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14 Colocasia leaves recipes


Last Updated : Aug 29,2019




अरबी के पत्ते रेसिपी - हिन्दी में पढ़ें (Colocasia leaves recipes in Hindi)
અળુના પાન રેસીપી - ગુજરાતી માં વાંચો (Colocasia leaves recipes in Gujarati)

Indian colocassia leaves recipes, arbi ke patte, taro leaves

 

16 colocassia leaves recipes, arbi ke patte, taro leaves. Colocasia leaves are green coloured heart shaped leaves of the plant which is rich in many nutrients. When buying these leaves look for light and bright green leaves which are fresh, not limp. While colocassia root is more commonly eaten by many, its leaves also find place in our kitchen. The most famous is the Patra. Rolling these patras is a skill which needs to be developed, however it is easy once you start doing it. 

Colocasia leaves are commonly known as Elephants Ears due to its shape. Also known as Taro leaves in English, in other languages it has own its unique names. It is called… 

 Arvi ka Saag in Hindi
 Alu che paan in Marathi
 Alu na paan in Gujarati
 Kochu in Bengali
 Sarue in Odiya
 Seppam Ilaigal in Tamil
 Shamangadde in Kannada
 Chembu Ilagial in Malayalam
 Chama Akulu in Telugu

Benefits of Colocasia leaves

Colocasia leaves (arbi ke patte, taro leaves) : Colocasia leaves are a very good source of vitamin A – an important vitamin which helps in vision. This impressive benefits of taro leaves comes from vitamin C – a nutrient which is important to build your WBC (white blood cells) and thus immunity. The fiber (1.3 g / cup) in taro leaves helps to reduce the cholesterol levels in the body, while the potassium will help to maintain normal blood pressure. The low calorie count of colocasia leaves makes it a wise choice for weight watchers and diabetics. 

 

Enjoy our colocassia leaves recipes, arbi ke patte, taro leaves recipes  below. 

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Paatra ( Gujarati Recipe)
Recipe# 552
23 Nov 14

 
by Tarla Dalal
No reviews
Patra is sure to take your taste buds on a roller coaster ride! it is sweet, spicy and salty—all at the same time. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture. Depending on the size of the leaves, you get normal or mini patras. Although patras taste best when deep-fr ....
Turiya Paatra ( Gujarati Recipe)
Recipe# 591
23 Nov 14

 
by Tarla Dalal
Turiya paatra features an unusual combination of ridge gourd and paatra. But, however uncommon the combination might sound to you, it is very common in gujarati tradition, and is a must-serve item for weddings held in gujarat. In the customary way, people add the paatras directly without steaming, b ....
Maharashtrian Patal Bhaji, Paatal Bhaji
Recipe# 770
29 Aug 19

 by Tarla Dalal
Colocassia leaves are frequently used in Maharashtrian and Gujarati cooking, not only for their unique flavour but for their nutritional benefits as well. Maharashtrian Patal Bhaji, made with colocassia leaves and chana ....
Patra ( Non - Fried Snacks ), How To Make Gujarati Patra
Recipe# 33322
29 Aug 19

 by Tarla Dalal
Patra, fame is not easily earned, and if this recipe is so popular, it must be because it combines those rare qualities of flavour and good health! colcocasia leaves are very nutritious as well as tasty, especially if made into patra – a smooth paste of besan with spicy, sweet and sour flavours is a ....
Colocassia Leaf Usli
Recipe# 5703
04 Sep 19

 by Tarla Dalal
Colocasia leaf is frequently used in Maharashtrian and Gujarati cuisine in preparations like paatra and wadi. Now, it is time to think beyond these and find many more flavourful ways to include this iron-rich ingredient in your diet. A variant of the popular South Indian dry subzi made of vegetables ....
Colocassia Leaf Raita, Healthy Arbi Ke Patte Raita
Recipe# 36055
29 Aug 19

 by Tarla Dalal
No reviews
Colocassia leaves are a common ingredient in Maharashtrian and Gujarati cuisine. It is used to make wadi, paatra, and other such tasty dishes. Here is another tasty dish using this diabetic-friendly ingredient. Yo ....
Chawli Paatal Bhaji
Recipe# 31059
01 Jan 1900

 by Tarla Dalal
The addition of Chawli to this traditional Maharashtrian subzi boosts its vitamin A and iron content, making it a super healthy treat!
Lavingya Paatra
Recipe# 4826
29 Aug 19

 by Tarla Dalal
A traditional dish that is tasty and healthy too, Lavingya Paatra involves cooking thin layers of a besan-based paste rolled up in baby colocassia leaves. Generally, our ancient cooking techniques have some significance. Here, for instance, the colocassia leaves impart calcium to build strong bones. ....
Makai Patal Bhaji
Recipe# 4380
16 May 13

 by Tarla Dalal
No reviews
This dish made of hearty chunks of corn on the cob in a sweet and spicy sauce of colocassia leaves (arvi) and Bengal gram dal.
Makai Paatal Bhaji ( Healthy Subzi)
Recipe# 6415
29 Aug 19

 by Tarla Dalal
No reviews
Corn makes an interesting companion for colocasia, providing you with nutrients like calcium, iron and fibre.
Makai Paatal Bhaji
Recipe# 30993
27 Jul 08

 by Tarla Dalal
No reviews
A unique sweet and spicy blend of colocasia leaves, chana dal and spices forms the base for this Maharashtrian-style dish made with hearty chunks of corn on the cob.
Dakho ( Khati Mithi Dal with Vegetables )
Recipe# 38486
29 Aug 19

 by Tarla Dalal
This one’s a great meal by itself. Nutritious and tasty, it can be cooked in a jiffy if you have everything cleaned, chopped and ready in hand. Toovar and chana dal are cooked with a melange of vegetables: pumpkin, brinjal and potatoes seasoned with spices, tamarind, jaggery and more for a sweet-sou ....
Recipe# 15362
12 Jul 04

 by kavitakj
No reviews
Alu Vadi (patra) is a steamed vegetable leaf roll recipe with the aloo or colocasia leaves rolled up one after another after getting smeared with a besan paste. These aloo patras are then cut into small spices and then steamed or deep fried as desired.
Recipe# 15956
27 Sep 11

 by Janani G Vikram
No reviews
Keerai masiyal is a traditional vegetable recipe with the amaranth leaves cooked with onions, green gram dhal and spice powders. Season with mustard seeds, curry leaves and red chillies.
Recipe# 11720
30 Aug 03

 by some1sumvare
No reviews
Bawarchi pathal bhaji is an easy and chef's favorite pathal or gourd recipe with pathal cooked with delectable mix of spices and simmered in a rich gravy. Relish with roti.
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Colocasia leaves
5
 on 23 Sep 19 07:43 AM


it was really good.
| Hide Replies
Tarla Dalal    Neepa, thanks for the feedback.
Reply
23 Sep 19 01:49 PM