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Cuisine > Indian Veg Recipes >
Last Updated : Nov 06,2019
03 Mar 13
Suva and Panneer Pancakes by damyantiben
A variety for snack which can be served with tea, curd or juice. Make it mini size and it can be served as a farsan or starter with chutney.
03 Mar 13
Moogar Ajwain Bhajiya by damyantiben
Moogar dal batter spiced with ajwain flavour and deep fried to crisp bhajiyas. Serve them with hot tomatoe soup. Potatoes or raw bananas and other vegetables can be coated with it and deep fried. Moogar dal makes crisp bhajiyas.
03 Mar 13
Pan Leaf Bhajiyas by damyantiben
Aromatic and flavorful crisp bhajiyas made with nagarvel leaves.
04 Mar 13
12 Feb 12
Salad with Papad by damyantiben
This papad salad can be served as a starter or with one dish meals like dla-dhokli, upma, briyanis and pulao-kadhis. And also with soups. Serve them as cones with filling or mini papads with toppings.
18 Feb 12
Saunf Rice by damyantiben
Plain saunf rice served with any dal, rajma or chole make a healthy and aromatic food.
27 Feb 12
Faraali Cucumber Raita by damyantiben
It is a soothing raita so also works well during summers and to serve with thepla or plain rice or plain parathas.
23 Feb 12
Fresh Lemon Juice with Herbs by damyantiben
The added herbs imparts subtle flavour and medicinal value to our ever green limbo pani.
23 Feb 12
27 Feb 12
Banana and Walnut Starter by damyantiben
Small and simple starter inspired from our all time favourites sev puris and dahi puris.
22 Apr 12
Divine Srikhand by damyantiben
Thandai and srikhand two traditional food coming together to give a divine dessert.
22 Apr 12
Divine Mango by damyantiben
Mango and kesar two divine creations of god coming together to offer divine and healthy dessert. Everything seems divine about it, its colour, taste, texture and its effect on our health.
09 Mar 12
Mango Bhajiya by damyantiben
Mango and bhajiya both are all time favourites of millions. Here they come together to make holi special when served with thandia.
23 May 16
Surti Undhiyu by Jeena Suraj
Surti Undhiyu is a authentic / traditional dish of Gujarat, basically traditionally cooked on earthen pots. Undhiyu is basically a mix of vegetables, specially winter vegetables, and I what I am sharing is the one of the South Gujarat - Surat side known as Surti Undhiyu.
Undhiyu is one of the main ....
31 Oct 16
Sweet Potato Cutlets with Tangy Fruity Sauce by Drashti Dholakia
Sweet Potato Cutlets served with a fruit based sauce and topped up with masala peanuts to give it a crunchy bite.Enjoy your Fast with this tasty and filling dish.
22 Oct 16
Sabudana Vada in Appe Pan by jayashreetrao
Sabudana wada is a highly addictive snack. Here is a healthy alternative to it which is equally tasty.
30 Aug 16
Coconut Sago Pudding with Plum and Apple Compote by Alkajena
Sabudana is always used on Ekadasi and other days of fasting at home. We prepare a no cook meal with sabudana which is soaked in water overnight and then drained and mixed with banana, coconut, fruits of choice, jaggery, milk/ yogurt to make a wholesome meal. But this time I have made coconut sago p ....
18 Oct 13
Ragi Vegetable Khichyu by NEENA SAVLA
This is a highly nutritious and healthy recipe which is quick and easy to prepare . It can be served as breakfast, evening snack or dinner with a bowl of soup.
24 Oct 13
Hariyali Corn Stuffed Panki by MEENA SAVLA
Hariyali Corn Stuffed Panki is a different version of traditional plain `Panki`. An healthy snack which can be served as a breakfast or as a meal along with a bowl of soup. It can be equally enjoyed with tea or coffee.
22 Sep 13
Special Kheer by HD's Exotic World
This is a special recipe for diabetics,they can fully enjoy it because this one is totaly sugar free kheer. . . .
27 Nov 14
Shallow Fried Baingan with Tangy Gravy by Swapnil Thakkar
Baingan is dipped in masala n shallow fried on pan. Served with steamy tangy gravy/curry made from curd
Too hot and spicy/tangy dish to have with roti in chilled winter!
27 Jun 15
Gulkand Shakar Paare by PRACHI AGARWAL
Gulkand Shakar Paare, this Diwali add a little more love and flavour to the traditional shakarpas with gulkand. Just a little gulkand enhances the taste and flavour of the shahar paras.These shakar paras are baked, so healthier too.
04 Aug 15
Lassaniya Batakavada by Radha Hoizal
This is an awesome recipe which you can enjoy when its raining. The usual batata vada masala of potatoes, chillies and garlic team up brilliantly with pomegranate, cashews and raisns, adding a sweet note and a crunch. Whereas the fennel seeds and sesame seeds in the tempering add to the aroma and a ....
22 May 14
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