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Cuisine > Indian Veg Recipes >
Last Updated : Apr 16,2019
Makai Patal Bhaji by Tarla Dalal
This dish made of hearty chunks of corn on the cob in a sweet and spicy sauce of colocassia leaves (arvi) and Bengal gram dal.
Pyaz ki Roti by Tarla Dalal
A simple preparation with the addition of wheat bran to wheat flour, to enhance your fibre intake. Initially start with 2 tablespoons of bran and once you have adapted to it, feel free to double the quantity of wheat bran.
Potato Salli, Homemade Potato Salli by Tarla Dalal
Potato Salli is a sev like snack made of potatoes. A special process of removing starch with alum, half-cooking the potato fingers, sun-drying and then deep-frying them gives the Potato Salli an impeccably crisp texture, which nobody can resist.
You can just munch on these plain salted Potato Sa ....
Malvani Masala, Homemade Maharashtrian Malvani Masala by Tarla Dalal
Malvani Masala is a popular Maharashtrian
spice mix, which is used to flavour curries and subzis. This dry spice powder has a very appetizing flavour and irresistible aroma, which results from the interplay of over a dozen spices!
After roasting, let th ....
Multigrain Methi Thepla, Breakfast Recipe by Tarla Dalal
Thepla is one of the most-loved breakfast dishes in Western India.
With a homely, rustic flavour and wholesome, satisfying mouth-feel, theplas are often flavoured self-sufficiently with green chillies, etc., so that in the busy morning hours you do not have to worry about making any special acco ....
Dhapate, Authentic Maharashtrian Thalipeeth by Tarla Dalal
A a sure-shot winner, Dhapate is also known as the Maharashtrian Thalipeeth. It has been made with love and care in Maharashtrian
homes since several generations, and is a dish that instantly connects a person with memories of home, childhood, m ....
04 Feb 19
Goda Masala by Tarla Dalal
The Goda Masala can be seen as the Maharashtrian version of garam masala. It is used in several traditional Maharashtrian
dishes, to give a tongue-tickling flavour and appetizing aroma.
It has a whole lot of ingredients, but you can add or r ....
How To Make Rajgira Flour, Amaranth Flour At Home by Tarla Dalal
With more and more people looking for healthy food
alternatives, amaranth seeds have come to the limelight and gained reputation as a super grain.
Well-deserved we would say. This traditional grain has ultimately got the attention it deserves. Amaran ....
04 Dec 18
Quick Spring Onions ki Sabji by jenice joy
It is a very quick, simple and easy dish. It gives a spicy flavour to your mouth. It is a very simple yet very tasty recipe.
22 Aug 18
Bhakarwadi by mdaga
Bhakarwadi is a traditional spicy maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with roasted poppy seeds, steamed and then finally deep fried to a crispy finish.
30 May 16
Raw Mango and Onion Paratha by Jyoti V B
The filling of this paratha is very delicious and refreshing. Raw mango is loved by all.It's tangy taste brings a twist to the usual paratha. This is summer special recipe. Enjoy!
15 Apr 13
Sabudana Chivda by Jyoti V B
Make this chivda with nylon sabudana not with regular sabudana. Kids will enjoy this dish.
27 Sep 12
06 Nov 12
Easy Anarase Recipe by Jyoti V B
This is very popular Maharashtrian dish of diwali. This is my favorite dish. No more soaking of rice in water for 3 days. Easy way of making anarse directly with rice flour.
30 Aug 11
Farali Potli by bhawnabaveja
A different and tasty faraali recipe which can be served tangy mango chutney.
19 Jan 14
24 Apr 16
Farali Cool Dessert by Jyoti V B
Sabudana has a bland taste by itself, so by adding some mango pulp and kesar flavoured milk, this dessert becomes tasty and healthy! This is filling for upvas, and one of the best Faral recipes! It is loved by all age groups. Hope you enjoy!
11 Aug 15
Masaledar Khichdi by ritha_kulkarni
Masaledar Khichdi, just perfect to satisfy your taste buds and hunger too. Rice and moong dal with a tempering of mustard seeds and curry leaves, pepped up with the flavours of ground condiments like black pepper, cloves, cinnamon and coriander seeds is pressure cooked, resulting in an aromatic, fla ....
03 Jul 03
Sabudana Pakoda by kushi_3
An interesting variation to a typical maida based cake recipe, suji cake is a tempting recipe. The suji or semolina are mixed with baking powder and soda to create a mouthwatering and soft suji cake.
11 Aug 11
Aamabtvaran by madhuri_a1
Aamabtvaran is a maharashtrian way of cooking varan or lentils. The tuar dal is cooked, mashed and then simmered in tamarind water. Serve the sour and spicy ambatvaran tempered with mustard seeds, curry leaves and green chillies.
10 Sep 12
11 Apr 02
Shankar Poli by padmavathiravi
1. the dough should be of the chapathis consistency.
2. diamond shapes can be made like this.
first cut the chappathis vertically into 1/2 inch strip and then keep the strip horizontally and cut them into small pieces. this will look like a diamond shape.
07 Oct 11
Matki Misal by ravishamal
A spicy street food recipe straight from the streets of mumbai, the missal is basically a spicy sprouts preparation which is typically served with buttered pav. Learn the easy way for preparing the missal and enjoy it with chopped onions and lime juice as topping.
15 Nov 01
Rajgira Thalipeth by neetapilu
Rajgira thalipith is a traditional Maharashtrian thalipith or Paratha recipe which can be enjoyed even on fasting days. Prepared from Rajgira atta and mashed potatoes, the thalipith is served with farali subzi or aloo curry.
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