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13 Boiled soybeans recipes
Last Updated : Nov 01,2018
30 Oct 19
Sweet Corn Vegetable Soup by Tarla Dalal
Sweet corn is one of the most popular chinese soups. A must try for everyone who loves sweet corn. It is easy to make and does not require too many ingredients. Give this warming soup a try.
23 Aug 12
Hakka Noodles ( Chinese Cooking ) by Tarla Dalal
Hakka noodles are tossed in with vegetable juliennes, chilies, spring onions, crushed white pepper and a dash of chili oil. These noodles taste wonderful served with vinegar, chili and soya sauces. Try chopping up colorful vegetables and crunchy vegetables like broccoli and baby corn to give the noo ....
23 Aug 12
Triple Schezuan Rice ( Chinese Cooking ) by Tarla Dalal
Triple schezuan rice is a great alternative if you want something beyond regular fried rice or steamed rice. Spicy and wholesome, this dish will please your guests with its multiple flavors and textures that come packed in with the rice. Chinese rice is served with fragrant gravy made of ginger, gar ....
Soya and Veggies Star Paratha, Finger Foods for Kids by Tarla Dalal
Children will enjoy eating parathas shaped like stars. And why not, filled with vegetables and soya, and served with ketchup, it is a healthy, nutritious snack. These parathas are extremely soft, making it easy for a child to eat.
You can also treat your kids to other exciting finger foods like < ....
26 Nov 07
Subzi Tofu Parathas by Tarla Dalal
With mixed vegetables, tofu, wheat flour and soya flour, this Paratha is very high on the nutrition scale! It is also pretty zesty and kids are sure to love it, whether you serve it for breakfast or as a wholesome mid-day snack. Boiled and mashed potatoes impart body, and bind the other ingredients. ....
03 Mar 11
Green Apple Smoothie by Palak Rajput
A yummy smoothie made using green apples. Addition of soya bean is the unique feature of this recipe.
28 Oct 10
Nutri Dosa Sandwich by Spl. Educator -Latha
New version of traditional south indian dosa. Addition of raw kelas to the traditional dosa,enhances the taste of dosa and also makes it crispy golden brown. My own recipe mrs. Latha viswanathan
24 Feb 11
Soya Bean Pakoda by vrunda naik
Soya bean ke pakoda is a great use of soya bean as a veg starer item.This is ideal as a evening snacks with tea or coffee . If u like soya bean then this is the snacks item for u.
04 Oct 01
Low Fat Papri Chaat by dtanna
This dish is really tasty and all the fat contents included in real papdis, and bhallas, and potatoes can be easily avoided!
21 Feb 11
Soya Bean Falafel by suman_001
Soyabean falafel is a healthy and refreshing version of our normal falafels....considered them as healthy starters..
26 Sep 04
Sprout Chaat By usmishra by usmishra
Prepare the healthy and tasty Sprout chaat by tossing the sprouted moong with rajmah beans, diced paneer and lime juice. Sprinkle chat masala and roasted jeera powder over the chaat and enjoy as side dish or evening snack.
27 Feb 12
23 Mar 11
29 Aug 11
Soya Khamni by LOPA SHAH
Khaman dhokla and sev khamni..Amiri khaman is very famous and popular gujarati snack which is made from chana dal or from gram flour, but here is something different type of khamni yet very healthy and tasty made from soya bean and chana dal which is full of protein.
16 Jun 11
Power Smoothie by LOPA SHAH
Power smoothie is made from gold kiwifruit with the combination of soya milk, orange juice and vanilla ice cream and is packed with protein, fiber, potassium and vitamins; this smoothie is a true meal replacement.
25 Nov 14
Soya Bean Tikki Or Patty by Desi Mejwani
This recipe is mainly made of soya bean and used very little potato mixture to balance the taste. For variations in flavor, you can add green peas, sweet corn and chopped carrot and turn it as vegetable tikki.
16 Sep 14
07 Dec 15
Stir Fried Soya Quesadillas with Salsa by Uma Pandit
This recipe is a very simple and home style version wrap. It is highly nutritious and lots of energy. This soya quesadillas is very unique and lip-smacking dish.
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