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Maharashtrian recipes


Last Updated : Apr 03,2024



महाराष्ट्रीयन रेसिपी | महाराष्ट्रीयन व्यंजन | - हिन्दी में पढ़ें (Maharashtrian recipes in Hindi)
મહારાષ્ટ્રીયન રેસીપી - ગુજરાતી માં વાંચો (Maharashtrian recipes in Gujarati)

Maharashtrian recipes | Maharashtrian dishes | Maharashtrian vegetarian recipes |

Maharashtrian recipes | 320 Maharashtrian dishes | Maharashtrian vegetarian recipes | Maharashtrian cuisine is a zesty and spicy one, which makes abundant use of aromatic and flavourful ingredients like peanuts, sesame seeds and chillies. There are several traditional snacks like Poha and dishes like Usal, which Maharashtrians enjoy having frequently. Zunka is one of the most famous Maharashtrain dishes, where the zunka is made using besan flour and had with hot bhakri. They also love rice, and feel dissatisfied if they do not have at least a little rice with the meal.

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Top Authentic Maharashtrain Dishes

We list the Top Authentic Maharashtrain Dishes for Vegetarains.

1. Zunka

2. Misal Pav

3. Sabudana Khichdi

4. Kanda Poha

5. Rava Sheera

6. Chawal Bhakri

7. Upma

8. Thalipeeth

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Maharashtrian Recipes, Breakfast Recipes

Misal-PavMisal Pav

Maharashtrian dishes commonly had for breakfast are Upma, Poha which are easy to prepare. Then there is Misal with Pav with some Chai. Some even have Chai and Chapatti.

Maharashtrian Recipes:  Bhaji, Vegetables

We have the entire range of Maharashtrian vegetables. The day to day vegetables range from Methi Pitla to commonly made potato vegetable Batata Chi Bhaji had with Chapatti or Puri. For more details look at Maharashtrian Bhaji Recipes

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Fasting Upvas Maharashtrian Recipes

/Sabudana-KhichdiSabudana Khichdi

Generally, those on a fast get up early in the morning and take abhyanga bath to purify their body. Women make sure they wash their hair on fasting days. Common Mahrastrain Food made for fasting are made of Sabudana like Sabudana Khichdi and Sabudana Thalipeeth. For details of fasting look at Maharashtrian Upvas (Fasting) Recipes

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Maharashtrian Recipes : Rice Bhaat Recipes

Most Maharashtrians have rice for dinner. They opt for spicy rice like Masala Bhaat. For more details look at Maharashtrian Bhaat (Rice) Recipes

Maharashtrian Chutney, Techa

Green-Chilli-ThechaGreen Chilli Thecha

Mahrashtrain recipes loved are Thecha with Bhakri. We highly recommend Green Chilli Thecha which you can have a meal with some good rice based Bhakri Chawal Bhakri. For more details look at Maharashtrian Rotis / Polis Recipes

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Maharashtrian Mithai

Maharastrians love their Goudh which means sweets. They have their Til Laddu on Sankrant, Modak during Ganesh Chaturthi. For more details Maharashtrian Mithai Recipes

Maharashtrian Recipes : Rotis

Chawal-BhakriChawal Bhakri

Yes, Mahrashtrians too love their Roti today. Aside from that they have to have a rice based recipe on the table, be it Dodkyacha Bhaat or a rice roti Chawal Bhakri. For more information see Maharashtrian Rotis / Polis Recipes

Maharashtrian Snacks

Who does not love the Thecha stuffed with Pav. Eat Green Chilli Thecha Stuffed Pav and you will forget about Vada Pav. More details at Maharashtrian Snacks Nashta Recipes

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Maharashtrian Dal, Varan

They have Basic Toovar Dal Recipe with plain rice which is a common combination. Also popular is Moong Dal Khichdi. Details at Maharashtrian Bhaat (Rice) Recipes

Happy Cooking!

If you liked our Maharashtrain Recipe Collection, you will find these 9 articles of interest.

1. 40 Maharashtrian Bhaat (Rice) Recipes

2. 55 Maharashtrian Bhaji Recipes

3. 44 Maharashtrian Breakfast Recipes

4. 30 Maharashtrian Chutneys Pickles Recipes

5. 32 Maharashtrian Varan Amti Kalvan Recipes

6. 40 Maharashtrian Rotis Polis Recipes

7. 24 Maharashtrian Snacks Nashta Recipes

8. 38 Maharashtrian Sweet Dishes Recipes

9. 96 Maharashtrian Upvas (Fasting) Recipes


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Recipe# 37533
09 Nov 12

 
 by damyantiben
No reviews
Serve 2" puran poli topped with 2 tsp rabdi. Still we can enjoy two sweets at a time and consume less calories. Moogar is one of the easy to digest dal, panneer is low calorie option as compared to ghee based and fried sweets. Keep the sugar proportion low as both the sweets will come together and g ....
Recipe# 16110
13 Oct 11

 
 by biwalkarpreeti
No reviews
An irrestible main course recipe, phodanicha bhat(rice) is basically rice cooked with mint leaves,onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and the mint leaves render a ciool minty flavour and greenish color to your dinner table.
Recipe# 13055
26 Feb 01

 
 by savi_ram
No reviews
U can make so many varieties of pooran poli, instead of sugar u can add to the above 1 cup of jaggery.

if u have a microwave at home & the poli is cold, u can heat it for 10 seconds & serve hot.

this is a delicious traditional sweet for bogi festival in Tamil nadu.
Recipe# 12711
19 Jul 01

 
 by avksagar
No reviews
Puran poli is a sweet delicacy prepared on many festive occasions in Maharashtra. Sprouts puranpoli is a nice variation of the traditional puranpoli recipe and includes mashed sprouts as filling. Its one of the favorite Indian sweet dishes and relished everywhere.
Recipe# 40583
04 Dec 18

 
 
by jenice joy
It is a very quick, simple and easy dish. It gives a spicy flavour to your mouth. It is a very simple yet very tasty recipe.
Recipe# 14523
15 Nov 01

 
 by neetapilu
No reviews
Rajgira thalipith is a traditional Maharashtrian thalipith or Paratha recipe which can be enjoyed even on fasting days. Prepared from Rajgira atta and mashed potatoes, the thalipith is served with farali subzi or aloo curry.
Recipe# 12833
10 Feb 01

 
 
by guptagauri
No reviews
Rajgira thalipith or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth. The pancakes made from rajgira flour are simply irrestible with green sauce or coconut chutney.
Recipe# 12206
29 Jun 01

 
 
by karna36
No reviews
Rajgira thalipith or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth.The pancakes made from Rajgira flour are simply irrestible with green sauce or coconut chutney.
Recipe# 15380
19 Jul 04

 
 by maya_shanbhag
No reviews
Rava bhakri is a flat bread recipe with roasted rava or semolina mixed with grated coconut, ginger, chillies, salt and sugar. Enjoy with curd or any vegetable curry of choice.
Recipe# 40880
12 Oct 20

 
 
by Jyoti V B
The filling of this paratha is very delicious and refreshing. Raw mango is loved by all.It's tangy taste brings a twist to the usual paratha. This is summer special recipe. Enjoy!
Recipe# 10826
10 Jul 02

 
 by anjalijoshi
No reviews
Rawa thalipeeth or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth.The pancakes made from rawa are simply irrestible with green sauce or coconut chutney.
Recipe# 9755
11 Apr 06

 
 
by madhu_ra
No reviews
Kaccha rawa should be taken roasted rawa won't help to bind the mixture
this dish should be eaten when hot
Recipe# 14290
22 Feb 03

 
 by jalvi
No reviews
Add a spicy touch to any meal with this flavorsome Red garlic chutney. The spicy garlic flavoured chutney is best added as a dip with grilled or fried starters.
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Maharashtrian
5
 on 08 Aug 20 04:28 PM


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Tarla Dalal    Thanks for the feedback.
Reply
08 Aug 20 05:20 PM