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Cuisine > Indian Veg Recipes >
South Indian recipes
Last Updated : Apr 23,2019
28 Nov 12
Methi Dosas by Radha Hoizal
This is an instant dosa which is healthy as here I have used methi seeds which are very helpful for knee and joint pain.This can be given in breakfast for the ladies post delivery.This will enhance milk production in the lady fo rher chilly.Good for oldies for knee and joint pain. Instant snack for ....
17 Jan 13
Green Potato Curry by Foodie #584824
A scrumptious spicy green curry delicately flavoured with potatoes.
19 Jan 13
Oats Chakkara Pongal by Square Meals
A healthy twist to a traditional south indian recipe.
06 Feb 13
11 Aug 15
Strawberry Pachadi by matangy ramya
Pachadi is a traditional South Indian pickle normally eaten with rice. To make Strawberry Pachadi, mustard seeds, fenugreek seeds, urad dal, curry leaves, and chillies are sautéed and ground with tamarind and salt. Strawberries are cooked al dente and mixed with the ground paste. This pachadi goes w ....
26 Sep 12
Spicy Hot and Simple Mango Salad by Foodie #578310
This recipe was taught by my grandmother in kerela. It's easy and simple. This a keralite side dish which is a mouthwatering recipe. As this a keralite dish we use coconut oil. But if you are in dieting or you don't like the taste of this particular oil, you can avoid coconut oil and can add vegetab ....
05 Nov 12
Irumban Puli – Puliogare by Ende Kushini
Irumban puli (averrhoa bilimbi) is a fruit which has a sour taste. In india, this tree is found in kerala, karnataka, maharashtra and goa. This fruit is commonly eaten raw with salt and spice. It is also used to make pickles and in fish curries.
28 Sep 18
Adai Or Dal Dosa by Foodie #580693
This is made with rice and pulses. Can be eaten as breakfast or dinner.
07 Nov 12
Pazham Ada by Ende Kushini
It was boring to eat plain bananas. So i tired a different dish and it tasted wonderful. I named it pazham ada. Pazham in malayalam means banana. You can use any class of bananas i guess. I tried this with the banana type "robust"
08 Nov 12
Pathiri - Rice Chapathi by Ende Kushini
Pathiri is a famous dish in the malabar area. It is an easy to make dish using rice flour.
22 Mar 12
Garlic Podi by RATHINA SHIYAM
Its our family's traditional recipe that goes well with idli or dosa!
30 Mar 12
Khatta Meetha Cabbage Curry by syamalalakshmi
This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.
31 Oct 13
Tulsi Pachadi by vedagiri v
an innovative and healthy way to use tulsi leaves at home. Try this recipe at home and avail the health benefits of tulsi.
24 Nov 13
Akkara Adisil by Shanthi Krishnakumar
This "akkara adisil" is a sweet of iyengar cuisine prepared on the koodaravalli day (27th day of margazhi) and offered to the lord. Enjoy the iyengar famous akkara adisil (akkaravadisal).
23 Aug 13
Moong Daal Kheer / Payasam by Nupurs UK Rasoi
This moong daal payasam is one such healthy dessert, which i can eat anytime. For those who haven't tried any south indian payasam made of dal yet, this is a very good dish to start with. Easy to make and deliciously rich in taste.
24 Aug 13
19 Jun 15
Andhra Pulao by sarika deepak jain
Andhra Pulao, flavoured subtly and aesthetically with a blend of South Indian spices that will tease and please your palate. Serve with fresh curds, to complement the spicy nature of this delicacy.
12 Sep 13
Pineapple Gojju by Rashmi B
This is a very famous and common gojju(gravy) which is prepared in indian marriages/occasions. A very mouth watering side dish for chapatis and rice.
30 Sep 13
Rava Pulihora by vedagiri v
Another version of pulihora made from rice rava.
20 Jul 16
17 Jan 14
Roasted Brinjal by SujaFoodie #607665
Roasted brinjal is a routine recipe in my home. The special masala powder prepared and used gives a unique texture and flavour for the recipe. It goes well with variety rice and plain rice too. The time given for marination makes it more delicious. This recipe can be substituted with cauliflower, pe ....
23 Jan 14
Paneer Malabar by Sandipan
A wonderful malabari dish which i have learnt from a friend of mine so thought of sharing with everyone. I have made a few minor alternations to it and it taste just great. So please do try it and let me know
30 Nov 13
Chana Dal Rice Kheer by Radha Hoizal
Chana Dal Rice Kheer is South Indian delicacy prepared mainly on the festive days. This recipe is ambrosia for all sweet lovers, especially those fond of kheer.It is sweetened with jaggery and condensed milk and flavoured with elaichi powder.
01 Dec 13
Pepper Puliyodharai by shalinivenkatesh
Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.
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