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Quick Snacks recipes
09 May 17
Onion Rings ( Burgers and Smoothies) by Tarla Dalal
Fluffy and super crispy Onion Rings have the power to transform a boring afternoon into a super exciting one!
This delicious snack, which is a favourite with all age groups – especially kids – can be easily made at home provided you know a few simple secrets.
A dash of baking powder to make t ....
26 Apr 10
Carrot Pinwheels ( Finger Foods For Kids ) by Tarla Dalal
These cute pinwheels make a nice snack for your little one when he is hungry or just in the mood to nibble on something. You can replace the carrot and celery with other grated veggies, grated apple etc. It is filling and nutritious too.
22 Feb 13
Green Peas Panki by Tarla Dalal
Were you thinking that traditional foods can be made only with kadhais and tavas? pankis can be made quite swiftly in the Microwave
too. Here is how! but, ensure you spread the batter very thinly for fine results.
16 May 10
Green Peas Panki ( Non- Fried Snacks ) by Tarla Dalal
Green pea panki is a popular Gujarati snack made of a rice flour batter that is cooked between 2 banana leaves. Green peas added to the panki batter make it look more appealing and enhance its fibre value. Serve these steamed hot pankis with green chutney.
20 Aug 11
Cheese Garlic Buns by Tarla Dalal
The pungent smell of garlic transforms into a really tantalising aroma when baked with cheese on bun or bread. No wonder cheese garlic bun is such a popular accompaniment world over.
Savour it fresh off the oven with a cup of, one of your favourite hot Soups
12 Aug 15
Mushroom Canapes by Tarla Dalal
A scrumptious mixture of onions, green chillies and mushrooms sautéed in butter, in a white sauce like base, perked up with herbs, is at the heart of this amazing starter. This succulent topping is loaded onto toasted bread just before serving, so that the bread remains crisp. Indeed, these dainty M ....
26 Nov 13
Peanut Sesame Vegetables ( Thai Cooking) by Tarla Dalal
Although this recipe is traditionally known as Peanut Sesame Vegetables, the highlight of this Thai
recipe is the use of orange juice, which lends the dish a unique mildly-sweet and tangy flavour. Roasted and crushed peanuts and roasted sesame seeds have a rich, rus ....
02 Oct 15
Masala Corn ( Tiffin Treats) by Tarla Dalal
Um, Masala Corn, one of kids’ favourite roadside snacks! Interestingly, it can even be sent to school in their tiffin box because it remains nice and fresh for at least 4 hours. One might think that it will release water over time, but our experiments show that it is nice and tasty at lunch time. Th ....
02 Oct 15
Herbed Makhanas ( Tiffin Treats) by Tarla Dalal
Who doesn’t like roasted makhanas? Here, we have enhanced this nice and poppy snack by roasting it in olive oil. Kids will love the peppy flavours of the mixed herbs and chilli flakes, which give the makhanas a nice and exotic touch. Make a whole batch of Herbed Makhanas and store it in an air-tigh ....
15 Jun 14
Vegetable Rice Cake by Tarla Dalal
Idli batter along with a selection of veggies and an aromatic tempering transforms into a delectable snack for any time of the day and any occasion. While it is easy to make, the Vegetable Rice Cake can also be made a bit more exciting by adding other colourful veggies like corn or green peas and cu ....
07 Jul 15
Cheese Cream Cracker Sandwiches by Tarla Dalal
Feel like having a cheese sandwich but also game for something crispier? Try these delectable Cheese Cream Cracker Sandwiches made by sandwiching crunchy cream crackers with cheese slices. This quick and easy snack is tasty and satiating and sure to be loved by all. You can even pack it in the snack ....
02 Oct 15
Jhatpat Aloo Roll, Chatpata Potato Roll Recipe by Tarla Dalal
Tasty, sumptuous and convenient to handle, the Jhatpat Aloo Roll is a wonderful dish to send in your kids’ tiffin box, as it stays fresh for at least 5 hours.
While we have made it with fresh rotis you can also make use of leftover rotis to make these rolls, because they will regain enough moist ....
16 May 13
Vade by Tarla Dalal
Vade are traditional Maharashtrian version of the deep fried puris. The authentic recipe calls for a lot of pre-preparation in terms of making the flour for the vadas at home. I have used the readymade rice flour for a quick and delicious version.
27 Apr 15
Cheesy Mushroom Squares by Tarla Dalal
Crisply toasted bread slices with a creamy topping of mushrooms cooked with crunchy capsicum, spring onions, celery and cheese, the Cheesy Mushroom Squares are a perfect snack to serve at garden parties. You can keep the cheesy mushroom topping ready. Just toast the bread on-the-fly using a pop-up t ....
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