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Indian Steamed Snacks recipes


Last Updated : Jul 02,2021



स्टीम किए हुए नाश्ते - हिन्दी में पढ़ें (Indian Steamed Snacks recipes in Hindi)
બાફેલા નાસ્તા - ગુજરાતી માં વાંચો (Indian Steamed Snacks recipes in Gujarati)

Steamed Snack Recipes, Indian Steamed Snacks, Vegetarian

Steamed Snack Recipes, Indian Steamed Snacks, Vegetarian. As far as cooking goes, steaming is nothing short of a virtue! It is considered a much superior method when compared to deep-frying, and it always comes in handy when you know how to make a couple of steamed snacks.

Quick Rava IdliQuick Rava Idli

Cooked in a steamer or pressure cooker, Steamed Snacks like Quick Rava Idli and Kothimbir Vadi are so tasty that you cannot stop with one – but the best part is that you can comfortably have more, without any guilt!

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Steamed muthia and dhokla for breakfast 

Freshly made muthia for breakfast will make up your day. It not very time consuming to make, easy to make muthias in simple steps of mixing, steaming and tempering (optional). Follow these recipes. Palak Methi Na Muthia basic ingredients to make are palak, methi, ginger green chilli paste, whole wheat flour and lots of Indian spices with a pinch of sugar to sweeten it. 

 Palak Methi Na Muthia, Gujarati Recipe Palak Methi Na Muthia, Gujarati Recipe

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Mooli Muthia ideal way to incorporate flours and vegetables in your daily diet. Khatta Dhokla  authentic way by using a batter of rice and urad. Seasoned with black pepper and chilli powder, this steamed Gujarati snack is super tasty and amazingly soft too. Methi Palak Chawli DhoklaA totally off-beat combination of ingredients is used to make this dhokla but it turns out to be absolutely awesome!

Khatta Dhokla Using Homemade FlourKhatta Dhokla Using Homemade Flour         

Steamed Indian snacks for evening

Kothimbir Vadi  famous Maharashtrian snack, with the dominant flavour of coriander, is sure to steal your hearts with its irresistible aroma, tongue-tickling taste and lovely crunch. 

Kothimbir VadiKothimbir Vadi

Healthy Vada Pav It is now possible to prepare Mumbai’s favourite street food in a healthy form that has less than half the fat and much less calories than the authentic vendor-made version. 

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Khaman Dhokla an all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour. Rava and Vegetable Dhokla delicious, healthy and easy to make too. You just need to plan 30 minutes ahead to ferment the quick-fix batter, and you are ready to go.

Khaman DhoklaKhaman Dhokla

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Healthy Indian snacks 

Palak Methi Muthia flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings. Oats Rava Palak Dhokla is a thorough zero-oil recipe that does not even use oil for greasing. Amaze your family with this innovative dhokla. 

 Palak Methi Muthia Palak Methi Muthia

Dal Pandoli snack cooked in a unique style using a double boiler. Chola dal reinforces this recipe with nutrients like protein , calcium , iron and folic acid. Buckwheat Dhoklas a delicious Buckwheat Dhokla recipe that proves the point.

 Dal Pandoli Dal Pandoli

Rutin found in buckwheat helps maintain blood flow and prevents fatty clot formation in the arteries.

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Innovative Indian steamed snacks

These recipes are innovative at its best. They are unique in taste. Recipes like Dhokla Sushi with Carrots a fusion of Indian and Japanese cuisine, in which a dhokla made with idli batter forms the base of the sushi. 

 Dhokla Sushi with CarrotsDhokla Sushi with Carrots

Bread Dhokla a quick-fix dhokla that is easy, convenient and tasty. Made with a batter of bread crumbs and rava perked up with the usual flavour-givers like green chillies and ginger.

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Stuffed Potato Idli  unique Stuffed Potato Idli is incomparable to any snack you have ever tasted before – a totally out-of-the-world savoury experience! 

 Stuffed Potato Idli Stuffed Potato Idli

Pesto Dhokla ever-popular Gujarati snack, gets an Italian makeover in this recipe. A quick-fix dhokla batter made with semolina, is perked up traditional Italian pesto paste.

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Enjoy our Steamed Snack Recipes, Indian Steamed Snacks, Vegetarian and other starter and snack recipe articles below.

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Soya Based Snacks (46 recipes)


Show only recipe names containing:
  



Water Chestnut and Bell Pepper Bao
Recipe# 41206
10 Aug 20

 
 
by Tarla Dalal
Bao is a type of steamed bun, which is very popular in Chinese cuisine. Here is an exotic bao recipe, in which the steamed buns are stuffed with a delectable mixture of water chestnuts, capsicum and bean sprouts perked up with oriental sauces ....
Recipe# 14444
23 Aug 11

 
 by sonia_thamman
No reviews
Chilled idli presents an innovative snack or chaat recipe with the idlis topped with beaten curd and chilled. The chilled idlis with curd are then topped with fried chillies, grated carrots and chopped coriander leaves. A cool snack to beat the summer heat.
Recipe# 40391
03 Sep 15

 
 by MEENA SAVLA
No reviews
Chinese food is children's hot favourite. Chinni Minni Dumplings are fibre and vitamin rich daliya balls with stir fried vegetables. Children will love them and not only come home with empty lunch boxes but demand it every now and then.
Recipe# 15246
27 Aug 11

 
 by sailu13
No reviews
Curd idli is a variation to the staple rice and lentil based idli batter as it has sour curd added to the rice and black gram batter along with green chillies, cooking soda and pepper powder. The idlis are steamed after the batter is fermented and then is relished piping hot with coconut chutney.
Recipe# 15146
09 Apr 04

 
 by kamalacute
No reviews
Dhokla is a steamed gram flour based cake recipe which is popular in Gujarati households. A soft and delicious dhokla is low in calories as are steamed and also provide a great way of adding proteins in form of curd and besan in your diet.
Recipe# 10906
05 Aug 02

 
 by sandhyan
No reviews
Relish the popular Gujarati snack, dhokla with coriander chutney. The dal or gram flour based batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. The dhokla recipe is not only soft and delicious but also healthy.
Recipe# 12221
07 Jul 01

 
 by sgambhir
No reviews
The Gujarati steamed lentil cake recipe, dhokla is a popular dish which can be prepared as a tasty snack quickly. Discover an easy and delicious way of preparing gujarati delicacy khatta dhokla and other snack recipes at tarladalal.com
Recipe# 10020
29 Nov 01

 
 
by tiwari_anuja
No reviews
Make the traditional Gujarati Dhokla with this easy recipe at tarladalal.com. The soft, spongy and delicious gram flour based dhokla are best paired with a coriander chutney and garnished with grated coconut and fried curry leaves.
Recipe# 11518
23 Jan 01

 
 by vinodsharma
No reviews
Get ready to enjoy the popular Gujarati snack, dhokla with coriander chutney. The dal batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. The spongy abd delicious dhokla recipe is not only soft and easy to prepare but also healthy.
Recipe# 11927
02 Jun 01

 
 by lakme
No reviews
Dhokla delight is a delicious and traditional way of preparing Gujarati snack dhokla. The besan is mixed with sour curds and the batter is steamed. The steamed gram flour dhokla are cut into small squares and tempered with chillies, mustard seeds, curry leaves and grated coconut.
Recipe# 15164
27 Dec 03

 
 by sumagandlur
No reviews
Dhokla Khaman) is a Gujarati snack recipe of creating steamed savory cakes from a batter comprising buttermilk, salt and gram flour. The khaman dhokla are enjoyed straight out of the steamer and with a tempering of mustard seeds and slit chillies. Sprinkle grated coconut as garnish to add taste to ....
Recipe# 9397
29 Aug 11

 
 by cookingtime4g3
No reviews
Diabetic idli is a diabetes friendly idli recipe with a nice variation. The idlis are prepared from a mixed dal batter , instead of a typical rice and dal based batter and hence is great snacking choice for diabetics. Serve the soft, delicious diabetic idlis with green chutney
Recipe# 14536
27 Sep 11

 
 by devindra
No reviews
Khandvi is a simple low cal and nutritious gujarati snack recipe which is prepared by mixing the chana dal flour with buttermilk. This dal batter is then steamed, rolled up and served with a tempering of mustard seeds and grated coconut and enjoyed with green chutney.
Recipe# 37425
15 Oct 12

 
 by damyantiben
No reviews
Serve this simple steamed momos with sweetened curd. Kids will enjoy this dainty Momos. they will find it relaxing after a busy day at school.
Recipe# 11012
13 Feb 02

 
 by sonaprem
No reviews
Greengram dhal idli is an unique idli or steamed rice dumpling recipe prepared by grinding together rice and green moong dal. A popular South Indian food, green gram dhal idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe# 14943
27 Dec 03

 
 by sumagandlur
No reviews
Gujaratis nylon dhokla is an awesome snack recipe with the besan based batter steamed and then cut into long strips before serving. An instant dhokla recipe which can be prepared within minutes and served as snack or packed lunch.
Recipe# 40392
03 Sep 15

 
 by NEENA SAVLA
Hariyali Munchies are full of goodness. They can be packed in tiffin without any chutney as the munchies are packed with an array of flavours. Beside it is easy for children to eat,they can just pick and eat. There will be a repeated demand of `Hariyali Munchies` from the children.
Recipe# 15349
12 Jul 04

 
 
by kavitakj
No reviews
prepare the Instant dhokla instantly and serve to guests without any lengthy preparations. The gram flour or besan is mixed with buttermilk, fruit salt and spice powders and then steamed as soft and spongy dhoklas with mint chutney.
Recipe# 10452
20 Aug 02

 
 
by Rita Kumar
No reviews
Keep the prepared batter of besan immediately for cooking after adding eon or fruit salt to it or it will not rise so well.
Recipe# 13271
01 Jan 00

 
 by lathavj
No reviews
Instant spicy soya Idli is an unique Idli or steamed dumpling recipe prepared by grinding together soaked soybeans with buttermilk. A popular South Indian food Idli is made into a delicious healthful snack or breakfast item with this soya Idli recipe. Enjoy the idlis with coconut chutney or sambhar ....
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