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Cuisine > Indian Veg Recipes >
Last Updated : Jan 15,2019
25 Sep 12
Faraali Dahi Wade by Bijal Rathod
The faraali dahi wade are just so yummy and so easy to prepare. You can make them in just abt 20-25 mins. If you have guest coming home you can just prepare them well before and fry them just 10 mins before serving or you can fry them and keep it before. You must try it.
22 Sep 12
Faraali Kaju Boondi by Radha Hoizal
We usually make boondis of besan try this innovative kaju boondi
06 Oct 12
Cluster Beans Chutney by Jyoti V B
This is a healthy and tasty chutney. It is also fiberous and helps in weight loss.
29 Oct 12
Jaggery and Til Laddu by Jyoti V B
This is a maharashtrian sweet made during sankranti. Til is rich in calcium. It is a substitute for a cup of milk.
03 Sep 15
Tilachi Poli by Jyoti V B
Tilachi Poli, is a popular Maharashtrian sweet roti. It is stuffed with a mixture of nutty sesame, crunchy peanuts and jaggery. Taste great with a smear of ghee.
The sesame seeds are extremely rich in calcium, hence Tilachi Poli is a healthy tiffin snack for kids.
09 Nov 12
Moogar Puran Poli With Panneer Rabdi by damyantiben
Serve 2" puran poli topped with 2 tsp rabdi. Still we can enjoy two sweets at a time and consume less calories. Moogar is one of the easy to digest dal, panneer is low calorie option as compared to ghee based and fried sweets. Keep the sugar proportion low as both the sweets will come together and g ....
09 Dec 12
Gongura Chutney by Jyoti V B
Gongura is good for health. Try this easy chutney.
13 Dec 12
Lal Gajar Aur Methi by Jyoti V B
Try this seasonal lal gajar recipe. Mixed with methi leaves tastes good with jowar roti.
15 Dec 12
22 Dec 12
Urad Dal With Onions by Jyoti V B
This is a good dry dal. Put less water to avoid stickiness. It is good for your health.
30 Dec 12
06 Jan 13
03 Nov 11
Tasty Thalipeeth by Foodie#413108
Tasty Thalipeeth is a maharashtrain recipe, made by mixing flours and spices thus making a tasty meal.
14 Dec 10
Traditional Modak by Palak Rajput
Traditional Modak is a sweet dumpling made with rice flour. The stuffing is prepared with freshly grated coconut and jaggery. Both are cooked along with few condiments till the mixture comes together. The mixture is then stuffed in rice flour dough to form modak.
23 Sep 11
Jowar Bhakri by Amarendra Mulye
Jowar bhakri is a traditional maharashtrian recipe. It is a common food of people living in rural maharashtra. Bhakri is served with home-made white butter, jhunka, garlic chutney, raw onions and green chillies.
26 Sep 11
Karanji by Amarendra Mulye
Karanji is a traditional maharashtrian sweet made during the festive occasion of diwali. Non-maharashtrians call it fried dumplings stuffed with a sweet mixture of fresh coconut and sugar. Karanji is also known as gujiya. Karanjis can be stored for weeks. Some people add semolina or khava in the fil ....
20 Feb 11
Spicy Yogurt Poha by Palak Rajput
Spicy Yogurt Poha, it is a spicy tempered poha.
15 Mar 11
Fruit Salad with Mint by Chishti
Fresh mint adds cool and refreshing flavour to this delightful fruity salad.
29 Aug 11
Egg Kuruma by sreedevinair
Egg kuruma is a spicy and tasty curry that can be served with chappati or with pulao.
24 Sep 18
Aloo ki Kadhi Recipe by vrunda naik
Seeking to satiate your appetite on fasting days? A delectable yoghurt kadhi with pakodas made from potatoes and water chestnut flour (singhare ka atta), Aloo ki Kadhi ensures a splash of excitement too.
Enjoy Aloo ki Kadhi with Samo Khichdi
13 Nov 06
Kairi chi amti by ljs
1) you can make with whole kairi by only removing the green skin
2)you can also make the same gravy with whole riped small mangoes.
30 Sep 18
Quick Sabudana Khichdi by Foodie#414199
An easy and simple recipe to make this fasting khichdi! best served with curds.
30 Oct 05
Cucumber poha by geetharam32
Too much cucumber makes this soggy so try to drain the excess cucumber juice and then mix.this is a healthy snack if you want you can add some bean sprouts, and chopped onions too!!
12 Jun 09
Sweet coconut poha - janmashtami special by Lakshmi Mani
1 cups of jaggery can be varied as 1 cup jaggery and ½ cup sugar
jaggery should be unsalted variety.
poha can be soaked in milk also. this gives a nice taste to poha
add 1 teaspoon of ghee at the end for flavour
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