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Course > Starters / Snacks >
Snack, Starters with little planning recipes
Last Updated : Nov 20,2020
30 Sep 18
Assorted Uttapa Platter by Tarla Dalal
The Assorted Uttapa Platter is so tasty and colourful to look at, the very sight of it makes you drool! Dainty uttapas made with readymade dosa batter are topped with appetising mixtures of veggies, sprouts, cheese and spice powders. Most of the toppings are very easy to make – just involving the ch ....
Green Moong Dal and Palak Handvo by Tarla Dalal
A delicacy from the heartland of Gujarat, Handvo is a unique dish baked in a Kadhai
over a traditional tempering and sautéed veggies. Here, we have used a batter of green moong dal which gives a homely flavour and enticing mouth-feel. Ingredients like s ....
01 Jun 18
Avocado and Cucumber Sushi, Veg Avocado and Cucumber Sushi by Tarla Dalal
Making a sushi is no joke. It requires some special ingredients and a lot of patience too, but it is completely worth the effort. The good news is that, once you get the hang of how to arrange, roll and cut up the sushi, you will find it to be a very versatile and convenient dish and you can start m ....
Tuppa Dosa, Soft Ghee Dosa by Tarla Dalal
Tuppa in Kannada means ghee, and that makes the highlight of this recipe obvious! This dosa is a special one, which is often made when there are guests. You can actually smell the ghee from outside the house, and it will make you drool!
Since the batter for this dosa uses more urad than usual do ....
30 Nov 16
Pineapple and Cheese Cubes Starter by anu_ramesh74
Make sure the cheese does not get melted and sticky so you must work fast. Keep a box of toothpicks at home for these quick starters.
11 Aug 16
Cabbage Roll by PK'sKitchenEquations
Cabbage leaf rolls stuffed with low-calorie stir-fry vegetables. Tastes as delicious as it sounds!
09 Aug 16
Monsoon Treat by sammeg
Another monsoon treat..made simple and delicious!
11 Jun 16
Guacamole Loaded Nachos with Beans, Nachos with Guacamole and Beans by Tarla Dalal
Guacamole, an outta-this-world topping for nachos, is something you would surely have enjoyed at Mexican restaurants. This recipe will show you that this exotic stuff is quite simple to make at home, and in fact, it tastes so scrumptious and even more delicious when you make it fresh.
You will ....
23 Mar 16
Rajma and Potaot Fritters by Foodie #517156
Rajma and Potaot Fritters, quick and easy to make filling snack. Have it as an evening tea snack or as a starter.
Crispy Fried Vegetables with Burnt Garlic by Tarla Dalal
Everything about this Chinese
dish is very special. First of all, let’s have a look at the veggies. They are crisp-fried in a batter that is perked up with dashing ingredients like ginger-garlic paste and lemon juice.
The next twist in the Crispy Fried Vege ....
Mini Bean Tacos ( Tiffin Treats) by Tarla Dalal
Imagine the delight on your kids’ faces when they find a totally unexpected favourite in their snack box! Treats like Pizzas
, tacos, etc., are generally reserved for special occasions, and often enjoyed only at home or at eateries because most people ....
14 Sep 15
Sprouts Appam by Foodie #640920
Sprouts Appam, a variation of the traditional South Indian appam. The addition of sprouts makes it healthier. Good to serve as an evening snack or for breakfast. Serve with coconut chutney or malagpodi powder.
25 Jul 15
Chatpate Bread Fritters by jayashreetrao
Bread slices dipped in a thick mixture of gram flour with various spices, makes an ideal snack with tea.
24 Jul 15
Dabeli Bread Pakodas by NEENA SAVLA
`Dabeli` - a hot favourite snack in Gujarat and now it has become equally popular among all. `Dabeli Pakodas`--Pakoda lovers will enjoy the Dabeli taste in Pakodas. Enjoy the Dabeli Pakodas!
10 Jul 15
Fruit Pakodas by sbhatter05
Delicously combined fruits used to make pakodas.
Dieter’s Pizza by Tarla Dalal
This Dieter’s Pizza could be just what you were waiting for. Just as mouth-wateringly delicious as any other pizza
, but with less than half the usual calories, this recipe replaces cheese with low-fat cream cheese made using low-fat paneer and milk ....
01 Jul 15
Mutter Corn Vada Pav by Radha Hoizal
Mutter Corn Vada Pav, vada pav with an indo-western touch. The white sauce in the vadas gives it a western touch and it gets the Indian touch when served in a pav with green chutney, garlic chutney and meetha chutney.
We are familiar with potato vada pav but try this vada pav and enjoy the rains.
23 Jun 15
Italian Papadi Pizza Chaat by priya gandhi
Italian Papadi Pizza Chaat is a desi-Italian fusion delight. Chaat papadis are topped with cheese, red pasta, olives and Jalapenos and baked with a sprinkling of chaat masala for just 30 seconds. This pizza chaat with bubbly cheese is a great party snack that is sure to please your guests.
Protein Cup Cakes by Tarla Dalal
Protein cup cakes, kids love attractive looking food – this variation of the traditional gujarati snack uses mixed flour and bottle gourd batter baked in muffin moulds. A yummy and protein rich treat that aids in their growth and development.
Stuffed Dahi Vada by Tarla Dalal
Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Traditional urad vada batter is innovatively stuffed with cashews and raisins before deep-frying. When soaked in water, topped with curds, and garnished with spice powders, the stuffed vadas end up as a toothsome ....
04 Mar 15
Bajri Chi Mutki by Foodie #629494
A very simple and easy to make stomach filling and healthy snack.
Stir Fried Mushrooms by Tarla Dalal
Mushrooms stir-fried with onions, tomatoes and oregano to prepare this hot starter almost instantly. Serve this mixture with pieces of pita bread or topped on French bread.
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