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Maharashtrian recipes


Last Updated : Apr 03,2024



महाराष्ट्रीयन रेसिपी | महाराष्ट्रीयन व्यंजन | - हिन्दी में पढ़ें (Maharashtrian recipes in Hindi)
મહારાષ્ટ્રીયન રેસીપી - ગુજરાતી માં વાંચો (Maharashtrian recipes in Gujarati)

Maharashtrian recipes | Maharashtrian dishes | Maharashtrian vegetarian recipes |

Maharashtrian recipes | 320 Maharashtrian dishes | Maharashtrian vegetarian recipes | Maharashtrian cuisine is a zesty and spicy one, which makes abundant use of aromatic and flavourful ingredients like peanuts, sesame seeds and chillies. There are several traditional snacks like Poha and dishes like Usal, which Maharashtrians enjoy having frequently. Zunka is one of the most famous Maharashtrain dishes, where the zunka is made using besan flour and had with hot bhakri. They also love rice, and feel dissatisfied if they do not have at least a little rice with the meal.

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Top Authentic Maharashtrain Dishes

We list the Top Authentic Maharashtrain Dishes for Vegetarains.

1. Zunka

2. Misal Pav

3. Sabudana Khichdi

4. Kanda Poha

5. Rava Sheera

6. Chawal Bhakri

7. Upma

8. Thalipeeth

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Maharashtrian Recipes, Breakfast Recipes

Misal-PavMisal Pav

Maharashtrian dishes commonly had for breakfast are Upma, Poha which are easy to prepare. Then there is Misal with Pav with some Chai. Some even have Chai and Chapatti.

Maharashtrian Recipes:  Bhaji, Vegetables

We have the entire range of Maharashtrian vegetables. The day to day vegetables range from Methi Pitla to commonly made potato vegetable Batata Chi Bhaji had with Chapatti or Puri. For more details look at Maharashtrian Bhaji Recipes

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Fasting Upvas Maharashtrian Recipes

/Sabudana-KhichdiSabudana Khichdi

Generally, those on a fast get up early in the morning and take abhyanga bath to purify their body. Women make sure they wash their hair on fasting days. Common Mahrastrain Food made for fasting are made of Sabudana like Sabudana Khichdi and Sabudana Thalipeeth. For details of fasting look at Maharashtrian Upvas (Fasting) Recipes

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Maharashtrian Recipes : Rice Bhaat Recipes

Most Maharashtrians have rice for dinner. They opt for spicy rice like Masala Bhaat. For more details look at Maharashtrian Bhaat (Rice) Recipes

Maharashtrian Chutney, Techa

Green-Chilli-ThechaGreen Chilli Thecha

Mahrashtrain recipes loved are Thecha with Bhakri. We highly recommend Green Chilli Thecha which you can have a meal with some good rice based Bhakri Chawal Bhakri. For more details look at Maharashtrian Rotis / Polis Recipes

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Maharashtrian Mithai

Maharastrians love their Goudh which means sweets. They have their Til Laddu on Sankrant, Modak during Ganesh Chaturthi. For more details Maharashtrian Mithai Recipes

Maharashtrian Recipes : Rotis

Chawal-BhakriChawal Bhakri

Yes, Mahrashtrians too love their Roti today. Aside from that they have to have a rice based recipe on the table, be it Dodkyacha Bhaat or a rice roti Chawal Bhakri. For more information see Maharashtrian Rotis / Polis Recipes

Maharashtrian Snacks

Who does not love the Thecha stuffed with Pav. Eat Green Chilli Thecha Stuffed Pav and you will forget about Vada Pav. More details at Maharashtrian Snacks Nashta Recipes

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Maharashtrian Dal, Varan

They have Basic Toovar Dal Recipe with plain rice which is a common combination. Also popular is Moong Dal Khichdi. Details at Maharashtrian Bhaat (Rice) Recipes

Happy Cooking!

If you liked our Maharashtrain Recipe Collection, you will find these 9 articles of interest.

1. 40 Maharashtrian Bhaat (Rice) Recipes

2. 55 Maharashtrian Bhaji Recipes

3. 44 Maharashtrian Breakfast Recipes

4. 30 Maharashtrian Chutneys Pickles Recipes

5. 32 Maharashtrian Varan Amti Kalvan Recipes

6. 40 Maharashtrian Rotis Polis Recipes

7. 24 Maharashtrian Snacks Nashta Recipes

8. 38 Maharashtrian Sweet Dishes Recipes

9. 96 Maharashtrian Upvas (Fasting) Recipes


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Recipe# 9550
03 Oct 11

 
 by spjyani
No reviews
An unique main course recipe, masoor bhaat(rice) is basically rice cooked with masoor( red gram or lentil),onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
Recipe# 11428
03 Oct 11

 
 
by shubaraj
No reviews
Masala khichdi is a spicy and quick indian food prepared with a combination of rice with lentils. Learn how to make/prepare delicious khichdi at tarladala. Com. Also find many interesting rice recipe, biryani recipe at tarladalal. Com
Recipe# 15796
03 Oct 11

 
 by rmonty
No reviews
Masala bhaath is a traditional bhaath or rice recipe which is quite common in maharashtrian households. The rice is cooked with spice powders, roasted onion, tomatoes and red chilli powder and relished hot with chopped coriander as garnish.
Recipe# 10096
03 Oct 11

 
 
by tiwari_anuja
No reviews
An unique main course recipe, masala bhat(rice) is basically rice cooked with masaledaar spices,onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
Recipe# 15104
01 Oct 11

 
 by chandapappa
No reviews
Maharashtrian kadhi is slightly thicker kadhi recipe than the punjabi kadhi and is prepared with the besan and beaten curd blended together. The kadhi is then cooked tempered with curry leaves, mustard seeds and ginger-garlic paste. Enjoy the kadhi with hot steamed rice.
Recipe# 12275
29 Sep 11

 
 by sgambhir
No reviews
A spicy lasani chutney recipe with garlic or lasan blended with chillies and salt. A simple and flavorsome lasani chutney recipe which can be relished with starter or as an accompaniment to any meal.
Recipe# 11888
29 Sep 11

 
 
by sonia_thamman
No reviews
A delectable lahsun ki chutney or garlic chutney recipe with garlic blended with roasted coconut, red chillies and salt into a coarse paste. The lehsun ki chutney taste superb with fried snacks and grilled tikkas.
Karanji
Recipe# 34116
26 Sep 11

 
 by Amarendra Mulye
No reviews
Karanji is a traditional maharashtrian sweet made during the festive occasion of diwali. Non-maharashtrians call it fried dumplings stuffed with a sweet mixture of fresh coconut and sugar. Karanji is also known as gujiya. Karanjis can be stored for weeks. Some people add semolina or khava in the fil ....
Recipe# 14896
26 Sep 11

 
 by abdaftary
No reviews
Kale vatanechi amti is a maharashtrian lentil recipe with kale vataane or sprouted black peas. The spicy and coconut based amti is typically enjoyed with steamed rice and is quite healthy owing to the rich protein content in the vataanas.
Jowar Bhakri
Recipe# 34113
23 Sep 11

 
 by Amarendra Mulye
No reviews
Jowar bhakri is a traditional maharashtrian recipe. It is a common food of people living in rural maharashtra. Bhakri is served with home-made white butter, jhunka, garlic chutney, raw onions and green chillies.
Recipe# 10257
30 Aug 11

 
 
by shashi_hari
No reviews
A tangy sour chutney made ginger and garlic. . You can also add tamarind to make this more tangy and sour!
Recipe# 9481
29 Aug 11

 
 by dhuva11
No reviews
Drumstick leaves are believed to be a miraculous remedy for eye problems. Eating them regularly keeps all eye diseases at bay! they are prescribed for people with poor vision ( caused due to vitamin deficiency) and for blood pressure etc. Its nature's miracle cure for many diseases.
Recipe# 14428
27 Aug 11

 
 by gmj
No reviews
A quick and nutrient rich breakfast option, dahi sabudana is prepared by soaking the sabudana or sago pearls in curd and then relishing it with sugar and crushed nut powder.
Recipe# 9850
26 Aug 11

 
 by bumpush
No reviews
A good substitute of potato, those restricted to eat potatoes can try this. I am sure you can't just stop yourself from eating just one.
Recipe# 11277
23 Aug 11

 
 
by devikaprabhu
No reviews
This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.
Sugar Free Shrikhand, Low- Fat Kesar Elaichi Shrikhand
Recipe# 3474
20 Aug 11

 
 by Tarla Dalal
Who does not love the traditional charm of Shrikhand? Now, for all those diabetics who crave for this delightful dessert but cannot have it, here is a Sugar Free Shrikhand recipe, which you can enjoy occasionally in small portions. This creamy delicacy is full of the goodness of curds, but sans ....
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Maharashtrian
5
 on 08 Aug 20 04:28 PM


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Tarla Dalal    Thanks for the feedback.
Reply
08 Aug 20 05:20 PM