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322 Green Chilli Paste recipes
Last Updated : Jun 09,2019
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Oats and Vegetable Au Gratin by Tarla Dalal
Au gratin is a continental dish, traditionally made with fat-laden white sauce and cheese. Here we have made the white sauce using low-fat milk, and to your surprise, we have used fibre-rich oats for thickening it! The Oats and Vegetable Au Gratin is also chock-full of colourful veggies, which are h ....
Bejar Roti by Tarla Dalal
Bejar roti is a traditional rajasthani bread enjoyed hot with a subzi made of veggies or paneer. It can also be served with dal or kadhi. Made of three wholesome flours, this protein-rich roti also provides a lot of energy and dietary fibre, making it very healthy fare. It is spiced mildly with cumi ....
Chawal Bhakri Chivda, Rice Flour Bhakri Chivda by Tarla Dalal
The Chawal Bhakri Chivda is a super tasty snack with a really different flavour. Here, strips of bhakri are cooked with flavourful ingredients like tomatoes, onions, ginger and green chillies to get a scrumptious snack.
Tomatoes give the chivda a nice tang and a bit of moisture, which works well ....
Bajra Vadi by Tarla Dalal
Perfect proportions of bajra flour and semolina give these vadis an irresistible crunch, while an assortment of ingredients such as sesame seeds, spice powders and pastes give it a lip-smacking flavour.
You can prepare a large batch of this Bajra Vadi and store it in an air-tight jar, to serve w ....
Quinoa Muthia by Tarla Dalal
Muthia is an all-time favourite snack of the Gujaratis. A spiced dough is shaped into cylinders by gripping the dough between the palms, which is what gives it the name ‘muthia’ or fist.
These muthias are then steamed and tempered with seeds and curry leaves to get an aromatic and delectably tas ....
Suva Buckwheat Roti by Tarla Dalal
Mouth-wateringly tasty buckwheat rotis flavoured with aromatic dill leaves, this recipe is a delightful treat for your palate and your stomach.
Made with alkaline flours like buckwheat and jowar, these rotis are spiced mildly with common ingredients like green chilli paste and a dash of pepper. ....
Moong Dal and Cauliflower Greens Appe by Tarla Dalal
Ever thought of using cauliflower greens to make a mouth-watering snack? Well, here is a unique recipe that uses yellow moong dal and cauliflower greens to make sumptuous appe. Cauliflower greens are a rich source of iron, which helps you stay energetic all day long. Although very easy to make, the ....
Cucumber Raita, Raita Recipe by Tarla Dalal
Sometimes, the easiest of dishes are the most pleasing. The Cucumber Raita is one such case. It is a very simple accompaniment, made of grated cucumber and curds perked up with a dash of spice powders and a traditional tadka. The tempering not only boosts the aroma of the raita but also gives it a n ....
Mini Spinach Idlis by Tarla Dalal
A quick and easy breakfast option, if you have idli batter ready on hand. These nice-looking green idlis are full of the goodness of spinach, and have a semi-spicy twang too, thanks to the green chilli paste. Since they are made in a convenient mini format, you can even serve these Mini Spinach Idli ....
27 Feb 17
Lilva Kachori Chaat, Winter Fresh Toovar Kachori Chaat by Tarla Dalal
When fresh toovar and green peas are in season, tongue-tickling Lilva Kachoris are a must-try. Crisp and flaky kachoris with a spicy filling, these are sure to make you drool and yearn for more.
The Lilva Kachori Chaat is an even more exciting way to enjoy these fantastic kachoris. Laced with ch ....
Green Garlic Spread, Spread for Rotis by Tarla Dalal
A garlicky spread with a strong flavour, the Green Garlic Spread is a specialty in Gujarati
households. Easy and quick, this spread is made frequently in the winter when green garlic is widely available.
It can be used immediately or stored in the deep freez ....
11 Jan 15
Spinach and Bean Pizza by Tarla Dalal
Although it requires the preparation of two toppings and a spot of thoughtful arrangement, the Spinach and Bean Pizza is totally worth the little time and effort spent on it. The baked beans with their quintessential sweet and sour flavour complement the creamy spinach topping very well, making this ....
Mooli Subzi, Maharashtrian Mooli Subzi by Tarla Dalal
This is an excellent subzi, which is also very easy and quick to make. All you need to do is cook grated radish in boiling water for a few minutes, and then sauté it with a couple of common, everyday ingredients like ginger, green chillies and curds.
The naturally pungent taste of radish is acce ....
Upma Dosa, South Indian Rava Upma Dosa by Tarla Dalal
A sumptuous feast of upma-lined dosas, which is almost like having two dishes at one go! Ideal to have for breakfast, or as an evening supper, the Upma Dosa features golden-brown dosas stuffed with mouth-wateringly tasty rava upma.
The upma has the exciting aroma of a traditional tempering and t ....
Corn Fritters by Tarla Dalal
Truly a blockbuster, these Corn Fritters have a very special texture and taste, which combines the innate sweetness of corn with the spicy notes of ginger, garlic and green chillies.
Mashed potatoes and bread crumbs help to hold these fritters together, and give them a unique texture that is sup ....
Puri Bhaji, Poori Bhaji, Aloo Puri Recipe by Tarla Dalal
An age-old combo with a timeless charm, Puri Bhaji makes a perfect breakfast! It is prepared in almost all regions of India, with just mild variations.
Fluffy and golden brown whole wheat flour puris are served with a bhaji of potatoes perked up with everyday ingredients like onions, green chill ....
Sweet Potato Tikkis with Tomato Raita by Tarla Dalal
Succulent yet crisp, sweet yet spicy, these Sweet Potato Tikkis must be experienced to be understood.
The soft texture and pleasant taste of sweet potatoes work very well with the selected gamut of spice powders and pastes to give you wonderful tikkis with a fabulous mouth-feel.
Serve the Sw ....
Palak Toast Topped with Pizza Sauce and Cheese by Tarla Dalal
In this totally unique snack, bread slices are layered with a luscious mixture of potatoes and spinach puree flavoured with ginger, garlic and green chillies, and deep-fried till crisp.
This crunchy and super tasty toast is then served with a topping of cheese and pizza sauce. Every bite of the ....
Bajra Rotla Chivda, Maharashtrian Bajra Rotla Chivda by Tarla Dalal
This dish is really oozing with flavour in every bite, starting right from the rotlas with which this chivda is made.
The dough for the rotlas is boosted with quite a few taste-givers like ginger, garlic and green chillies, and further the shredded rotlas are also cooked with an aromatic temperi ....
Malai Mutter by Tarla Dalal
Here is another characteristic Punjabi
dish, which is loaded with dairy products like cream and ghee. This gives the Malai Mutter a lusciously creamy mouth-feel, which will make you feel really pampered.
Apart from that, you will notice tha ....
Masoor Tikki with Curd Dip by Tarla Dalal
A mouth-watering tikki made with masoor dal, low-fat paneer and typical Indian
ingredients like onion, coriander and green chillies, which not only impart a tongue-tingling flavour but also lots of nutrients, calcium
and < ....
Methi Makai ki Roti ( Gluten Free Recipe) by Tarla Dalal
Green chillies add a pungent touch to these rustic maize flour and fenugreek rotis. Maize flour is difficult to roll so use a light hand while making the rotis.
Garlic Roti ( Gluten Free Recipe) by Tarla Dalal
Garlic, green chilli paste and sesame seeds add a distinctive flavour to these otherwise bland rotis. For best results, serve these easy-to-make rotis with a smattering of ghee.
Chawli Beans and Mint Burger by Tarla Dalal
Did you always think of burgers as junk food, going by the commercial versions? A homemade burger can be a reservoir of nutrients if you use the right stuffing. Here, spongy whole wheat buns are packed with an iron-rich chawli bean tikki that is enchantingly flavoured with mint leaves and bound toge ....
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