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Course > Starters / Snacks >
Quick Snacks recipes
04 Apr 14
Crispy Ragi Pakoda Recipe by Foodie #611227
The ragi pakoda is suitable as a evening snack with tea/chai and also as an appetizer to a formal meal. Best served with coconut chutney or mint chutney or simply ketchup.
27 Apr 14
Jhat Pat Pani Puri by Jyoti V B
The pani in this recipe is made healthy by using black grape juice instead of tamarind water. The combination of black grape juice and the paste of mint and coriander tastes unique. A must try recipe.
28 Apr 11
Punjabi Aloo Tikkis by LOPA SHAH
Punjabi Aloo Tikkis is all time favorite but with little variation by using punjabi garam masala which is also a hit and loved by kids, youngsters and elders too.
23 May 11
Mini Bhakharwadi Chaat by LOPA SHAH
Chat, very famous and popular amongst indians, here is unique and different type of chat of mini bhakarawadi with the combination of yogurt and green and meetha chutneys.
19 Jul 11
Corn Pasta by bigfoodie
A delicious baked dish of corn, tomatoes and paneer in white sauce
30 Nov 11
Paneer Chilly by Foodie#433306
Paneer Chilly it is a semi-spicy and very simple recipe to make for party starters.
27 Jan 12
08 Nov 10
Crunchy Pasta by Foodie #497533
I got an idea to make a good starter,with some leftover pasta and vegetables kept in my freeze.
30 Jan 11
The Nut Cracker by Palak Rajput
The Nut Cracker, flavoured with chocolates and nuts.
21 Feb 11
Cheese Biscuits by Shreya Jaiswal
A Crunchy Starter...
Biscuits with a twist...cheesy and yummy!!!
06 Mar 11
Corn Capsicum Vada by Kunjal Rangwala
Hot vadas... enjoyed best in monsoons with hot cup of tea!
17 May 16
Dates, Almond and Nutella Ladoo by Lathiya
Dates, Almond and Nutella Ladoos, are not only kids favourite, but everyone's favorite, as it has a chocolaty flavour and nutty texture which is quite satiating and tasty. A very quick, simple, healthy and tasty anytime snack. Kids will love to have some in their tiffins too.
24 Sep 15
Sprouts Plain Dosa ( Ghavan) by Foodie #640920
This is a very nutritious and low fat dosa recipe. Ragi is rich in proteins and calcium. A combition of ragi flour and sprouts helps to strengthen the bones.
The dosas are healthy and tasty. Ajwain enhances the aroma and taste of the dosas.
18 Nov 15
Microwave Quick Poha Chivda by Pooja Nadkarni
Now since it is festival season, I had lot to prepare, so thought of making this quick microwave chivda to save time.
The outcome is really the same as you do with the traditional method plus you require less oil so it is healthier too.
So try out this quick microwave poha chiwda. I have ....
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