also provides a lot of energy and dietary fibre, making it very healthy fare. It is spiced mildly with cumi ....
Chawal Bhakri Chivda, Rice Flour Bhakri Chivda
Recipe# 41305
30 Aug 18

 by Tarla Dalal
The Chawal Bhakri Chivda is a super tasty snack with a really different flavour. Here, strips of bhakri are cooked with flavourful ingredients like tomatoes, onions, ginger and green chillies to get a scrumptious snack. Tomatoes give the chivda a nice tang and a bit of moisture, which works well ....
Bajra Vadi
Recipe# 40519
25 May 17

 by Tarla Dalal
Perfect proportions of bajra flour and semolina give these vadis an irresistible crunch, while an assortment of ingredients such as sesame seeds, spice powders and pastes give it a lip-smacking flavour. You can prepare a large batch of this Bajra Vadi and store it in an air-tight jar, to serve w ....
Quinoa Muthia
Recipe# 41709
01 Feb 19

 by Tarla Dalal
Muthia is an all-time favourite snack of the Gujaratis. A spiced dough is shaped into cylinders by gripping the dough between the palms, which is what gives it the name ‘muthia’ or fist. These muthias are then steamed and tempered with seeds and curry leaves to get an aromatic and delectably tas ....
Suva Buckwheat Roti
Recipe# 41746
29 Mar 19

 by Tarla Dalal
Mouth-wateringly tasty buckwheat rotis flavoured with aromatic dill leaves, this recipe is a delightful treat for your palate and your stomach. Made with alkaline flours like buckwheat and jowar, these rotis are spiced mildly with common ingredients like green chilli paste and a dash of pepper. ....
Moong Dal and Cauliflower Greens Appe
Recipe# 39895
14 Mar 15

 by Tarla Dalal
Ever thought of using cauliflower greens to make a mouth-watering snack? Well, here is a unique recipe that uses yellow moong dal and cauliflower greens to make sumptuous appe. Cauliflower greens are a rich source of iron, which helps you stay energetic all day long. Although very easy to make, the ....
Cucumber Raita, Raita Recipe
Recipe# 41658
14 Jan 19

 
by Tarla Dalal
Sometimes, the easiest of dishes are the most pleasing. The Cucumber Raita is one such case. It is a very simple accompaniment, made of grated cucumber and curds perked up with a dash of spice powders and a traditional tadka. The tempering not only boosts the aroma of the raita but also gives it a n ....
Mini Spinach Idlis
Recipe# 39350
19 Oct 18

 by Tarla Dalal
A quick and easy breakfast option, if you have idli batter ready on hand. These nice-looking green idlis are full of the goodness of spinach, and have a semi-spicy twang too, thanks to the green chilli paste. Since they are made in a convenient mini format, you can even serve these Mini Spinach Idli ....
Lilva Kachori Chaat, Winter Fresh Toovar Kachori Chaat
Recipe# 41419
27 Feb 17

 by Tarla Dalal
When fresh toovar and green peas are in season, tongue-tickling Lilva Kachoris are a must-try. Crisp and flaky kachoris with a spicy filling, these are sure to make you drool and yearn for more. The Lilva Kachori Chaat is an even more exciting way to enjoy these fantastic kachoris. Laced with ch ....
Green Garlic Spread, Spread for Rotis
Recipe# 41494
18 Feb 17

 by Tarla Dalal
A garlicky spread with a strong flavour, the Green Garlic Spread is a specialty in Gujarati households. Easy and quick, this spread is made frequently in the winter when green garlic is widely available. It can be used immediately or stored in the deep freez ....
Spinach and Bean Pizza
Recipe# 38849
11 Jan 15

 by Tarla Dalal
Although it requires the preparation of two toppings and a spot of thoughtful arrangement, the Spinach and Bean Pizza is totally worth the little time and effort spent on it. The baked beans with their quintessential sweet and sour flavour complement the creamy spinach topping very well, making this ....
Mooli Subzi, Maharashtrian Mooli Subzi
Recipe# 41310
16 Dec 16

 by Tarla Dalal
This is an excellent subzi, which is also very easy and quick to make. All you need to do is cook grated radish in boiling water for a few minutes, and then sauté it with a couple of common, everyday ingredients like ginger, green chillies and curds. The naturally pungent taste of radish is acce ....
Upma Dosa, South Indian Rava Upma Dosa
Recipe# 41357
05 Jan 17

 by Tarla Dalal
A sumptuous feast of upma-lined dosas, which is almost like having two dishes at one go! Ideal to have for breakfast, or as an evening supper, the Upma Dosa features golden-brown dosas stuffed with mouth-wateringly tasty rava upma. The upma has the exciting aroma of a traditional tempering and t ....
Corn Fritters
Recipe# 41360
05 Jan 17

 by Tarla Dalal
Truly a blockbuster, these Corn Fritters have a very special texture and taste, which combines the innate sweetness of corn with the spicy notes of ginger, garlic and green chillies. Mashed potatoes and bread crumbs help to hold these fritters together, and give them a unique texture that is sup ....
Puri Bhaji, Poori Bhaji, Aloo Puri Recipe
Recipe# 41333
12 Sep 19

 by Tarla Dalal
puri bhaji | poori bhaji | Maharashtrian style puri with batata bhaji | puri + aloo bhaji recipe | with 28 amazing images. Puri Bhaji is a very popular
Sweet Potato Tikkis with Tomato Raita
Recipe# 41319
02 Oct 18

 by Tarla Dalal
Succulent yet crisp, sweet yet spicy, these Sweet Potato Tikkis must be experienced to be understood. The soft texture and pleasant taste of sweet potatoes work very well with the selected gamut of spice powders and pastes to give you wonderful tikkis with a fabulous mouth-feel. Serve the Sw ....
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