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Indian Steamed Snacks recipes
Last Updated : Jul 02,2021
- ગુજરાતી માં વાંચો (Indian Steamed Snacks recipes in Gujarati)
11 Jun 15
Jack Fruit Seed ka Kees by Foodie #635639
Jack fruit seeds are high in proteins and have a unique nutty taste. This particular dish is light and healthy and unlike a traditional South Indian rice accompaniment it can also be eaten as a snack.
23 Sep 11
Jowar Idli by anushintre
Jowar is one of the most healthy cereals and this innovative jowar idli recipe brings forth the goodness of jowar in a popular idli recipe. The jowar flour based steamed idlis are enjoyed hot with coconut chutney.
26 Sep 11
Kancheepuram Idli by padams
This is one of the wonderful recipe of south india which is enjoyed throughout india.
26 Sep 11
Kanjeepuram Idli by M.S.Prema
These idlis can be prepared easily and quickly. These are bound to be soft and tasty.
26 Sep 11
Kanjeevaram Idli by brsekhar
Kanjeevaram idli, a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy kancheevaram idlis taste superb and are also easy to prepare at home with this simple recipe.
15 May 02
Khaman Dhokla By namratacom by namratacom
Enjoy the soft and tasty Khaman dhokla, a Gujarati special snack item prepared from a batter consisting of besan, beaten curd or buttermilk and salt. These dhoklas are tempered delectably and served garnished with coconut shavings as snack or tiffin.
13 Feb 02
Khaman Dhokla By sonaprem by sonaprem
Prepare the popular Gujarati snack, khaman dhokla with a batter comprising of besan and sour curd. The dhokla batter is steamed, cut into squares and then served tempered with mustard seeds, curry leaves and grated coconut.
22 Sep 11
Kulith Idlis by Foodie#399970
The combination of coconut oil on the hot idlis with mangalore mango pickles is the key to enjoy this dish!
27 Jun 04
Mantu by bindaasm
The mantu is an interesting steamed roti or flat bread recipe with maida or refined flour and stuffed with chopped onions. These small chapatis are served with baked beans and curd as topping.
08 Oct 11
Nachni Methi Muthia by Tarla Dalal
These super-tasty muthias made of nachni, methi and wheat flour pack a lot of good health and energy into their little forms. They make a very satiating snack, which provides the body with enough fibre, iron and calcium.
Serve these Nachni Methi Muthias immediately, or else they will harden as t ....
11 Oct 11
Navadhanya Idlis by Geetha venkatesan
Navadhanya idlis is truly an innovative idli recipe prepared from a healthy batter comprising of rice, lentils, wheat flour sesame seeds, til oil and seasonings. The idlis are browinsh in color and best paired with coconut chutney.
22 Nov 14
Oats Spinach Dhokla by Amarendra Mulye
Dhokla is generally prepared with gram flour and rice flour. However, a healthier version can be made by using Oats and adding some Spinach to it. Oats Spinach Dhokla does not require lot of pre-preparation. However, it does not become as fluffy as Khaman. It a very useful recipe for people who are ....
08 Dec 01
Oil Free Methi Muthiya by jyotipandya
A low cal and steamed muthias or dumpling recipe, the Oil free methi muthias is as much a delight for the tongue as for the body. A healthy snacking or side dish item, the methi muthias can be enjoyed by even the health conscious people.
04 Sep 19
Panoli by vaishnavdhara
Panoli is a moong dal or lentil based snack recipe which is steamed just like dhoklas and served with a spicy tempering. Enjoy the panoli as a low calorie healthy snack or tiffin option.
13 Oct 11
Panyaram by Venki's Delite'
Panyaram is a tasty south indian dish made by steaming the batter of plain flour, idli batter and baking soda and garnished with with mustard seeds,chick peas, coconut pieces, curry leaves and ginger.
30 Oct 02
Quick Bread Dhoklas by sweetykumar
Quick Bread dhokla is a popular Indian dish which can be prepared as a tasty snack quickly. Discover an easy and delicious way of preparing bread dhokla and other snack recipes at tarladalal.com
24 Nov 20
Ragi Idly by shalinivenkatesh
Calcium rich ragi idli is healthier and more nutritious than the regular idli.
17 May 01
Rava Idli By murthys by murthys
Here's a simple, soft and spongy wheat rava or semolina Idli recipe that can be made instantly. Learn how to make tasty, soft rava idlis with semolina and rice flour blended together. Serve rava idlis with coconut chutney.
01 Apr 04
Rava Idli By siriani by siriani
Here is a simple Rava Idli recipe with a soft spongy texture and a delicious taste. Enjoy the rava idlis made from a semolina or rava based batter and steam it in idli maker till done.
23 Aug 01
Rava Idli By smithasrini by smithasrini
Here's a simple, soft and spongy wheat rava or semolina idli recipe that can be made instantly. Learn how to make tasty, soft rava idlis with semolina and rice flour blended together. Serve rava idlis with coconut chutney.
03 Jan 05
Rava Idli with Tamarind Chutney by arsims
Rava idli with tamarind chutney is an unique combination of enjoying the spongy rava idlis with a tangy tamarind chutney. Serve as quick breakfasts or healthy tiffin options.
19 Aug 03
Rava Moong Idli by vaju
Rava moong idli is a nice variation to the authentic South Indian rice and urad dal based idli recipe which is served with sambhar and coconut chutney as breakfast or snack. The idli is made from a batter comprising of ground moong dal, rice flour and rawa and then steamed into soft, spongy and deli ....
20 Jun 03
Ravva Idli by jolu
Ravva idli offers a nice twist to the traditional rice based steamed dumplings called idlis.The ravva idlis are basically steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
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