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123 Baby Potatoes recipes


Last Updated : Oct 19,2020




छोटे आलू रेसिपी - हिन्दी में पढ़ें (Baby Potatoes recipes in Hindi)
નાના બટાટા રેસીપી - ગુજરાતી માં વાંચો (Baby Potatoes recipes in Gujarati)

baby potatoes recipes | 130 indian baby potatoes recipes

baby potatoes recipes.  indian baby potatoes recipes collection. Baby potatoes are well, babies! They are potatoes that are removed from the soil before they are mature, and like babies are sweet-natured, baby potatoes are sweeter than the full-grown potatoes too. That sounds like an awful analogy but it does serve the purpose of explaining what baby potatoes are.

Small and pretty, the baby potatoes have a white inside covered by a light brown peel that is very thin. They can be had peeled or unpeeled. While the peeled ones are more on the sweetish side, the unpeeled one has a nice nutty tinge to it. The slightly sweetish taste of baby potatoes combines beautifully with most herbs and seasonings making it a very popular ingredient, especially for curries and starters.

Baby potatoes are available commonly all over the world, and can be used in both Indian and continental dishes. You can make much more than just curries and starters with it, as you are just about to discover.
 

5 Things to know about baby potatoes

1. Baby potatoes taste similar to regular potatoes but they have a tender, mildly sweeter taste.

2. In fact, if you cannot find baby potatoes, you can use regular potatoes cut into cubes.

3. Nevertheless, baby potatoes do look cute and dainty and are a pleasant addition to any recipe.

4. It is very important to wash your baby potatoes well and remove any green patches before cooking.

5. You must cook the baby potatoes in salted water or they will have a bland taste.
 

9 Popular dishes made with baby potatoes

1. Starters
2. Khichdi
3. Biryani
4. Pulaos
5. Baked dishes
6. Subzi
7. Chaats
8. Salads
9. Tikka


How do you select and cook your baby potatoes?

Make sure your baby potatoes are firm and free of dirt, grime or any blemishes. Check that the skin is smooth and doesn't have mild green patches. The green patches indicate the presence of solanine – a toxic pigment that should be removed before cooking. Try to pick baby potatoes of the same size so that they will cook uniformly.
 

Cooking your baby potatoes:

• Wash the baby potatoes well.
• Boil them in enough salted water in a pressure cooker for at least 3 whistles.
• You can also boil them in a regular open vessel on the gas stove but it will take a long time.
 

Go ahead and enjoy baby potatoes

The baby potatoes can be used whole or halved, peeled or unpeeled. You can simply peel the potatoes, season them with a little salt and pepper and enjoy right away, or you can use the baby potatoes in other dishes.
 

Top 10 Indian Baby Potato Recipes

Wondering where to start? The Dum Aloo is unarguably one of the most popular recipes using baby potatoes! It is made in different ways in different regions. You can try the restaurant style Dum Aloo, or the way it is made in Kashmir or Banaras. You will see distinct differences in the flavor and texture of these dishes.

1. Dum Aloo
2. Aloo Chaat
3. Dum Aloo Banarasi
4. Kashmiri Dum Aloo

Looking so attractive and being so tasty, baby potatoes are perfect to make chaats with. Its mild taste is also a good playing ground for the chatpata flavors of the chutneys and spice powders!

5. Aloo Tuk
6. Mini Chatpata Aloo
 

It fits into khichdis, curries, and more…

7. Khichdi, Bengali Style
8. Tandoori Aloo
9. Lahori Aloo
10. Aloo Paneer Mutter Chaat

Thankfully, this tasty ingredient is also healthy! Baby potatoes are low in calories and naturally fat-free and cholesterol free. They are also a good source of fibre and minerals, not to forget a moderate dose of vitamins like folate, Vitamin C, B1 and B6. These keep your nervous system, heart, bones, gums and teeth healthy, and help resist infection and stress.

All the more reason to go for these yummy and attractive potatoes! Have them soft and succulent, crisp and scrumptious, mildly seasoned or spicy, whichever way you like. You can discover many more recipes with baby potatoes on our website.
 

Enjoy our baby potatoes recipes,  indian baby potatoes recipes collection below.

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Recipe# 14783
27 Dec 03

 by sumagandlur
No reviews
Aloo dumwaale is an authentic way of preparing boiled aloo or potatoes in a creamy and rich gravy under dum or pressure. The dumwale aloo makes for a party special vegetable dish and is sure to be appreciated by all, when served with naans or roomali rotis.
Recipe# 11020
13 Feb 02

 by sonaprem
No reviews
Aloo Dumwale is a popular North Indian recipe wherein potatoes are cooked with spices under pressure or dum. Aalu dum is a traditional delicacy of aalus cooked in a rich spicy gravy.
Recipe# 15862
11 Aug 11

 by siriani
No reviews
A divine vegetable recipe which can be put on the table within minutes is aloo gol matol. The potatoes are stir fried in hot oil and then cooked with a ground paste comprising of zeera, dhania, lavang and chillies.
Aloo Panneer Cheese Kabab
Recipe# 34652
11 Apr 11

 
by cook ambarish
No reviews
Aloo Panneer Cheese Kabab, combination of potatoes, cheese and paneer is yummy and it can be served as starters.
Recipe# 12996
12 Aug 11

 by anasuyar
No reviews
Aloo sultani celebrates the delectable blend of aloo or potatoes with a tangy tomato puree and spicy lentil curry. The delicious vegetable treat, aloo sultani is enriched with rich flavours and authentic sultani cuisine feel.
Recipe# 10934
13 Aug 11

 
by shilpavir1
No reviews
Alu dum is a popular north indian vegetable recipe wherein potatoes are cooked with spices under pressure or dum. Aalu dum is a traditional delicacy of aalus cooked in a rich spicy gravy.
Recipe# 12244
13 Aug 11

 by sgambhir
No reviews
Alu dumwale is a popular north indian potato recipe wherein the aloo or potatoes are cooked with spices under pressure or dum. Kashmiri aalu dum is a traditional delicacy of potatoes cooked in a rich spicy gravy which is best paired with naan.
Recipe# 15856
29 Sep 02

 
by jainnisha
No reviews
Enjoy the melt in the mouth Baked Potato In Spinach Gravy, a lovely baked recipe with the baby potatoes topped with spinach puree and fresh cream before baking them to perfection.
Recipe# 37679
24 Dec 12

 by Esha D Virani
No reviews
Simple and delicious Gujarati dish enjoyed at lunch time. Even easy to cook when you have guests at your home
Recipe# 31293
13 Jan 17

 by Foodie#400587
No reviews
Try this recipe of Chick Peas and Mixed Vegetables cooked in Sesame and cooked in ginger garlic paste.
Recipe# 14891
28 Aug 11

 by namratacom
No reviews
A tangy curd flavoured potato vegetable preparation or potato subzi , dahiwale aloo is irrestible! try this spicy and mazedar dahi wale aloo recipe with puris or parathas and get ready to entice your family and guests.
Recipe# 11984
29 Aug 11

 by nidhi_b_77
No reviews
The popular dum aloo is a traditional north indian recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the classic dum aloo ,cooked in a rich spicy gravy with naan or parantha.
Recipe# 11355
29 Jul 11

 
by Foodie #48100
No reviews
Ek toap na dal bhaat is a gujarati specialty one pot(toap) main course recipe with rice and lentis(dalbhat) cooked together in one pot along with vegetables and spice powders.
Recipe# 39856
17 Dec 14

 
by meera girdhar
No reviews
I usually prefer salads for dinner as it is light and full of nutrition. But salads are normally served chilled or at room temperature. But this one is bit different as it is warm and so its perfect for winters.
Recipe# 41267
16 Nov 16

 
by Radha Hoizal
No reviews
We have all tasted a variety of aloo subjis. Hara Bhara Lehsuni Aloo has a smoky garlicky flavour and can also be served as a starter.
Recipe# 15124
26 Sep 11

 
by Hpatel7
No reviews
A subtly spiced rich and mouthwatering party special vegetable recipe, the kashmiri dum aloo is best paired with naan or paratha. The boiled aloo or potatoes are cooked in a delectable gravy comprising of khoya, crushed nuts , tomatoes and select spice powders and whole spices.
Recipe# 15887
26 Sep 11

 
by gulshansethi
No reviews
An awesome kashmiri dum aloo is a favorite aloo or potato based rich and creamy treat recipe which is sure to win accolades for you. Enjoy this aloo dum with naan or parathas.
Recipe# 14358
26 Sep 11

 
by setseeani
No reviews
The all time favourite rich and subtly spiced kashmiri dum aloo is a mouth watering vegetable recipe with boiled potatoes cooked in a delicious gravy under pressure or dum. This authentic and classic kashmiri dum aloo, it is best reserved for special parties and served with naan or paratha.
Recipe# 14689
26 Sep 11

 
by sonaprem
No reviews
The north indian vegetable delicacy, kashmiri dum aloo is a traditional potato based recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the fantastic and subtly spiced kashmiri dum aloo with naan or paratha.
Recipe# 9856
26 Sep 11

 by jolu
No reviews
A favorite and popular punjabi dish is the punjabi kadhi pakode. The gram flour or besan coated pakode are cooked in kadhi, which is basically a thick gravy of sour yogurt and chickpea flour simmered into a perfect consistency.
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