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Cuisine > Indian Veg Recipes >
Last Updated : Jan 07,2020
Vaal ki Usal by Tarla Dalal
A popular, easy to make Maharashtrian
dish. The combination of jaggery and kokum gives a sweet and tangy taste to the usal. Vaal provides you the much needed protein and iron. A thoughtful addition of vitamin C rich coriander improves the absorption of iron ....
06 Apr 19
Vada Pav, Mumbai Street Food by Tarla Dalal
This indigenous burger-like snack is the quickest and tastiest meal you can have in Mumbai – any time you are hungry, even in the middle of the night!
Succulent and spicy potato vadas are sandwiched between fresh pav bread along with dry garlic chutney, to make a delicious snack that tickles the ....
Dry Fruit Gola ( Mumbai Roadside Recipes ) by Tarla Dalal
Dry fruit gola, tu hi tu, tu hi tu, satrangi re… look out for the seven colours of the rainbow on your favourite gola! golas, made from crushed ice laced with sherbets of different flavours, are a relief from the scorching heat. Crushing machines keep churning out the ice, to be merged with various ....
20 Aug 08
Mixed Fruit Shrikhand, Healthy Diabetic Recipe by Tarla Dalal
Shrikhand is no longer out of reach of diabetics! This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing sugar with sugar substitute.
Apart from bringing in ample nutrients, the fruits also increase the fibre count of this dessert. Try and avoid peeling ....
Methiche Varan ( Weight Loss After Pregnancy ) by Tarla Dalal
It is right to be concerned about shedding your pregnancy weight after delivery, but you surely do not have to worry about losing variety or flavour in the foods you have! Methiche Varan is a perfect example. An authentic Maharashtrian dal reverberating with all the flavours that the desi palate yea ....
31 Jul 19
Cheese Chilli Toast ( Mumbai Roadside Snack) by Tarla Dalal
If the name makes you believe that this is a simple toast of bread with cheese and chilli flakes, you are in for a huge surprise.
On Mumbai’s streets, Cheese Chilli Toast is an elaborate treat, of chutney-coated bread topped with a succulent mixture of cheese, capsicum and green chillies.
04 Oct 19
Masala Milk, Saffron Masala Milk Recipe by Tarla Dalal
| masala doodh
| masala milk made from masala milk powder
| with 6 amazing images.
is a highly flavourful milk, which is derived from the Maharastrain cuisine. It ....
28 Aug 19
Panchamrut by Tarla Dalal
Panchamrut is a dish with a holy connotation, in the sense that it is offered to God during most pujas. Different regions and communities prepare different versions of panchamrut – some with milk products, some with fruits and honey, and so on.
Here is the spicy
10 Jan 20
Paal Payasam, South Indian Rice Kheer by Tarla Dalal
paal payasam recipe
| South Indian rice kheer
| Kerala style paal payasam
| with 13 amazing images.
is a South Indian rice kheer
which is a
Methi Pitla by Tarla Dalal
methi pitla recipe
| Maharashtrian methi che pitla
| methi zunka
| with 15 amazing pictures
is a Maharashtrian bhaji
made with gra ....
18 Jul 19
06 Apr 19
Spring Dosa ( Mumbai Roadside Recipes) by Tarla Dalal
What does spring mean to you? A bounty of veggies, a splash of colours, fresh flavours? Well, experience all the vibrant joys of spring, wrapped inside this scrumptious Spring Dosa. A tasty stuffing of crunchy veggies, boiled noodles and peppy sauces is the highlight of this delicious butter-cooked ....
Jowar Bajra Besan Thalipeeth by Tarla Dalal
Here we present you with one of Maharashtra’s most popular and nutritious delicacies! Made of whole grains, the Jowar Bajra Besan Thalipeeeth is rich in protein, calcium and iron.
You can also use the same combination of flours to make chapattis that are healthy and wholesome. Cabbage adds not j ....
Kairi Chi Kadhi by Tarla Dalal
Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it is so tasty and in sync with the season! A tongue-tickling paste of coconut and raw mango forms the base for this kadhi, which is perked up with an aromatic, traditional tempering. Since raw mango is very sou ....
19 Aug 19
Sprouted Kala Chana Ambti by Tarla Dalal
Like Sambhar is to Tamil Nadu, Amti is to Maharashtra. Amti is a flavourful dal preparation that is frequently prepared in Maharashtrian households. It is a versatile dish with many variants, and this particular one is a Sprouted Kala Chana Amti. It is rich in fibre and protein due to the use of kal ....
Onion Tomato Koshimbir by Tarla Dalal
Easy to prepare, Onion Tomato Koshimbir just involves chopping the veggies and tempering them with traditional ingredients. Raw and juicy, it is quite refreshing, and considered an essential accompaniment for a Maharashtrian meal. Remember that the asafoetida and sugar, though used very mildly, play ....
Dodkyacha Bhaat by Tarla Dalal
Dodkyacha Bhaat is neither a khichdi nor a pulao, but it has a very homely and satiating flavour!
preparation of rice and ridge gourd perked up with common spices and pastes, Dodkyacha Bhaat is very easy to prepare and very tasty too.
Chawal Bhakri by Tarla Dalal
The pure taste of cooked rice flour is soothing and satiating at the same time! You will really enjoy this Maharashtrian delicacy made with a dough of cooked rice flour. The Chawal Bhakri is really soft and yummy, combining perfectly with spicy Red Chilli Thecha. Since rice flour has a tendency to h ....
Red Chilli Thecha by Tarla Dalal
Add some spice to your meal with this spicy and tangy Red Chilli Thecha! Thecha with bhakri is all-time favourite Maharashtrian combo, and this chutney-like dish is often prepared in small batches and stored in the fridge for 2-3 days. While it tastes good when prepared in the mixer itself, the flav ....
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