This category has been viewed 850501 times

 Cuisine > Indian Veg Recipes > 
363

Maharashtrian recipes


Last Updated : Jan 15,2019



महाराष्ट्रीयन व्यंजन - हिन्दी में पढ़ें
મહારાષ્ટ્રીયન વ્યંજન - ગુજરાતી માં વાંચો

Maharashtrian Recipes, Maharashtrain Dishes

Maharashtrian cuisine is a zesty and spicy one, which makes abundant use of aromatic and flavourful ingredients like peanuts, sesame seeds and chillies. There are several traditional snacks like Poha and dishes like Usal, which Maharashtrians enjoy having frequently. Zunka is one of the most famous Maharashtrain dishes, where the zunka is made using besan flour and had with hot bhakri. They also love rice, and feel dissatisfied if they do not have at least a little rice with the meal.

Top Authentic Maharashtrain Dishes

We list the Top Authentic Maharashtrain Dishes for Vegetarains.

1. Zunka

2. Misal Pav

3. Sabudana Khichdi

4. Kanda Poha

5. Rava Sheera

6. Chawal Bhakri

7. Upma

8. Thalipeeth
 

Maharashtrian Recipes, Breakfast Recipes

Misal-PavMisal Pav

Maharashtrian dishes commonly had for breakfast are Upma, Poha which are easy to prepare. Then there is Misal with Pav with some Chai. Some even have Chai and Chapatti.

Maharashtrian Recipes:  Bhaji, Vegetables

We have the entire range of Maharashtrian vegetables. The day to day vegetables range from Methi Pitla to commonly made potato vegetable Batata Chi Bhaji had with Chapatti or Puri. For more details look at Maharashtrian Bhaji Recipes

Fasting Upvas Maharashtrian Recipes

/Sabudana-KhichdiSabudana Khichdi

Generally, those on a fast get up early in the morning and take abhyanga bath to purify their body. Women make sure they wash their hair on fasting days. Common Mahrastrain Food made for fasting are made of Sabudana like Sabudana Khichdi and Sabudana Thalipeeth. For details of fasting look at Maharashtrian Upvas (Fasting) Recipes

Maharashtrian Recipes :  Rice Bhaat Recipes

Most Maharashtrians have rice for dinner. They opt for spicy rice like Masala Bhaat. For more details look at Maharashtrian Bhaat (Rice) Recipes

Maharashtrian Chutney, Techa

Green-Chilli-ThechaGreen Chilli Thecha

Mahrashtrain recipes loved are Thecha with Bhakri. We highly recommend Green Chilli Thecha which you can have a meal with some good rice based Bhakri Chawal Bhakri. For more details look at Maharashtrian Rotis / Polis Recipes

Maharashtrian Mithai

Maharastrians love their Goudh which means sweets. They have their Til Laddu on Sankrant, Modak during Ganesh Chaturthi. For more details Maharashtrian Mithai Recipes

Maharashtrian Recipes : Rotis

Chawal-BhakriChawal Bhakri

Yes, Mahrashtrians too love their Roti today. Aside from that they have to have a rice based recipe on the table, be it Dodkyacha Bhaat or a rice roti Chawal Bhakri. For more information see Maharashtrian Rotis / Polis Recipes

Maharashtrian Snacks

Who does not love the Thecha stuffed with Pav. Eat Green Chilli Thecha Stuffed Pav and you will forget about Vada Pav. More details at Maharashtrian Snacks Nashta Recipes

Maharashtrian Dal, Varan

They have Basic Toovar Dal Recipe with plain rice which is a common combination. Also popular is Moong Dal Khichdi. Details at Maharashtrian Bhaat (Rice) Recipes

Happy Cooking!

If you liked our Maharashtrain Recipe Collection, you will find these 9 articles of interest.

1. 40 Maharashtrian Bhaat (Rice) Recipes

2. 55 Maharashtrian Bhaji Recipes

3. 44 Maharashtrian Breakfast Recipes

4. 30 Maharashtrian Chutneys Pickles Recipes

5. 32 Maharashtrian Varan Amti Kalvan Recipes

6. 40 Maharashtrian Rotis Polis Recipes

7. 24 Maharashtrian Snacks Nashta Recipes

8. 38 Maharashtrian Sweet Dishes Recipes

9. 96 Maharashtrian Upvas (Fasting) Recipes


Show only recipe names containing:
  



Mixed Fruit Shrikhand, Healthy Diabetic Recipe
Recipe# 33703
20 Aug 08

  This recipe has an associated video
 by Tarla Dalal
Shrikhand is no longer out of reach of diabetics! This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing sugar with sugar substitute. Apart from bringing in ample nutrients, the fruits also increase the fibre count of this dessert. Try and avoid peeling ....
Fresh Garlic Chutney, Spicy Lasun Chutney, Indian Lahsun Chutney
Recipe# 2865
07 Apr 18

 
 by Tarla Dalal
The aroma of garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! Soaking garlic cloves is hot water makes it easier to peel them. Make this chutney in large quanti ....
Methiche Varan ( Weight Loss After Pregnancy )
Recipe# 33048
11 Jan 19

 
 by Tarla Dalal
It is right to be concerned about shedding your pregnancy weight after delivery, but you surely do not have to worry about losing variety or flavour in the foods you have! Methiche Varan is a perfect example. An authentic Maharashtrian dal reverberating with all the flavours that the desi palate yea ....
Spicy Mango Pickle
Recipe# 3403
23 Jul 09

  This recipe has an associated video
 by Tarla Dalal
This is a very simple recipe, which goes well with most parathas and vegetables . You can make it spicier if you like, by adding some more chilli powder. I have used Rajapuri mango ....
Maharashtrian Patal Bhaji, Paatal Bhaji
Recipe# 770
20 Aug 11

 
 by Tarla Dalal
Colocassia leaves are frequently used in Maharashtrian and Gujarati cooking, not only for their unique flavour but for their nutritional benefits as well. Maharashtrian Patal Bhaji, made with colocassia leaves and chana ....
Masala Milk, Saffron Masala Milk Recipe
Recipe# 40765
09 Apr 16

  This recipe has an associated video
 by Tarla Dalal
What better way to end a day than with a cup of steaming hot Masala Milk had in the company of loving people, echoing with zesty chatter about the day gone by. Steaming hot milk is flavoured with a milk masala powder, sweetened optimally and laced with saffron, a magical spice that has the powder to ....
Panchamrut
Recipe# 4381
11 Jan 19

 
 by Tarla Dalal
Panchamrut is a dish with a holy connotation, in the sense that it is offered to God during most pujas. Different regions and communities prepare different versions of panchamrut – some with milk products, some with fruits and honey, and so on. Here is the spicy
Masala Bhaat, Microwave Maharashtrian Masala Bhaat
Recipe# 2774
14 Nov 11

 
 by Tarla Dalal
This Maharashtrian recipe of rice, tendli and peas, simmered with spices makes a great meal by itself.
Paal Payasam, South Indian Rice Kheer
Recipe# 32884
20 Aug 13

  This recipe has an associated video
 by Tarla Dalal
Paal Payasam is a must-serve item during south Indian festivals, weddings and other auspicious occasions. Made of rice cooked in full-fat milk and sweetened with sugar, this kheer has a very rich flavour and creamy texture, which are boosted further by spices like cardamom and saffron. This South In ....
Methi Pitla
Recipe# 198
04 Jan 19

 
 by Tarla Dalal
Methi Pitla is a variant of the evergreen Maharashtrian dish. The addition of fenugreek leaves gives an exciting twist to the otherwise comforting flavour of traditional pitla, making it a suitable accompaniment for a variety of dishes, especially those like jowar roti, which rely on the accompanime ....
South Indian Filter Coffee, Filter Coffee Recipe
Recipe# 40622
19 Apr 18

  This recipe has an associated video
 by Tarla Dalal
South Indian Filter Coffee, with its stimulating aroma, is like an alarm clock that can wake you up even when you are dog-tired! An everyday beverage in Tamil Nadu and Karnataka, Filter Coffee has now become popular throughout the country. Filter Coffee is made using a special utensil that has two p ....
Shingdane Chi Amti, Microwave Shengdanyachi Amti
Recipe# 35111
22 Feb 13

 
 by Tarla Dalal
The peanut-based paste is the core character of the authentic marathi shingdane chi amti. Do not store the paste for too many days, as the taste will be ruined. Serve with Dodkyacha Bhaat or M ....
Jowar Bajra Besan Thalipeeth
Recipe# 35085
18 Oct 10

 
 
by Tarla Dalal
Here we present you with one of Maharashtra’s most popular and nutritious delicacies! Made of whole grains, the Jowar Bajra Besan Thalipeeeth is rich in protein, calcium and iron. You can also use the same combination of flours to make chapattis that are healthy and wholesome. Cabbage adds not j ....
Kairi Chi Kadhi
Recipe# 40248
16 Jul 15

 
 by Tarla Dalal
Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it is so tasty and in sync with the season! A tongue-tickling paste of coconut and raw mango forms the base for this kadhi, which is perked up with an aromatic, traditional tempering. Since raw mango is very sou ....
Sprouted Kala Chana Ambti
Recipe# 3576
26 Nov 12

  This recipe has an associated video
 
by Tarla Dalal
Like Sambhar is to Tamil Nadu, Amti is to Maharashtra. Amti is a flavourful dal preparation that is frequently prepared in Maharashtrian households. It is a versatile dish with many variants, and this particular one is a Sprouted Kala Chana Amti. It is rich in fibre and protein due to the use of kal ....
Onion Tomato Koshimbir
Recipe# 40185
24 May 18

 
 by Tarla Dalal
Easy to prepare, Onion Tomato Koshimbir just involves chopping the veggies and tempering them with traditional ingredients. Raw and juicy, it is quite refreshing, and considered an essential accompaniment for a Maharashtrian meal. Remember that the asafoetida and sugar, though used very mildly, play ....
Dodkyacha Bhaat
Recipe# 40187
08 Sep 17

 
 by Tarla Dalal
Dodkyacha Bhaat is neither a khichdi nor a pulao, but it has a very homely and satiating flavour! A Maharashtrian preparation of rice and ridge gourd perked up with common spices and pastes, Dodkyacha Bhaat is very easy to prepare and very tasty too. ....
Chawal Bhakri
Recipe# 40160
04 Sep 18

 
 by Tarla Dalal
The pure taste of cooked rice flour is soothing and satiating at the same time! You will really enjoy this Maharashtrian delicacy made with a dough of cooked rice flour. The Chawal Bhakri is really soft and yummy, combining perfectly with spicy Red Chilli Thecha. Since rice flour has a tendency to h ....
Red Chilli Thecha
Recipe# 40158
15 May 15

 
 by Tarla Dalal
Add some spice to your meal with this spicy and tangy Red Chilli Thecha! Thecha with bhakri is all-time favourite Maharashtrian combo, and this chutney-like dish is often prepared in small batches and stored in the fridge for 2-3 days. While it tastes good when prepared in the mixer itself, the flav ....
Vade
Recipe# 4397
16 May 13

 
 by Tarla Dalal
Vade are traditional Maharashtrian version of the deep fried puris. The authentic recipe calls for a lot of pre-preparation in terms of making the flour for the vadas at home. I have used the readymade rice flour for a quick and delicious version.
Danyachi Usal, Maharashtrian Peanut Curry
Recipe# 1740
21 Feb 12

 
 by Tarla Dalal
A tongue-tickling and scrumptious preparation of cooked peanuts perked up with a traditional tempering and a flavourful coconut paste, the Danyachi Usal can be served with meals or separately as a tea-time snack. Ready within 10 minutes, this satiating dish is also easy to prepare. Just make s ....
Sprouts Misal, Protein Rich Recipes
Recipe# 33239
12 Mar 09

 
 by Tarla Dalal
Bring the spirit of Maharashtra into your homes with this protein-laden Sprouts Misal. While many think that milk and milk products are the most important source of proteins, they are unaware of the power of sprouts, which give you a superb, more easily digestible protein boost. And this is un ....
Cashew Curry
Recipe# 38458
21 Oct 12

 
 by Tarla Dalal
It may sound odd and rather lavish to use cashews as a main ingredient in gravies, but because of the abundance of cashews in the region, cashew curry is a popular and common recipe in each malvani household! Also do try other curries using cashew like
Pineapple Sheera ( Low Calorie Healthy Cooking )
Recipe# 33008
01 Sep 18

  This recipe has an associated video
 by Tarla Dalal
Afruity delight that is low in calories yet very tasty. Fresh pineapple puree perks up the flavour,however you need to cook it with sugar to get the real flavour.
Subscribe to the free food mailer

Makar Sankranti & Pongal: Celebrate the festive occasion with these traditional recipes!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?