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Cuisine > Indian Veg Recipes >
South Indian recipes
Last Updated : Apr 23,2019
28 Oct 10
Mushroom and Cheese Dosa by rashmirege
You can make different fillings each time, mushrooms and cheese is a nice combination. Enjoy!!
06 Feb 12
Steamed Rice Pancakes (yelai Vadaam) by Kavitha Iyengar
This recipe is one of the lesser known foods of the iyengars (a caste in south-india). Yelai in tamil means leaf. This dish is usually made on a palaash or banana leaf or a plate. This is a really thin steamed rice pancake. It is similar to the gujrati panki
14 Feb 12
08 Nov 00
Quick'n'easy Couscous Upma by v_saj
Couscous is a tiny pasta which is a staple in Moroccan cooking. it can be found in the pasta aisle in supermarkets.
this can be had as brunch, or a filling teatime tiffin, with some fruit juice to cool you off.
05 Sep 11
Tasty Capsicum Poriyal by Foodie #543780
A tasty vegetables preparation that taste's good when eaten with hot rice. A sputh Indian preparation made with a combination of capsicum and coconut of course!
21 Aug 11
Chakkara Pongal by LOPA SHAH
South indian delicacy. . . Mouthwatering and delicious smelling chakkara pongal. Try this recipe, you will surely love this!
16 Aug 11
Avial By Kamalacute by kamalacute
Avial stands out as an amazing south indian vegetable preparation with the medley of healthy seasonal vegetables cooked together in coconut, curd and spice powders.
30 Oct 05
Pepper rasam by geetharam32
It is very soothing for sore throat cold and cough.it should be served piping hot!!
21 Mar 11
22 Mar 11
Velleppam by Foodie#421057
Tastes best when served hot!!
22 Mar 11
Sweet Spring Onion Dosa by seemanthini
These dosas are made with a unique combination of onions with jaggery. . . . Which gives them a sweet and spicy taste!!
08 Jun 11
Rasam Wada by neelavenkatesh
This snack is perfect for a rainy day and also on cold days. The rasam itself is like a soup which is a definite cure for colds and since it has a tangy flavor, it is suitable for rainy days
08 Jun 11
Quick Appas by Foodie#391248
A delicious quick and crunchy snack.
11 Oct 05
Orange rasam by rituaakash_001
tasty and brand new recipe
08 Dec 06
Broccoli vada by shalinivenkatesh
Do not add the ingredients unless you are ready to fry, because onion and salt will release water the dough will loose the consistency and break the vadais while frying.
04 Jun 02
31 Oct 07
26 Oct 06
Idli sandwiches by writesonething
Believe me kids will love these extraodinary dish . and if u put leftover idlies in microwave for 30 seconds before making sandwiches then it will be soft. so enjoy this dish.
06 Sep 16
Kairi ki Chutney by k_aar
When raw mangoes are in season, they are used to make pickles, chutneys, drinks, eaten raw with salt and spice and used for garnishing too. Kairi ki Chutney can be made combining raw mangoes with various ingredients like coriander, onions, peanuts etc. I have made Kairi ki Chutney with a lovely com ....
02 Apr 08
Moong veg cootu(neela's) by Foodie#406125
any veg like brinjal,cabbage,snakeguord,bottle guord,merakai can be used and do in same manner
finely chop the vegetables,so that
children who don't eat veg ,can be eat in this form.
02 Apr 08
Cabbage uthappam(dosa) by Foodie#406125
We can add mixed dals for batter,i.e thoordal,moongdal,urad dal,channa dal(equal
propotion)so the ratio of rice and mixeddals are 2:1
08 Dec 06
South indian beeda by shalinivenkatesh
Edible calcium paste is helpful for daily dose of calcium needs, paan leaf and betel nuts helps in digestion. coconut is to impart a mild sweet taste.
10 Jun 05
Gottu rasam by Ranganayaki
This is one of the best remedies for cold - either drink it or add rasam to hot rice and ghee and eat it beat the cold.
it is also a good digestive.
'gottu' means something that you can prepare in a jiffy and does not need any tedious process for preparation. it can be pepared without any diff ....
17 Mar 08
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