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Steamed Snacks recipes


Last Updated : Nov 24,2018



स्टीम किए हुए नाश्ते - हिन्दी में पढ़ें (Steamed Snacks recipes in Hindi)
બાફેલા નાસ્તા - ગુજરાતી માં વાંચો (Steamed Snacks recipes in Gujarati)
As far as cooking goes, steaming is nothing short of a virtue! It is considered a much superior method when compared to deep-frying, and it always comes in handy when you know how to make a couple of steamed snacks. Cooked in a steamer or pressure cooker, Steamed Snacks like Quick Rava Idli and Kothimbir Vadi are so tasty that you cannot stop with one – but the best part is that you can comfortably have more, without any guilt!

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Vegetable Dimsum ( Diabetic Recipe )
Recipe# 33782
20 Nov 19

 
 by Tarla Dalal
Perhaps you have always had dimsums only in restaurants and avoided making them at home just because they sound complicated? But believe me, there are actually easy to make – follow the exact procedure explained here and try it once; I am sure you will master the act at one go and will soon be makin ....
Recipe# 39424
11 Sep 19

 
 
by Motions and Emotions
No reviews
Momos are steamed dumplings with a stuffing. A healthy option to deep-fried snacks. Rice combines with ginger, garlic, soy sauce, black pepper and onions into a scrumptious the stuffing. Just dip these melt in the mouth momos in the vinegar flavoured chilli-garlic chutney and enjoy. You can get more ....
Recipe# 14048
04 Sep 19

 
 by vaishnavdhara
Panoli is a moong dal or lentil based snack recipe which is steamed just like dhoklas and served with a spicy tempering. Enjoy the panoli as a low calorie healthy snack or tiffin option.
Lavingya Paatra
Recipe# 4826
29 Aug 19

 
 by Tarla Dalal
A traditional dish that is tasty and healthy too, Lavingya Paatra involves cooking thin layers of a besan-based paste rolled up in baby colocassia leaves. Generally, our ancient cooking techniques have some significance. Here, for instance, the colocassia leaves impart calcium to build strong bones. ....
Cabbage Jowar Muthias
Recipe# 3554
31 Jul 19

 
 by Tarla Dalal
Muthias are an all-time favourite snack for Gujaratis, but for some people they may be very new. These are steamed dumplings that can be made with 2 or 3 kinds of flour combinations and can be flavoured with different vegetables like methi, mooli (radish), bottle gourd (doodhi / lauki) etc. ....
Rava and Vegetable Dhokla
Recipe# 1857
26 Jun 19

  This recipe has an associated video
 
by Tarla Dalal
Rava and Vegetable Dhoklas are delicious, healthy and easy to make too. You just need to plan 30 minutes ahead to ferment the quick-fix batter, and you are ready to go. With colourful veggies and a spongy soft finish, children will love these Dhokla , a ....
Healthy Vada Pav
Recipe# 4077
24 Jun 19

 
 by Tarla Dalal
Yummmmm, Vada Pav ! It is now possible to prepare Mumbai’s favourite street food in a healthy form that has less than half the fat and much less calories than the authentic vendor-made version. This is made possible by modifying the cooking method slightly, avoiding ....
Kothimbir Vadi
Recipe# 40186
22 Apr 19

 
 by Tarla Dalal
This famous Maharashtrian snack, with the dominant flavour of coriander, is sure to steal your hearts with its irresistible aroma, tongue-tickling taste and lovely crunch. What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for p ....
Palak Methi Muthia
Recipe# 4668
11 Mar 19

 
 by Tarla Dalal
Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. The flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings, which get a further boost in aroma from the tempering of mustard and sesame seeds. Palak Methi Mut ....
Spicy Spinach Dumplings
Recipe# 33006
11 Mar 19

 
 
by Tarla Dalal
Spicy Spinach Dumplings, the bright green colour of this wholesome snack appeals to all our good senses! We have used the technique of steaming instead of frying to make this a low-calorie evening snack that provides only 96 calories per serving. So, you can have 4 dumplings with healthy green chutn ....
Stuffed Rava Idli Vegetable Sandwich
Recipe# 36281
11 Mar 19

 
 by Tarla Dalal
An off-beat dish, which gives you the satisfaction of eating a homely idli as well as a scrumptious sandwich. Yes, the Stuffed Rava Idli Vegetable Sandwich is an innovative recipe in which the rava idli batter is layered with grated veggies and green chutney and then steamed. Each mouthful of ....
Green Peas Dhokla, Protein Rich Recipes
Recipe# 33247
14 Feb 19

 
 by Tarla Dalal
Green peas dhoklas, a delectable protein-loaded Gujarati farsan that is so soft that it will simply disappear in your mouth! I am sure most of you are unaware of the goodness of green peas. Rich in protein, fibre, iron etc, green peas is a very versatile i ....
Buckwheat Dhoklas
Recipe# 5282
14 Feb 19

 
 by Tarla Dalal
Snacks don't always have to be fat traps! With a bit of tact, you can make healthy versions of most of your all-time favourites. So, you get the best of both worlds – great taste and good health. Here is a ....
Quinoa Muthia
Recipe# 41709
01 Feb 19

 
 by Tarla Dalal
Muthia is an all-time favourite snack of the Gujaratis. A spiced dough is shaped into cylinders by gripping the dough between the palms, which is what gives it the name ‘muthia’ or fist. These muthias are then steamed and tempered with seeds and curry leaves to get an aromatic and delectably tas ....
Pan Fried Dumplings
Recipe# 42565
21 Jan 19

 
 by Tarla Dalal
One of the best examples of Indo-Chinese fusion cooking, the Pan-Fried Dumplings features steamed dumplings pan-fried in a spicy sauce. Each dumpling is a classic piece, with a spicy, aromatic and crunchy filling of crisp veggies flavoured with garlic et al. These dumplings are steamed and t ....
Oats Rava Palak Dhokla
Recipe# 38819
14 Jan 19

  This recipe has an associated video
 by Tarla Dalal
You might have tried a variety of dhokla with various flours, flavours and tempering, but have you ever tried a combination of oats, semolina and spinach for your dhokla batter? This nutritious combo gives you many essential nutrients including
Doodhi Muthia ( Non - Fried Snacks )
Recipe# 33319
20 Dec 18

 
 by Tarla Dalal
Doodhi muthia, here is another tea-time snack that is sure to please you. “muthi” means fist in Gujarati, and the dish is named such because the mixture is shaped into cylindrical rolls using the fist, plus it is almost the same size a ....
Pesto Dhokla, Basil and Walnut Rava Dhokla
Recipe# 40931
24 Sep 18

 
 by Tarla Dalal
No reviews
Dhokla, the ever-popular Gujarati snack, gets an Italian makeover in this recipe. A quick-fix dhokla batter made with semolina, is perked up traditional Italian pesto paste, which is a blend of basil, walnuts and garlic perk ....
Dhokla Sushi with Carrots
Recipe# 41202
22 Sep 18

 
 
by Tarla Dalal
Everybody loves Sushi, but it is not easy to make. Sometimes we don’t have the time, sometimes we don’t get the ingredients, and sometimes we are afraid of whether we can handle the sticky rice properly. Well, this Dhokla Sushi with Carrots is an opportunity for everybody to make and enjoy a hom ....
Veg Sui Mai, Chinese Veg Dumplings
Recipe# 4979
21 Jul 18

 
 
by Tarla Dalal
No reviews
These steamed Chinese dumplings are a hot favourite. Select the best quality of wanton wrappers. Most large provision stores with freezer space keep wonton wrappers. Accompany this starter with Chinese Soups ,
Quick Idiyappam
Recipe# 40199
26 Apr 18

 
 by Tarla Dalal
Quick Idiyappam is a safe, easily-digestible, steamed food that south Indians, especially Keralites, love to have for breakfast and dinner. A dough of rice flour is pressed out of a chakli press in the form of thin noodles, and steamed, to get a soft and tasty food, which combines fabulously with Po ....
Mexican French Fries Recipe
Recipe# 42493
19 Mar 18

  This recipe has an associated video
 
by Tarla Dalal
French Fries – that’s all that is predictable about this recipe, which is totally new, totally mouth-watering, totally mind-blowing! In the Mexican French Fries, regular potato fries are given an awesome Mexican touch by bathing them with a chunky salsa and g ....
Water Chestnut and Bell Pepper Bao
Recipe# 41206
09 Mar 18

 
 
by Tarla Dalal
No reviews
Bao is a type of steamed bun, which is very popular in Chinese cuisine. Here is an exotic bao recipe, in which the steamed buns are stuffed with a delectable mixture of water chestnuts, capsicum and bean sprouts perked up with oriental sauces ....
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