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121 Baby Potatoes recipes


Last Updated : Oct 19,2020




छोटे आलू रेसिपी - हिन्दी में पढ़ें (Baby Potatoes recipes in Hindi)
નાના બટાટા રેસીપી - ગુજરાતી માં વાંચો (Baby Potatoes recipes in Gujarati)
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Stuffed Potatoes,  Baby Stuffed Potatoes in Coconut Masala
Recipe# 650
27 Jul 16

 by Tarla Dalal
There is something special about potatoes. Part and parcel of almost every cuisine, it is much loved by people across the globe. It is one vegetable you can confidently add to your menu, because you can be sure everybody will like it. Baby potatoes turn out to be even more attractive thanks to their ....
Dill Potatoes and Carrots
Recipe# 4862
16 May 12

 
by Tarla Dalal
No reviews
Dill is not a herb we use on a daily basis but if it is used judiciously, can create a subtle blend of flavours that are guaranteed to please. Carrots and potatoes are vegetables that absorb the flavours beautifully.
Moghlai Aloo (  Desi Khana)
Recipe# 1485
23 Sep 13

 
by Tarla Dalal
Moghlai aloo is a popular preparation of deep-fried or marinated baby potatoes in a spicy, creamy base. Moghlai cooking is known for its richness and elaborate masalas, and that is true of this recipe also. Like most moghlai recipes, here too the onions, poppy seeds and fresh cream play essential ro ....
Mini Chatpata Aloo
Recipe# 31016
05 Jun 09

 by Tarla Dalal
Nothing can stop you from grabbing a Mini Chatpata Aloo as soon as your eyes rest on this wondrous creation! A variant of the ever-popular potato chaat, the Mini Chatpata Aloo is even more attractive to behold and has an even better flavour too, thanks to the succulent softness, mild sweetness ....
Pudina Aloo
Recipe# 4859
16 May 12

 by Tarla Dalal
Spicy mint flavoured potatoes wrapped in foil and grilled so that they remain moist. If you like them lightly browned, feel free to thread the potatoes on a skewer, grill them.
Masala Rice with Stuffed Vegetables
Recipe# 1583
24 Sep 14

 by Tarla Dalal
Stuffing vegetables with masala mixtures before sautéing is a common practice in Indian cuisine, as it imparts a deep and lingering taste to the vegetables, which may then be served as such or added to rice dishes or gravies. In this delicious preparation of Masala Rice with Stuffed Vegetables, the ....
Potato Amritsar ( Subzi)
Recipe# 31039
05 Jun 09

 
by Tarla Dalal
No reviews
Rich and luscious, the Potato Amritsari derives its grandeur from a paste of cahewnuts and onions, with green chillies and other ingredients. This creamy paste together with curds and spice powders forms a delicious base for deep-fried potato cubes, offering the diner an experience par excellence.
Green Pulao, Microwave Recipe
Recipe# 33901
20 Aug 10

 
by Tarla Dalal
Just a sprig of coriander is enough to pep up a dish. Imagine a recipe that is characterised mainly by coriander—colour, flavour, et al! The coriander paste is what imparts a pleasant, green colour to this spicy pulao. The pulao by itself is so flavourful that all you need is a simple
Tilwale Aloo ki Chaat
Recipe# 2833
26 Nov 13

 by Tarla Dalal
Baby potatoes coated in a sesame seed paste that is sautéed till it is crisp. This dish has a variety of flavours and textures starting with the humble potato that is coated in a nutty sesame seed paste and then the freshness of mint and coriander contrasting with the sharpness of lemon juice. This ....
Garlicky Potato and Spinach Salad ( Know Your Green Leafy Vegetables)
Recipe# 32773
16 May 11

 by Tarla Dalal
No reviews
A delectable salad that is best served chilled. The combined flavour of spinach and garlic sets it a class apart!
Potato and Peas Salad
Recipe# 5274
26 Jun 19

 by Tarla Dalal
No reviews
Fibre-rich unskinned potatoes and colourful green peas make a healthy and filling salad. Green peas are a storehouse of fibre that binds ldl and helps evict it from the body.
Oondhiya ( Pressure Cooker )
Recipe# 33348
15 Sep 20

 
by Tarla Dalal
pressure cooker undhiya recipe | surti undhiyu in pressure cooker | pressure cooker oondhiya | kathiyawadi undhiyu pressure cooker recipe is an authentic
Dill Potatoes and Carrots ( Burgers and Smoothies Recipe)
Recipe# 36317
27 Feb 12

 by Tarla Dalal
No reviews
Satays are a classic oriental accompaniment featuring on most sizzler plates. Think different, and try them as an accompaniment to burgers. Although not a very commonly-used herb, dill graces this recipe with a very aesthetic flavour and lots of visual appeal as well!. Take care to add a little salt ....
Potato and Peas Salad in Dill Curd Dressing
Recipe# 22346
12 Apr 16

 by Tarla Dalal
Baby potatoes and green peas – what a luscious and pleasant treat to the palate! A mild, pleasantly-flavoured dill sauce transforms a simple salad of peas and potatoes into an exotic delicacy. While the focus is on the dill, the lemon juice plays a very important role in the dressing, providin ....
Peas and Potato Salad
Recipe# 33695
26 Nov 19

 by Tarla Dalal
Baby potatoes bathed in a creamy curd-based dressing, this salad is truly irresistible. Dill gives the dressing a pleasant but unique flavour, which is what transforms this simple salad of green peas and potatoes into an exotic treat. Mustard powder adds a touch of spice to this fabulous Peas an ....
Cheesy Jalapeno Potato Bake
Recipe# 41371
07 Nov 19

 
by Tarla Dalal
When your tummy grumbles and your taste buds salivate, yearning for a tasty and exotic snack, the Cheesy Jalapeno Potato Bake is the best choice to meet their expectations! In this interesting snack, boiled baby potatoes are coated with a creamy white sauce, topped with jalapenos, seasoned with ....
Bhungara Bateta
Recipe# 42561
27 Jun 18

 by Tarla Dalal
Jazz up your day with a portion of spicy Bhungara Bateta, an all-time favourite street food of Gujarat. This is a preparation of baby potatoes, cooked with a plethora of spicy ingredients like ginger paste, garlic paste, chilli powder, and more. ....
Aloo Biryani
Recipe# 42446
28 Jun 20

 by Tarla Dalal
The rich flavour of the gravy and the succulent crunch of deep-fried baby potatoes make this Aloo Biryani an experience to remember. Here, perfectly cooked rice is layered with a spicy gravy and deep-fried baby potatoes, along with some mint and coriander leaves to enhance the flavour and aroma. ....
Parsley Potatoes, Stir Fried Potatoes
Recipe# 41933
25 Jul 17

 by Tarla Dalal
Parsley Potatoes is a jolly good way to start a party, because its buttery, garlicky, herby notes will lift everybody’s spirits. Here, boiled baby potatoes are stir-fried in butter with garlic, and then laced with parsley. It is important to serve this dish immediately after preparation because ....
Potatoes in Harissa Sauce, Aloo in Spicy Sauce
Recipe# 41648
03 Apr 17

 by Tarla Dalal
Harissa is a spicy North African Sauce made with roasted red peppers or red chillies. In this fiery recipe, deep-fried baby potatoes are tossed with spring onions, garlic and harissa sauce. What you get is a tongue-tickling dish that literally warms your taste buds. Potatoes in Harissa Sauce is ....
Toovar Dal and Mixed Vegetable Masala Khichdi
Recipe# 38453
10 Apr 20

 by Tarla Dalal
Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A great one dish meal, Toovar Dal and Mixed Vegetable Masala Khichdi when served with buttermilk, also makes a fabulous potluck lunch.
Sizzling Potatoes in Cheese Sauce
Recipe# 38584
16 May 12

 
by Tarla Dalal
Sizzling potatoes in cheese sauce is a perfect cocktail starter, the combination of potatoes with cheese sauce and herbs make it really very tasty. Also do try other sizzling starters like
Aloo Mutter Korma in White Gravy
Recipe# 38469
17 Jul 12

 
by Tarla Dalal
A Punjabi delicacy, which is worthy of its fame across the world, the Aloo Mutter Korma in White Gravy features an ever-popular combination of vegetables in a luxuriant white gravy. The base of the gravy is a rich onion-cashew paste, which is perked up with wh ....
Recipe# 39614
02 Jul 15

 by Foodie #601338
No reviews
Baby potatoes in a delicious curry form, flavoured subtly and aesthetically with a blend of coriander seeds, sesame seeds, coconut, peanuts, coriander leaves, ginger, garlic, garam masala and green chillies. This delicious subzi taste best when served with rotis or parathas.
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