This category has been viewed 1772515 times
Cuisine > Indian Veg Recipes >
Last Updated : Apr 11,2019
27 Aug 02
Sabudana Khichadi By meera_sp by meera_sp
Sabudana khichadi is prepared with soaked sabudaana(sago) which is cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option.
07 Oct 11
Methi Papad Sabji with Khakhra by aaradhana
You can use sprouted methi dana for best nutritive value. A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe.
17 Aug 11
Banana Samosa by pree_ti
This recipe is specially for jains. . Nice crisp hot samosas!
05 Nov 02
Spicy Samosa by srsrvs
You can serve it with sauce,imli chutney or even green chutney.
11 Oct 11
Palak (spinach) Phulka by rimpy_y2k
Add a few sprigs of mint leaves to the spinach to give that exotic aroma of mint, to the roti.
11 Oct 11
Pad Wali Rotli by amita_ashar
Pad wali rotli is ideal to be taken while travelling or for dabbas as the ghee in it keeps it soft and preserves it for a longer time.
30 Oct 02
Quick Bread Dhoklas by sweetykumar
Quick Bread dhokla is a popular Indian dish which can be prepared as a tasty snack quickly. Discover an easy and delicious way of preparing bread dhokla and other snack recipes at tarladalal.com
27 Jul 11
Easy Dal Dhokli by Binaca
Dal dhokli one of the favourite items from gujrati cuisine which all of us enjoy. It is relishing and very easy to cook when suddenly someone comes for lunch or dinner!
29 Aug 11
Doda Nu Shak by Binaca
It is best served with rotlis or parathas. . Made with corn flavoured with masalas and curds.
17 Nov 16
Baghaar Sanwa Millet Fasting Recipe by ritudharmani12
This recipe can eaten while fasting.<>fried potatoes with salt and black pepper can be eaten with this recipe.
13 Feb 01
Sabudana Khichhdi by richasawhney
Sabudana khichhdi is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavour. A perfect breakfast or fasting meal option.
07 Feb 01
Shabudhana Kichidi by Goonkie
This dish should be served a little soggy and should not get too dry.
this can also be eaten on days of fast as it does not contain onions or garlic.
28 Feb 01
Soya Bean na Khakhra by ashazaveri
While roasting, grease the tava
while roll rotli take little flour otherwise you can not roll thin.
dough should not be hard.
this is very healthy and low calorie and very easy to digest.
one can preserve this for 15 days.
17 Aug 11
Basen Nu Shak by TRUSHA
Serve with paratha or roties. It is very good vegetable in absence of fresh vegetables.
06 Mar 01
Soya Samosa By smitathecook by smitathecook
India's most popular snack or appetizer , samosa is prepared with an innovative filling in soya samosa. An easy to prepare recipe at home, soya samosa is delicious. The deep fried patties with cooked soya granules and spices can be prepared in various shapes and sizes. Share and recommend samosa rec ....
10 Dec 06
Sabudana Khichadi N Kakadi Salad by anushreeaj
Sabudana khichhdi n kakadi salad is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option with kakadi salad( cucumber salad).
27 Mar 06
Cutney for Fast by line123
Chutney for fast is a quick chutney recipe with curd and roasted nuts. The chutney works great as an accompaniment on fasting days. Share your favorite chutney recipe online.
01 Oct 11
Makai Mohanthal by snehavira
A traditional indian dessert made from makai(corn kernels,mawa, crushed cardamoms and sugar,makai mohanthal makes every occasion a special one!
18 Sep 06
04 Nov 02
Sabudana Shira by 07alyokuap
Nuts can be added according to the persons taste even garnishing you can add cloves, nutmeg pista this is done very quickly and is filling especially when you are fasting
03 Oct 11
Masoor Bhaat by spjyani
An unique main course recipe, masoor bhaat(rice) is basically rice cooked with masoor( red gram or lentil),onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
03 Sep 11
14 Mar 07
25 Aug 11
Cooked Rice Chapathi by Lakshmi T
An easy and quick rice recipe. . . Made using left over rice.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.