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Cuisine > Indian Veg Recipes >
Last Updated : Jan 09,2019
17 Aug 11
Bread Khaman by Foodie#421190
Bread khaman is very quick to make and yet a tasty snack.
05 Oct 11
Matki Kachori by Palak Rajput
Matki kachori stuffed with moth beans. Moth beans / matki are soaked and cooked before spicing them up with couple of spices, than it is stuffed in plain flour and deep fried till golden brown. Best served with tamarind chutney.
30 Aug 11
Garlic Methi Thepla by Foodie#459155
Garlic methi thepla, garlic adds a real taste to this theplas where methi leaves is added to enhance the flavour. .
07 Oct 11
Mint Coriander Rice by Palak Rajput
Mint coriander rice, the paste is cooked and mixed with steamed rice, the paste add flavour of mint to the rice. Serve with raita of your choice.
06 Jan 11
Strawberry Sheera by Palak Rajput
Strawberry Sheera, try this new variety of sheera instead of plain sheera.
30 Aug 11
Farali Bhakharwadi by vaishnavdhara
This is so tasty. It is also very inexpensive meal. . . Try it and you would definitely desire for more!
05 Feb 03
Sabudhana Kichidi by bhavish
Easy to make and very filling after a whole day of fasting. make and enjoy
27 Sep 11
Kela na Patra by vaishnavdhara
This is a low cal recipe and at the same time a farali recipe.
09 Mar 02
Sago and Potato Gulabjamuns by vaishnavdhara
When you make these gulabjamuns you will always want to go on a fast. one can also soak the sago and boil the potatoes ahead in order to lessen the time for cooking.
28 Feb 03
Yam No Handvo by neha_vt
You could serve it hot with fresh whipped curds as well.
02 Sep 11
Great Khaman Dhokla by vishakha_p
Make the traditional gujarati great khaman dhokla with this easy recipe. The soft, spongy and delicious khaman dhokla are best paired with a coriander chutney.
11 Apr 06
Rawyachi Bhakri/ Rawa Pancake by madhu_ra
Kaccha rawa should be taken roasted rawa won't help to bind the mixture
this dish should be eaten when hot
03 Oct 11
Masala Fada Khichdi by k_aar
A delicious khichdi made with broken wheat! truly mouth watering!
08 Dec 10
Rice and Moong Dal Khichadi by i_poornima
Rice and moong dal khichadi is one of the most popular comfort foods among indians. The rice is cooked with moong dal or dehusked green gram along with spices and served with papad or curd.
11 Oct 11
Narali Bhat-coconut Rice by kkirti
Sugar can be used in place of jaggery for coconut rice but jaggery makes this delicacy even more delicious!
22 Oct 18
Rice and Masoor Dal Khichdi by vaishalikamath
Rice and masoor dal khichdi provides you complete protein. So relish it without any fear!
20 Feb 03
Saffron Khichdi by falgunithakker
Saffron khichdi is a simple gruel of a lentil and rice which can be made by cooking rice , lentils in a saffron soaked water. The delectable saffron or kesar khichdi is appealing in looks and tastes delicious with crushed nuts and almond flakes as garnishing.
11 Oct 11
27 Aug 03
Quick Khichi by priyaparab
Quick khichi a quick khichdi recipe where the rice is cooked with tuar dal and vegetables. Serve quick khichi or khichdi with curd, pickle and roasted papad.
05 Oct 11
Methi Baked Muthia by Hpatel7
The methi baked muthia is a healthy baked dough roll (muthia)recipe prepared with methi or fenugreek leaves which has been chopped finely. Methi baked muthia is a popular delicacy in gujarati cuisine. Low in calories and rich in fiber and nutrients, methi baked muthia is simple and quite delicious.
11 Aug 11
Aloo Chapati by sumagandlur
Aloo chapati, potatoes combine with green chillies, coriander and flour, rolled and cooked on tava. Serve hot with curry or dal of your choice. Remember use old potatoes for this recipe.
27 Dec 03
Sooji & Veg Dhokla by sumagandlur
quick vegetable idlis. you can also steam the batter to make idlis.
* it is important to add the fruit salt just before you put the
dhoklas to steam and to ensure the water is boiling when you put the dhoklas
19 Dec 03
Sabudana Wada By singhr by singhr
If the mixture is mixed with little (one table spoon) corn flower then the shape of wada is more perfect.
03 Oct 11
Masala Bhat By Tiwari_anuja by tiwari_anuja
An unique main course recipe, masala bhat(rice) is basically rice cooked with masaledaar spices,onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
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