This category has been viewed 85484 times

 Cuisine > Indian Veg Recipes > South Indian > 
68

South Indian Evening Snacks recipes


Last Updated : Aug 04,2021



दक्षिण भारतीय नाश्ता - हिन्दी में पढ़ें (South Indian Evening Snacks recipes in Hindi)
દક્ષિણ ભારતીય નાસ્તા - ગુજરાતી માં વાંચો (South Indian Evening Snacks recipes in Gujarati)

Evening Snacks South Indian Recipes, South Indian Veg Snacks Recipes

We have a large collection of 47 different types of South Indian Snacks. Yes, it's clearly evident that South Indian snacks and the different types of South Indian Evening snacks recipes are super popular not only in South India but all across our lovely country. 

{ad1}

“Tiffin” is a word commonly heard in South India. Tiffin refers to snacks had at breakfast time or in between meals (usually in the evening), with a cup of hot coffee or Masala Chai.

Deep Fried Evening Snacks South Indian

BondaBonda

Who cannot resist South Indian Evening snacks like Urad Dal Bonda which can be served with some sambar. Another delicious bonda variation to make is the Rava Bonda

Ribbon SevRibbon Sev

Ribbon Sev, also known as Ribbon Pakoda, Ola Pakoda or Ottu Pakoda in South India is a broad, ribbon-shaped sev that is super crisp because of the perfect proportioning of rice flour, besan and butter.

{ad2}

Evening Snacks South Indian, Jar Snacks

Kai Murukku
Kai Murukku

Kai Murukku is one of the most famous South Indian jar snacks. Made with a dough of rice and urad, this chakli like snack is shaped entirely by hand, which requires a bit of practice to master.

Baked Ribbon SevBaked Ribbon Sev

Baked Ribbon Sev is so healthy and equally tasty! Made of besan and whole wheat flour, its baked instead of fired to make a perfect jar snack.

Omapodi RecipeOmapodi Recipe

Omapodi is an super popular jar snack in Tamil Nadu. It has withstood the test of time and continues to delight South Indians over decades!

Butter Murruku is a savoury deep fried snack made of rice flour, urad dal and besan. Looks exactly like Chakli.

{ad3}

Popular Evening Snacks South Indian Recipes

Keerai VadaiKeerai Vadai

Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with chopped amaranth leaves.

ThattaiThattai

Thattai is a flat, round-shaped, deep-fried snack made with a perfect mix of rice flour, urad flour and spices. So wonderful does it taste with tea that you will find even small tea shops stocking this scrumptious deep-fried snack in their glass jars!

Healthy South Indian Evening Snacks

Tava Chana Dal Vadas
Tava Chana Dal Vadas

Instead of deep frying vadas, we have made this healthy Tava Chana Dal Vada which is made of healthy chana dal and cooked crisp on a tava.

Masala VadaiMasala Vadai

The famous South Indian snack becomes unrecognisable in its new tava-cooked avatar! We have modified the traditional, deep-fried Masala Vadai recipe by adding iron and folic acid rich dill leaves, and tava-cooking the vadais.

{ad4}
Enjoy our South Indian Evening Snacks and  South Indian Recipes article below. 

995+South Indian Recipes
30+Karnataka Cuisine
15+Kerala Cuisine
20+Tamil Nadu Cuisine
10+South Indian Appe
125+South Indian Breakfast
45+South Indian Chutney
175+South Indian Curries / Subzis
125+South Indian Dosa
125+South Indian Idlis
10+South Indian Pachadi, Raita
5 South Indian Pickle
10+South Indian Podis
55+South Indian Rasam
50+South Indian Sambar
90+South Indian Sweets
15 South Indian Uttapam
35+South Indian Vada


Show only recipe names containing:
  



Quick Idiyappam
Recipe# 40199
26 Apr 18

 
 by Tarla Dalal
Quick Idiyappam is a safe, easily-digestible, steamed food that south Indians, especially Keralites, love to have for breakfast and dinner. A dough of rice flour is pressed out of a chakli press in the form of thin noodles, and steamed, to get a soft and tasty food, which combines fabulously with Po ....
Low Calorie Medu Vada
Recipe# 40194
07 Jul 15

  This recipe has an associated video
 by Tarla Dalal
For most people, urad dal based Medu Vada is a must-have with breakfast. However, the extra calories that come out of deep-frying the batter could be troublesome. In that case, you can try this Low-Calorie Medu Vada cooked in an appe mould with ....
Spicy Tava Idli Or How To Make Spicy Tava Idli Recipe
Recipe# 22653
06 Apr 20

  This recipe has an associated video
 by Tarla Dalal
spicy tava idli | restaurant style tava idli | tawa idli recipe | spicy tava idli made with left over idlis | with 20 amazing images. spicy tava idli is a popular restaurant style tava id ....
Mini Jowar Uttapam ( Iron Rich Recipe)
Recipe# 22447
28 May 16

  This recipe has an associated video
 by Tarla Dalal
The popular South Indian preparation is made healthier with the addition of iron-rich jowar. Serve these uttapams with Coconut Chutney to relish it the most.
Mini Sprouts Uttapa ( Weight Loss After Pregnancy )
Recipe# 33026
24 Aug 20

 
 by Tarla Dalal
Mini sprouts uttapa; the nursing mother will find this quick and easy snack both nutritious and delicious. Using sprouted pulses substantially increases the vitamin c and b complex, iron, calcium and protein content. With very little oil, the uttapas make a great low-cal evening snack.
Amani Kozhakatai ( Know Your Flours )
Recipe# 33139
16 May 08

 
 by Tarla Dalal
No reviews
Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but they can be served as a low calorie snack anytime!
Soya Upma, Gluten Free Recipe
Recipe# 38629
30 Mar 13

 
 
by Tarla Dalal
No reviews
People with celiac disease cannot eat upma which is usually made from rava, a wheat based product. This innovative and easy-to-make upma recipe replaces rava with soya granules with great results! You can also try other gluten free snacks like
Thattai
Recipe# 32848
20 Aug 13

 
 by Tarla Dalal
No reviews
Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight.
Assorted Uttapa Platter
Recipe# 40223
30 Sep 18

  This recipe has an associated video
 
by Tarla Dalal
No reviews
The Assorted Uttapa Platter is so tasty and colourful to look at, the very sight of it makes you drool! Dainty uttapas made with readymade dosa batter are topped with appetising mixtures of veggies, sprouts, cheese and spice powders. Most of the toppings are very easy to make – just involving the ch ....
Ullundu Kali, Black Gram Dal Porridge
Recipe# 42545
15 Apr 18

 
 by Tarla Dalal
No reviews
A mildly-sweet thick porridge that just slides down your throat, leaving a warm and comforting feeling. This is a traditional recipe from rural Tamil Nadu, and is believed to strength the bones. It is given ....
Jhatpat Suji Uttapam
Recipe# 16332
24 Feb 21

 
 by rakhikhanna
jhatpat suji uttapam | instant rava uttapam | no fermenting sooji uttapam | with 23 amazing images. jhatpat suji uttapam is a popular South ....
Recipe# 14647
24 Jan 02

 
 by shubaraj
No reviews
Thattai seedai is a special Tamil snack which is relished during festivals and is made up of rice and urad dal flour. The rice and lentil based snack recipe is deep fried and then enjoyed hot and crispy with coconut chutney or tomato paste.
Recipe# 16318
13 Oct 11

 
 by Venki's Delite'
No reviews
Panyaram is a tasty south indian dish made by steaming the batter of plain flour, idli batter and baking soda and garnished with with mustard seeds,chick peas, coconut pieces, curry leaves and ginger.
Recipe# 31961
26 Oct 06

 
 by writesonething
No reviews
Believe me kids will love these extraodinary dish . and if u put leftover idlies in microwave for 30 seconds before making sandwiches then it will be soft. so enjoy this dish.
Cracked Wheat and Oats Kozhukattai
Recipe# 39826
04 Dec 14

 
 
by Vidya Srinivasan
No reviews
Kozhukattai is a Traditional south Indian breakfast. As a healthy twist I have used oats and broken wheat instead of broken rice.
Recipe# 40120
02 May 15

 
 
by Rashi Srivastava
No reviews
Instant Vegetable Appe, as the name says, its really instant and a healthy snack.All the vegetables add taste and nutrition to the dish.You can add any vegetable of your choice.
Recipe# 40190
11 Jun 15

 
 
by Foodie #635639
No reviews
Jack fruit seeds are high in proteins and have a unique nutty taste. This particular dish is light and healthy and unlike a traditional South Indian rice accompaniment it can also be eaten as a snack.
Recipe# 42614
24 May 18

 
 
by MSangeetha
No reviews
This greenish Curry Leaves Veg Cheese Paniyaram is a very healthy option for children.
Recipe# 40644
13 Feb 16

 
 
by alamelu kannan
No reviews
Potato Bonda is a Chettinad traditional recipe.. cooked especially during marriages and celebrations..It is not ordinary bondas which are dipped in a batter of bengal gram or maida. Here the spiced potatoes balls are dipped in a batter made from rice and urad dal and the softness is constantly maint ....
Subscribe to the free food mailer

Pakoras

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?