This category has been viewed 972985 times
Cuisine > Indian >
South Indian recipes
22 Oct 15
Gud ka Kheer by kullabaski
Gud ka Kheer, good to serve during the Nav Durga Celeberations. The kheer is made with moong and rice and is sweetened with jaggery instead of sugar.
07 Dec 15
Bread Payasam by sush neyveli
A usual payasam but with a different taste made with bread. start avoiding usual mixes and try this for a change. u will surely love it
07 Dec 15
Grilled Brinjal Gravy by sush neyveli
Grilled Brinjal Gravy, a different way of cooking brinjal. Grill the brinjal and prepare the gravy from it. Serve it with hot chapathi, roti or puri.
07 Dec 15
Seven Cups Cake - Diwali Sweet Recipe by Laavys Kitchen
There are seven cups of ingredients which makes this soft mildly sweet delicacy.
It consists of 1 cup each of Besan,milk,coconut,ghee and sugar.You can use 3 cups of sugar for authentic recipe but I wanted to make it lightly sweet so made it with just 2 cups of sugar.
This sweet is traditionally ....
13 Feb 16
Potato Bonda Chettinad Style by alamelu kannan
Potato Bonda is a Chettinad traditional recipe.. cooked especially during marriages and celebrations..It is not ordinary bondas which are dipped in a batter of bengal gram or maida. Here the spiced potatoes balls are dipped in a batter made from rice and urad dal and the softness is constantly maint ....
02 May 15
Instant Vegetable Appe by Rashi Srivastava
Instant Vegetable Appe, as the name says, its really instant and a healthy snack.All the vegetables add taste and nutrition to the dish.You can add any vegetable of your choice.
11 Jun 15
Jack Fruit Seed ka Kees by Foodie #635639
Jack fruit seeds are high in proteins and have a unique nutty taste. This particular dish is light and healthy and unlike a traditional South Indian rice accompaniment it can also be eaten as a snack.
09 Sep 15
Rajma Sundal by Jeena Suraj
Rajma Sundal is an easy, healthy and a tasty South Indian dish. Sundals are usually made during festivals as prasad in South India and also made at many houses during festivals and is also liked by kids, so it can be given in their lunch boxes too.
20 Jul 16
17 Jan 14
Roasted Brinjal by SujaFoodie #607665
Roasted brinjal is a routine recipe in my home. The special masala powder prepared and used gives a unique texture and flavour for the recipe. It goes well with variety rice and plain rice too. The time given for marination makes it more delicious. This recipe can be substituted with cauliflower, pe ....
23 Jan 14
Paneer Malabar by Sandipan
A wonderful malabari dish which i have learnt from a friend of mine so thought of sharing with everyone. I have made a few minor alternations to it and it taste just great. So please do try it and let me know
30 Nov 13
Chana Dal Rice Kheer by Radha Hoizal
Chana Dal Rice Kheer is South Indian delicacy prepared mainly on the festive days. This recipe is ambrosia for all sweet lovers, especially those fond of kheer.It is sweetened with jaggery and condensed milk and flavoured with elaichi powder.
01 Dec 13
Pepper Puliyodharai by shalinivenkatesh
Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.
05 Dec 13
Special Brinjal Rice (vaangi Bhaat) by me and my style
This is the traditional rice dish of South Karnataka made with simple blended spices and lots of brinjals, very tasty and yummy recipe, serve accompanied with raita
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.