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670 Cardamom Powder, Elaichi Powder recipes


Last Updated : Sep 19,2020




इलायची पाउडर रेसिपी - हिन्दी में पढ़ें (Cardamom Powder, Elaichi Powder recipes in Hindi)
એલચીનો પાવડર રેસીપી - ગુજરાતી માં વાંચો (Cardamom Powder, Elaichi Powder recipes in Gujarati)

933 Cardamom Powder Recipes | Indian Elaichi Powder Recipes.

Cardamom Powder Recipes. Indian Elaichi Powder Recipes. When whole cardamom is finely grinded we get cardamom powder. Because the taste of cardamom is so strong, you only need a pinch of it to flavor the food. The outside pod is not used to make the powder but can instead be used to infuse tea. Elaichi powder is widely used in Indian cuisine, mostly in sweet dishes and also in the middle-east to flavor beverages.

Elaichi Tea, Indian Cardamom Tea, Elaichi ChaaElaichi Tea, Indian Cardamom Tea, Elaichi Chaa

10 Indian desserts using cardamom powder

The most common use of cardamom powder would be to flavor desserts. In India almost all sweets have a hint of cardamom in them which makes them so rich in taste. It is added in sweets that are served at festivals like

1. Moong dal sheera : This coarse-textured, hot sweet takes a long time to cook—as slow cooking with continuous stirring is a must for this recipe—but is definitely a rewarding effort! soak the saffron in warm milk for at least 20 minutes as it adds colour and enhances the aroma.

Moong Dal Sheera ( Gujarati Recipe)Moong Dal Sheera ( Gujarati Recipe)

2. One of the most well-known of Gujarati desserts, Lapsi (fada ni lapsi | dalia sheera) is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Gujarati broken wheat sweet a rich brown colour, intense aroma and nice flavour.

Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert RecipeLapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe

3. Shrikhand | It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. Here is the easiest and best way to make yummy shrikhand out of everyday curds. It does not even require any cooking. 

Shrikhand, Kesar Elaichi ShrikhandShrikhand, Kesar Elaichi Shrikhand

4. And its different varieties like Kesar Kulfi Falooda because of the unique taste it provides.

Kesar Kulfi FaloodaKesar Kulfi Falooda

5. Besan ladoo : besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country.

Besan LaddooBesan Laddoo

6. Malai Kulfi : Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. 

Malai KulfiMalai Kulfi

7. Basundi

BasundiBasundi

8. Rice kheer : There are innumerable varieties of kheer, and one or the other is prepared for every puja, festival or wedding. Rice kheer is undoubtedly the King of Kheers! It is made all over India. Known as Paal Payasam in South India, it is a must-serve item at weddings. 

Rice Kheer
Rice Kheer

9. Atta ka sheera 

Atta ka Sheera

Atta ka Sheera

10. Malai Peda : One of the most well-known of Indian mithai, the Malai Peda is as rich as a sweet can get. A special process of curdling full-fat milk turns it into a richly textured product like khoya, which when flavoured with cardamom and saffron becomes an intensely aromatic dessert that nobody can resist. 

Malai PedaMalai Peda

Indian Sabzis using Elaichi Powder 

We think that only whole cardamom pods are used to flavor savory Indian recipes but that isn’t true.

1. The famous Dal Baati Churma has 3 elements one of which is churma. This is made with whole wheat flour, semolina and sugar and flavored with elaichi powder. This is then deep fried and served with hot dal. The combination of sweet and savory makes this dish wonderful.

Dal Baati Churma
Dal Baati Churma

2. Another authentic recipe, Bikaneri Bhujia, is thick sev flavored with pepper and cardamom and deep fried to perfection!

Bikaneri Bhujia ( Know Your Flours )Bikaneri Bhujia 

3. Paneer in white gravy : Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with cardamom powder and whole spices. 

Paneer in White GravyPaneer in White Gravy

Innovative Cardamom Powder Recipes

It is a common tradition to have toast alongside a steaming cup of Elaichi Tea in the mornings. The toast usually served is Rusk. It is basically a bread that is baked twice to make it super crisp, tasty and aromatic. Since it is a little sweet in taste, the hint of cardamom tastes wonderful!

PanhaPanha

A great way to cool off in the summer is by the way of summer drinks. Two delicious recipes that are perfect as coolers are Panha and Thai smoothie. They both have a hint of spices that give an innovative twist to them.

Thai Smoothie, Mango, Curd and Coconut Milk SmoothieThai Smoothie, Mango, Curd and Coconut Milk Smoothie

Appams are tiny snacks that are made in southern India which are usually salty in taste. But you can make them unusual by making sweeter versions of it like Jowar and Pear Appam and adding elaichi powder to it for a unique taste.

Jowar and Pear Appam Healthy South Indian SnackJowar and Pear Appam Healthy South Indian Snack

Look here for cardamom recipes

Try our other Indian Elaichi Powder Recipes. Scroll Down below for more!

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Moong Dal Halwa
Recipe# 3914
25 Aug 20

 by Tarla Dalal
moong dal halwa recipe | Rajasthani traditional moong dal halwa | authentic moong dal halwa | with 21 amazing images. moong dal halwa is a classic recipe that is relished throughout Rajasth ....
Dal Baati Churma
Recipe# 3645
04 Aug 20

 by Tarla Dalal
dal baati churma recipe | Rajasthani dal baati churma | authentic dal baati churma | with 50 amazing images. This three-in-one treat dal baati churma is a typical
Modak, Steamed Modak,  Ukadiche Modak for Ganesh Chaturthi
Recipe# 4950
24 Aug 20

 by Tarla Dalal
modak | steamed modak | Ukadiche Modak for Ganesh Chaturthi recipe | modak made with mould | modak handmade recipe | with 20 amazing images. Here is the
Badam ka Halwa
Recipe# 3915
04 Aug 20

 by Tarla Dalal
badam ka halwa recipe | badam halwa | almond halwa | Indian almond halwa | with amazing 23 images. badam ka halwa recipe, an
Besan Ladoo, Indian Mithai
Recipe# 2034
22 Aug 20

 
by Tarla Dalal
besan ladoo recipe | besan ke ladoo | besan ladoo with step by step photos | with 20 amazing images. besan ladoo is one of the most popular mithai in Indian ....
Malai Kulfi
Recipe# 4005
05 Jul 20

 by Tarla Dalal
Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in it ....
Low Fat Carrot Halwa, Healthy Gajar Halwa
Recipe# 3608
05 May 20

 by Tarla Dalal
low fat carrot halwa recipe | healthy gajar ka halwa | low fat Indian carrot pudding | with 14 amazing images. low fat carrot halwa recipe is a healthy gajar ka halwa
Amla Murabba
Recipe# 3426
25 Aug 20

 by Tarla Dalal
amla murabba recipe | amla ka murraba | with amazing 22 images. An invaluable winter preserve. Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amlas ar ....
Jalebi
Recipe# 1991
30 May 20

 by Tarla Dalal
This sticky, sugary, spice-tinged mithai is an all-time favourite in West and North India. It is so popular that for many, by default dessert means Jalebi! Deep-fried in ghee and resplendent with the goodness of saffron and cardamom, Jalebi is as rich as a
Basundi ( Gujarati Recipe) Recipe - How To Make Basundi
Recipe# 633
09 Sep 20

 by Tarla Dalal
basundi | gujarati basundi | how to make basundi Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very sim ....
Rice Kheer
Recipe# 2040
30 Jun 20

 by Tarla Dalal
rice kheer recipe | chawal ki kheer | Indian rice pudding | with 16 amazing images With the onset of the festive season, every other day there is a reason to prepare something sweet and tempting! Of the many
Puran Poli ( Gujarati Recipe)
Recipe# 637
01 Apr 20

 
by Tarla Dalal
puran poli recipe | Gujarati puran poli | authentic puran poli | vedmi | with amazing 29 images. Puran poli is a famous sweet Indian flat-bread. There is the
Paneer in White Gravy
Recipe# 61
17 Apr 20

 by Tarla Dalal
Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with a special powder and whole spices. The red chillies and coriander seeds are powdered coarsely using a mortar-pestle, whi ....
Amla Murabba, Rajasthani Recipe
Recipe# 3903
10 Sep 20

 
by Tarla Dalal
amla murabba recipe | Rajasthani amla murraba | Indian gooseberry murabba | with amazing 22 images. An evergreen Rajasthani recipe, the amla murabba is a wonderful accompaniment to any mea ....
Rasmalai, Bengali Rasmalai Recipe
Recipe# 2011
17 Aug 20

 
by Tarla Dalal
rasmalai recipe | Bengali rasmalai | soft rasmalai | with 20 amazing images. rasmalai is also called Ras malai or rossomalai which is a ....
Kesar Kulfi Falooda
Recipe# 2857
26 Nov 13

 by Tarla Dalal
Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with saff ....
Motichoor Ke Ladoo
Recipe# 3916
05 Aug 20

 by Tarla Dalal
motichoor ladoo recipe | how to make perfect motichur ladoo | motichoor ke ladoo | For many of us Diwali just seems incomplete without motichoor ke ladoo! Indian mithai reinforces the mood ....
Atta Ka Sheera
Recipe# 2784
30 Mar 20

 by Tarla Dalal
atte ka sheera recipe | quick Gujarati atta ka sheera | atta ka sheera in microwave | whole wheat flour sheera | with 8 amazing images. atte ka sheera is a popul ....
Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe
Recipe# 632
13 Aug 20

 by Tarla Dalal
lapsi recipe | fada ni lapsi | dalia sheera | Gujarati broken wheat sweet | with 20 amazing images. One of the most well-known of Gujarati ....
Shrikhand, Kesar Elaichi Shrikhand
Recipe# 2060
25 Jun 20

 
by Tarla Dalal
shrikhand recipe | keasr elaichi shrikhand recipe | with 20 amazing images. It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand < ....
Thandai
Recipe# 3635
05 Jun 20

 by Tarla Dalal
This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market. Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali. The aroma of fennel, cardamom, pepper and s ....
Mango Kulfi
Recipe# 4002
20 May 20

 by Tarla Dalal
Come summer, the strong aroma of mangoes captivates your senses even as you enter the market. It is simply impossible to leave without buying some. Fair enough, because this amazing fruit can be used to make a practically endless range of recipes – right from snacks to main course and of course, ....
Malai Peda
Recipe# 2055
20 Jul 20

 by Tarla Dalal
malai peda recipe | malai peda mithai recipe | with 17 amazing images. One of the most well-known of Indian mithai, the malai peda is as rich as a sweet can get. A special process o ....
Moong Dal Sheera ( Gujarati Recipe)
Recipe# 631
23 Nov 14

 by Tarla Dalal
This recipe is ambrosia for all sweet lovers, especially those fond of sheera. This coarse-textured, hot sweet takes a long time to cook—as slow cooking with continuous stirring is a must for this recipe—but is definitely a rewarding effort! soak the saffron in warm milk for at least 20 minutes as i ....
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