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Cuisine > Indian Veg Recipes >
Last Updated : Jan 07,2020
Vangi Bath, Maharashtrian Style Baingan Rice by Tarla Dalal
vangi bath recipe
| Maharashtrian style baingan rice
| brinjal rice
| with 30 amazing images.
is a Maharashtrian style baingan rice which is also called brinj ....
20 Feb 14
Faraali Misal ( Faraal Recipe) by Tarla Dalal
The humble sabudana khichdi transforms into an interesting misal eligible for a fasting day, when topped with a peanut-potato mixture and faraali chivda.
Masala Omelette Pav, Mumbai Roadside by Tarla Dalal
masala omelette pav
| Mumbai roadside omelette pav
| egg omelette pav
| masala omelette sliders
| with amazing 30 images.
Masala Omelette Pav
is one of the class ....
31 Aug 19
Roasted Corn On The Cob, Mumbai Roadside Monsoon Bhutta by Tarla Dalal
Who does not enjoy biting into a crunchy cob of corn, roasted on an open fire and drizzled with butter and spices! A squeeze of lemon is a must to boost the flavour of this yummy snack, as it helps to highlight the salty and spicy notes well, not to forget the subtle sweetness of the corn itself. He ....
12 Jul 17
Phodshi Sabji, Maharashtrian Monsoon Leafy Vegetable by Tarla Dalal
Phodshi is an off-beat veggie, which is available in Maharashtra in the monsoon months. Soaked chana dal and an assortment of interesting masalas complement the taste of the phodshi, giving rise to a truly delicious subzi.
Phodshi being available only in the monsoon, don’t miss the opportunity t ....
Tendli Bhaat, Microwave Recipe by Tarla Dalal
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, under the name of gherkins. But, every community has a favourite way of cooking it.
Telugu people make stuffed tendli curry, while tamilians cook it with a simple tempering. The konkan people like to ....
Sada Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
Fzzzzzzzzzzzzzkkkk! your ear wakes up your gastronomic juices as soon as it hears the vendor sprinkling water on the hot tava before pouring the batter and spreading it into a thin, crisp dosa, which is then rolled up and served along with sambhar and other chutneys.
Chawal Bhakri Chivda, Rice Flour Bhakri Chivda by Tarla Dalal
The Chawal Bhakri Chivda is a super tasty snack with a really different flavour. Here, strips of bhakri are cooked with flavourful ingredients like tomatoes, onions, ginger and green chillies to get a scrumptious snack.
Tomatoes give the chivda a nice tang and a bit of moisture, which works well ....
06 Apr 19
Knickerbocker Glory, Layered Ice-cream Sundae with Fruits by Tarla Dalal
Surprised by sudden guests? Well, it’s now your turn to surprise them with this amazing dessert. Common ingredients and just a few minutes is all it tastes to turn out a few servings of this delicious Knickerbocker Glory.
This instant dessert looks very charming with colourful fruits and vanilla ....
06 Apr 19
Sabudana Vada ( Mumbai Roadside Recipes ) by Tarla Dalal
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst maharashtrians. It lends itself to such lovely recipes, such as these vadas! the crunchy peanuts that punctuate every bite are something i look forward to in the vada!
Panha by Tarla Dalal
A traditional summer cooler, Panha is a really snazzy way to fight sunstrokes. This peppy drink of raw mangoes sweetened with sugar and flavoured with aromatic spices like cardamom and saffron peps up your taste buds with its tingling, tangy taste.
Raw mangoes are by nature very cooling and wh ....
Usal by Tarla Dalal
A healthy twist to a common Marathi tale! Serve with steaming hot rice and oodles of ghee for an authentic Maharashtrian experience. You can use any sprouts of your choice instead of mixed sprouts.
18 Jul 19
Green Chilli Thecha Stuffed Pav by Tarla Dalal
Thecha is a coarsely-crushed, chutney-like Maharashtrian
accompaniment that has the power to jazz up any meal! We have used the tongue-tickling potential of green chilli thecha to make a snazzy snack that will go down well with all age groups.
To make t ....
Dry Fruit Stuffed Dates by Tarla Dalal
An easy but tantalising mithai
that will be welcomed by all your guests for its innovative presentation and fabulous taste!
To make this Dry Fruit Stuffed Dates, you need really good quality dates that are a little large in size, so they can be ....
Ragi Bhakri Chivda , Maharashtrian Snack by Tarla Dalal
Ragi Bhakri is an ever-popular Maharashtrian
bread that is homely and satiating. Here, bhakri transforms into a scrumptious chivda with a dash of spice powders and taste-enhancing ingredients like ginger, garlic and green chillies.
A tempering of mustar ....
09 Mar 19
23 Feb 17
Maharashtrian Papdi and Moong Dal Vadi Subzi by Tarla Dalal
This Maharashtrian Papdi and Moong Dal Vadi Subzi is a home-style recipe, but has an exotic feel about it because of the exciting mix of spices in it.
It is a traditional Vidharbi recipe that is best enjoyed with chapatis. An interesting combination of valor papdi and moong dal vadi is cooked wi ....
31 Mar 18
Moong Dal Vadi Rasa, Maharashtrian Gravy by Tarla Dalal
A classic recipe from the kitchens of Maharashtra, the Moong Dal Vadi Rasa is a tongue-tickling preparation of moong dal vadis cooked in a gravy of tomatoes, blended with onions and spice powders.
The rich flavour of the tomato-based gravy seeps into the vadis giving them a really nice flavour. ....
Gulgule Recipe, Maharashtrian Pumpkin Jaggery Sweet Dumpling by Tarla Dalal
A melt-in-the-mouth sweet made by deep-frying a batter of boiled and sweetened pumpkin flavoured with cardamom. Whole wheat flour helps hold the batter together while coconut and poppy seeds intensify the taste and texture of the Gulgule.
Mash the boiled pumpkin while it is hot, and also add the ....
Sweet Banana Dumplings, Banana Gulgule by Tarla Dalal
These scrumptious dumplings are made by deep-frying a batter of whole wheat flour and mashed bananas, perked up with cardamom powder.
A dash of baking soda makes the dumplings puff up beautifully when fried, and also gives them a nice texture that is both crisp and soft.
Known as Banana Gulgu ....
14 Feb 19
Kand Chilla by Tarla Dalal
Chila is a fabulous snack, which has withstood the test of time. Normally made with a batter of besan or moong dal, these thin pancakes have a very homely and satisfying taste.
Chilas can also be made of grated purple yam, as in this recipe. Although it uses only basic ingredients, the Kand Chil ....
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