This category has been viewed 1851209 times
Cuisine > Indian Veg Recipes >
Last Updated : Nov 06,2019
03 Oct 11
Masoor Bhaat by spjyani
An unique main course recipe, masoor bhaat(rice) is basically rice cooked with masoor( red gram or lentil),onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
03 Sep 11
14 Mar 07
25 Aug 11
Cooked Rice Chapathi by Lakshmi T
An easy and quick rice recipe. . . Made using left over rice.
24 Jun 12
Rainy Raita by damyantiben
Nutritious green raita with hot bhajiyas and hot tea will give good morning start on a rainy day.
30 Jun 12
Leela Nariyal ni Bhakarvadi by Radha Hoizal
This is an evening snack and very much ideal when rain is drizzling. Well this can be stored in an air-tight container for 15 days.
12 Jul 12
Chapati Poha by Foodie #572489
Its a tasty and diet poha. . An healthy meal
21 Aug 12
12 Sep 12
Apricot and Kesar Kheer by damyantiben
Kheer is traditional indian sweet, apricot and kesar gives creamier, aromatic, mature texture and flavour to kheer.
30 Aug 12
Fada Nu Salad by damyantiben
Wheat daliya salad is simple, filling and nourishing.
30 Aug 12
Onion and Sev Raita by damyantiben
It is a traditional raita to be served with methi theplas.
01 Sep 12
03 Sep 12
Stuffed Thepla by damyantiben
A very filling and simple thepla recipe!
01 Sep 12
Miini Faraali Rajgira Pizzas by Kajal P Jobanputra
This is a combination of rajgira, waterchestnut flour with nuts and fruits. Very colourful and healthy dish.
09 Sep 12
17 Sep 12
Faraali Dapka Kadhi by damyantiben
As it for fast an attempt is made to keep it as simple and saatvik as possible. spices are kept minimal and mild. it is simple yet filling. it can be had as is for light fast. or it can be served with rajgira thepla and sago khichdi. keeping alive a traditional Gujarati combination of khichdi, kadh ....
30 Sep 12
Corn Dhokla by smita rashi
This is healthy,light and tasty snakes of gujraj. Made by corn seed paste.
23 Sep 12
04 Oct 12
Doodhi Salad by damyantiben
This salad is simple, full of beauty and nutrients. Use tender doodhi, it is soft and sweet.
04 Oct 12
Bhavnagri Kachori by damyantiben
It is traditional gujarati farsan. Traditionally it is deep fried and maida dough is used for covering. We make it low calorie by baking the kachoris and using wheat and rice flour dough for covering. At some places baked ghathiyas are also available we can use them.
28 Oct 12
Mini Sweet Pancakes by damyantiben
Make this sweet pancakes of mini 2" size. Serve them with pineapple dip.
07 Nov 12
Vegetable Khichu by damyantiben
A traditional delicacy from saurastra made more nutritious with the addition of vegetables.
21 Nov 12
Rasgulla With Fruit Custard by damyantiben
Make it in any flavors of your choice. Ours is kesar for festivals like diwali. Do not crowd it with fruits. Use two at a time. It is nutritious and low calorie. Make mini size rasgullis.
09 Nov 12
Kesar Gughra by damyantiben
Gughra, chorafali, poha chivda, besan ladoos, ooundhiya and few others makes diwali complete with regards to cooking. Here traditional coocnut-elchi-sauf gughra are made using kesar milk masala.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.