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54 Caraway Seeds, Shahjeera recipes


Last Updated : Aug 06,2020




विलायती जीरा रेसिपी - हिन्दी में पढ़ें (Caraway Seeds, Shahjeera recipes in Hindi)
વિલાયતી જીરૂ રેસીપી - ગુજરાતી માં વાંચો (Caraway Seeds, Shahjeera recipes in Gujarati)

87 caraway seeds recipes | Indian recipes using shahjeera seeds |

87 caraway seeds recipes | Indian recipes using shahjeera | 

Indian’s use caraway seeds in every day cooking from  Homemade masalas using caraway seeds, Indian starters using caraway seeds, Pulao and biryani using caraway seeds to Sabzi and curries using caraway seeds. So go ahead and choose from many Indian recipes using caraway seeds today!

Homemade masalas using caraway seeds, shahjeera

Caraway seeds most important ingredient in any Indian masala. Try out different types of masalas, and store it in an airtight container and make amazing recipes. 

1.      Biryani Masala an essential item in a typical Indian kitchen. Cooked with a mix of rice and veggies, biryani masala powder gives rise to an aromatic and flavourful Biryani.

2.      Chole Masala Powder a freshly-ground batch of powder will beat any commercial brand hands down.

3.      Malvani Masala a very appetizing flavour and irresistible aroma, which results from the interplay of over a dozen spices! 

 Malvani Masala, Homemade Maharashtrian Malvani Masala Malvani Masala, Homemade Maharashtrian Malvani Masala

4.      Goda Masala used in several traditional Maharashtrian dishes, to give a tongue-tickling flavour and appetizing aroma.

5.      Garam Masala easy to make as it involves roasting and blending of Indian spices.

Garam MasalaGaram Masala

Indian starters using caraway seeds, shahjeera

Flavourful caraway seeds, gives a superb taste to the starters. Try out these recipes and enjoy making it for your loved ones. 

1.      Paneer Tava Masala a mind-boggling array of flavours, thanks to the addition of roasted caraway seeds, kasuri methi and chaat masala too.

 Paneer Tava Masala, Punjabi Tawa Paneer Masala Recipe Paneer Tava Masala, Punjabi Tawa Paneer Masala Recipe

2.      Mushroom and Capsicum Tikka an off-beat but awesome tikka made with mushrooms and coloured capsicum, with a dash of onion for crunch and myriad spices for taste.

 Mushroom and Capsicum Tikka Mushroom and Capsicum Tikka

3.      Caraway Seed Toast Sprinkle some seasoning on the toast or just plain salt and pepper-the taste won’t let you down!

Pulao and biryani using caraway seeds, shahjeera

Royal dishes, biryani and pulao are incomplete without caraway seeds. It gives a nice aroma to the dishes and flavour as well.  

1.      Achari Paneer Pulao nice pulao with a mild pickle, but it comes in a single package, making it convenient to serve or pack.

 Achari Paneer Pulao Or How To Make Achari Cottage Cheese Rice Recipe Achari Paneer Pulao Or How To Make Achari Cottage Cheese Rice Recipe

2.      Shahi Pulao  a rice dish that is loaded with spices, veggies and a horde of other ingredients, which give it a memorable flavour and texture.

 Shahi Pulao Shahi Pulao

3.      White Gravy Biryani an assortment of colourful vegetables cooked in a subtly spiced gravy, the Biryani is a mouth-watering and sumptuous dish – almost a one-pot meal!

 White Gravy Biryani White Gravy Biryani

4.      Tendli Bhaat a real spicy preparation of rice and tendi, which totally masks the sober nature of tendli transforming it into an exciting ingredient that will be loved by all.

 Tendli Bhaat, Maharashtrian Tendli Bhaat, Ivy Gourd Rice Tendli Bhaat, Maharashtrian Tendli Bhaat, Ivy Gourd Rice

Sabzi and curries using caraway seeds,  shahjeera

Adding a small tsp of caraway seeds to the sabzi,  changes the taste of the sabzi giving it a very aromatic taste. Here are few recipes which you will enjoy making it for your daily accompaniment.

1.      Sprouted Kala Chana Ambti rich in fibre and protein due to the use of kala chana, which is sprouted to ease digestion and improve the nutritional profile.

 Sprouted Kala Chana Ambti Sprouted Kala Chana Ambti

2.      Navaratna Curry made with nine different vegetables, fruits and nuts this recipe can be best described as a princess… sweet, dainty and royal.

3.      Urad Dal with Spinach a sumptuous accompaniment to Indian breads with the distinct flavour of caraway seeds.

 Urad Dal with Spinach, Healthy Urad Dal with Spinach Urad Dal with Spinach, Healthy Urad Dal with Spinach

4.      Aloo Lajawab richly-flavoured potato dish from the Mughlai repertoire, Aloo Lajawab is prepared in the typical opulent style of the Nawabs.

5. Bhojpuri Aloo

 

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Garam Masala
Recipe# 163
29 Jul 20

 by Tarla Dalal
garam masala recipe | Punjabi garam masala powder | homemade garam masala | with 20 amazing images. This garam masala recipe is easy to make make as it involves roasting and blending of Ind ....
Achari Paneer Pulao Or How To Make Achari Cottage Cheese Rice Recipe
Recipe# 7555
20 Jul 20

 by Tarla Dalal
Paneer, marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked to perfection with typical spices like cinnamon, cloves, cardamom and caraway. This gives the feeling of having a nice pulao with a mild pickle, but it comes in a single package, making it conv ....
Shahi Pulao
Recipe# 1581
28 Mar 20

 by Tarla Dalal
shahi pulao | shahi veg pulao | mughlai shahi pulao | how to make shahi pulao | with 30 amazing images. The presence of the word Shahi always hints at the richness of a recipe. Indeed, ....
Brinjal Rice (  Zero Oil Recipe )
Recipe# 22144
23 Mar 13

 
by Tarla Dalal
Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala fresh every time, for that tantalizing aroma! Brinjal is rich in both calcium and folic acid, making this dish a nutritional treat too! The Brinjal cook fast, so cook it for just one whistle to avoid over ....
Bhojpuri Aloo
Recipe# 22507
21 Jan 12

 by Tarla Dalal
Potatoes stuffed with potatoes! Well, yes, this scrumptious Bhojpuri Aloo features boiled potatoes packed with a mixture of mashed potatoes, lemon juice and spice powders, cooked with an intense mixture of milk, curds and besan perked up with an assortment of spices. The combination of dairy product ....
White Gravy Biryani
Recipe# 22328
07 Jul 12

 by Tarla Dalal
Caraway flavoured brown rice, layered with an assortment of colourful vegetables cooked in a subtly spiced gravy, the White Gravy Biryani is a mouth-watering and sumptuous dish – almost a one-pot meal! It has lots of garlic and ginger, which help to counterbalance the effects of sodium and make this ....
Punjabi Garam Masala
Recipe# 1448
25 Mar 20

 by Tarla Dalal
Punjabi garam masala powder recipe | North Indian garam masala recipe | garam masala for sabzis | with 20 amazing images. Punjabi garam masala powder is a must-have item, which you ought to ....
Aloo Lajawab, Mughlai Aloo Lajawab Recipe
Recipe# 30955
23 Nov 14

 by Tarla Dalal
A richly-flavoured potato dish from the Mughlai repertoire, Aloo Lajawab is prepared in the typical opulent style of the Nawabs, with lots of dairy products and cashews too. Cashews are used not just in the paste but also halved and added along with the potatoes ....
Spinach and Carrot  Rice
Recipe# 5616
16 Jun 08

 
by Tarla Dalal
Spinach and carrot layered with rice. . . . . This recipe is doing wonders for eyes and hair with its high vitamin a, calcium and iron content.
Tendli Bhaat, Maharashtrian Tendli Bhaat, Ivy Gourd Rice
Recipe# 1967
30 Jan 20

 by Tarla Dalal
tendli bhaat recipe | Maharashtrian tendli bhaat | ivy gourd rice | with amazing 33 images. tendli bhaat recipe is a real spicy preparation of rice and tendi, which totally masks the sober ....
Subz Shahjahani
Recipe# 30950
23 Nov 14

 by Tarla Dalal
Subz Shahjahani uses a wide range of spices. Its uniqueness lies in the fact that the prepared paste is precooked and then added to the gravy thus giving it a distinct flavour. This gravy tastes best with boiled mixed vegetables though you can add almost any other vegetable to it. It is advisable to ....
Vegetable Shikampuri Kebab Roll ( Wraps and Rolls)
Recipe# 32663
23 Dec 13

 by Tarla Dalal
No reviews
An exquisite vegetarian variant of the famous hyderabadi shikampuri kebabs, these have been prepared with a fine blend of mashed vegetables, khoya and aromatic spices. Enticingly topped with makhani gravy, this kebab roll will make you feel like royalty.
Sprouted Kala Chana Ambti
Recipe# 3576
28 Jul 20

 
by Tarla Dalal
Like Sambhar is to Tamil Nadu, Amti is to Maharashtra. Amti is a flavourful dal preparation that is frequently prepared in Maharashtrian households. It is a versatile dish with many variants, and this particular one is a Sprouted Kala Chana Amti. It is rich in fibre and protein due to the use of kal ....
Navaratna Curry
Recipe# 2187
05 Jun 13

 by Tarla Dalal
Navaratna “nine gems”, and this curry is made with nine different vegetables, fruits and nuts this recipe can be best described as a princess… swet, dainty and royal. Paneer mingles well with the mélange of vegetables and fruits in this mild yet luscious curry. The silver varq gives it a fitting fin ....
Urad Dal with Spinach, Healthy Urad Dal with Spinach
Recipe# 22453
28 Mar 20

 by Tarla Dalal
Urad Dal with Spinach is a sumptuous accompaniment to Indian breads with the distinct flavour of caraway seeds. Teamed up with onions, tomatoes and green chillies for volume and flavour, this unusual mix of urad dal and spinach carries a healthy dose of B-complex vitamins. For a truly fulfilli ....
Pumpkin and Mixed Veggie Subzi
Recipe# 3878
19 Apr 15

 
by Tarla Dalal
Here is an interesting subzi from rajasthani cuisine that combines white pumpkin with other vegetables like carrot, cauliflower and french beans. It uses common spices, is very easy to prepare and is also rather light on the stomach, so you can make it any day for lunch or for dinner.
Baked Rice with Green Curry
Recipe# 1549
23 Sep 13

 
by Tarla Dalal
Subtly-spiced rice interspersed with a coriander and mint flavoured curry carrying cubes of paneer – surely, the baked rice with green curry will prove to be a fantastic treat for your taste buds! an aesthetic sprinkling of green peas and potato slices around the rice adds to the good looks.
Basic Malvani Gravy
Recipe# 33498
07 Aug 20

 by Tarla Dalal
basic Malvani gravy recipe | Malvani basic gravy | how to make basic Malvani gravy | Maharashtrian gravy. Maharashtrian Malvani gravy is a basic recipe used to ma ....
Caraway Seed Toast
Recipe# 2103
11 Jun 12

 by Tarla Dalal
Caraway seeds, originally grown predominantly in holland, add a distinctive flavour to any recipe that it is added to. These bread slices toasted with caraway seeds sprinkled on them pair very well with a hot soup. Sprinkle some seasoning on the toast or just plain salt and pepper-the taste won’t le ....
Soya Pulao
Recipe# 22329
07 Jul 12

 by Tarla Dalal
The low-calorie soya delicacy is a favourite with nutritionists. Its high protein and heart- protective compounds make a healthy addition to the regular pulao.
Tendli Bhaat ( Jain Recipe)
Recipe# 7554
21 Nov 07

 
by Tarla Dalal
No reviews
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This dish is almost sure to leave the diners asking for more!
Green Pea and Paneer Rice with Coconut Curry
Recipe# 2476
30 Oct 15

 by Tarla Dalal
No reviews
Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent curry of onions in coconut milk, and baked quickly in the Microwave to enhance and fuse the flavours of the curry with the rice. Th ....
Cheese Crackers
Recipe# 2358
14 Apr 20

 by Tarla Dalal
When buying packaged products, there is always a niggling doubt about what ingredients they have used, and whether there really is enough cheese in the so-called cheese crackers, and so on! the best way out is to make it yourself. Here is a foolproof recipe to make cheese crackers in your own kitche ....
Tendli Bhaat ( Weight Loss After Pregnancy )
Recipe# 33042
20 Aug 09

 by Tarla Dalal
No reviews
Tendli bhaat, nutritious tendli comes together with spicy rice for a delicious change from the usual rice and dal. I have reduced the quantity of coconut to retain the flavour of the original while keeping the dish low-cal. Serve it with low-fat curds to mellow the spices and make for a wholesome me ....
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