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4 Chilkewali Urad Dal recipes


Last Updated : Nov 15,2018




8 Chilkewali Urad Dal recipes 

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Dal Banjari
Recipe# 3884
27 Sep 18

 by Tarla Dalal
The intense flavour of urad dal with its skin on is simply brilliant compared to the relatively bland de-skinned version. Together with chana dal and an assortment of spices, green chillies and onions, it transforms into a delicious dal that will make you lick your fingers! It is better to serve the ....
Masala Dal
Recipe# 1538
05 Apr 18

 by Tarla Dalal
Dal is healthy, plain or spicy. But, this is one excellent dal you just cannot resist! comprising of four key varieties of pulses, cooked with onions and tomatoes, and perked up with a range of carefully chosen spices, masala dal is just the thing to have with hot rice and rotis.
Rajma and Urad Dal
Recipe# 5574
31 May 18

 by Tarla Dalal
A pan of mixed pulses, seasoned with spices and lots of garlic, cooked in just two teaspoons of oil. Apart from delighting you with its lip-smacking flavour and aroma, Rajma and Urad Dal also boosts your iron, fibre and vitamin C levels. To make a sumptuous meal, serve this dal hot and fresh with a ....
Panchkuti Dal, Panchratan Dal, Dal Made with 5 Pulses
Recipe# 1554
22 Jan 16

 by Tarla Dalal
No reviews
As the name suggests, Panchkuti Dal is a delightful combination of five pulses. If you have remembered to soak the dals earlier, then this recipe can be prepared effortlessly as it uses only common spices and straight-forward methods. It is the combination of pulses that makes this dal so spec ....
Fatless Maa ki Dal
Recipe# 7464
12 Apr 15

 by Tarla Dalal
Think dal and the first thing that comes to mind is mother’s cooking. While moms are generally fond of pampering their children with oodles of ghee and butter, we must learn to tone down on these fatty ingredients as we grow up! So, here a fatless version of Maa ki Dal, which not only retains the s ....
Spicy Chaat- Calcutta Style
Recipe# 1517
23 Sep 13

 
by Tarla Dalal
A delightful chaat that will thrill you to the core – hold it in your hand, capture a whiff of the namkeens dipped in sweet and tangy chutneys and topped with choice spices, dip your fingers and lick the chutney, take a mouthful and lose yourself in this Calcutta style spicy chaat.
Khalo Dal
Recipe# 40376
28 Aug 15

 by Tarla Dalal
Black lentil with the skin on has a really rustic flavour and richer aroma compared to the skinless, polished varieties. Understandably, a dal prepared with chilkewali urad dal also has a really rich flavour, aroma and texture. Khalo Dal is one such preparation, in B ....
Ullundu Kali, Black Gram Dal Porridge
Recipe# 42545
15 Apr 18

 by Tarla Dalal
No reviews
A mildly-sweet thick porridge that just slides down your throat, leaving a warm and comforting feeling. This is a traditional recipe from rural Tamil Nadu, and is believed to strength the bones. It is given ....
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