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Cuisine > Indian >
South Indian recipes
Last Updated : Apr 28,2018
04 Mar 12
06 Mar 12
Oil Free Tomato Rawa Dosa by Rajeshwari.Ch
A very healthy way to indulge in this south indian delicacy. . Without adding on calories!
22 Mar 12
Garlic Podi by RATHINA SHIYAM
Its our family's traditional recipe that goes well with idli or dosa!
30 Mar 12
Khatta Meetha Cabbage Curry by syamalalakshmi
This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.
04 Sep 15
Sweet Corn Appe by Radha Hoizal
Sweet Corn Appe, these appes are quick to make, can be used for breakfast or as a light snack.
This quick dish is a treat for your taste buds and a quick to make for your kids tiffin during the hurried morning hours.
The appes are spicy so please adjust the quantity of chillies if cooking the ....
28 Nov 12
Methi Dosas by Radha Hoizal
This is an instant dosa which is healthy as here I have used methi seeds which are very helpful for knee and joint pain.This can be given in breakfast for the ladies post delivery.This will enhance milk production in the lady fo rher chilly.Good for oldies for knee and joint pain. Instant snack for ....
17 Jan 13
Green Potato Curry by Foodie #584824
A scrumptious spicy green curry delicately flavoured with potatoes.
19 Jan 13
Oats Chakkara Pongal by Square Meals
A healthy twist to a traditional south indian recipe.
26 Sep 12
Spicy Hot and Simple Mango Salad by Foodie #578310
This recipe was taught by my grandmother in kerela. It's easy and simple. This a keralite side dish which is a mouthwatering recipe. As this a keralite dish we use coconut oil. But if you are in dieting or you don't like the taste of this particular oil, you can avoid coconut oil and can add vegetab ....
05 Nov 12
Irumban Puli – Puliogare by Ende Kushini
Irumban puli (averrhoa bilimbi) is a fruit which has a sour taste. In india, this tree is found in kerala, karnataka, maharashtra and goa. This fruit is commonly eaten raw with salt and spice. It is also used to make pickles and in fish curries.
06 Nov 12
Adai Or Dal Dosa by Foodie #580693
This is made with rice and pulses. Can be eaten as breakfast or dinner.
07 Nov 12
Pazham Ada by Ende Kushini
It was boring to eat plain bananas. So i tired a different dish and it tasted wonderful. I named it pazham ada. Pazham in malayalam means banana. You can use any class of bananas i guess. I tried this with the banana type "robust"
08 Nov 12
Pathiri - Rice Chapathi by Ende Kushini
Pathiri is a famous dish in the malabar area. It is an easy to make dish using rice flour.
24 Mar 13
Raw Banana Thoran by BETHICA DAS
A very simple south indian preparation. Plantain tempered with spices and coconut. Best had as a side dish with rice-sambar or curd-rice.
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