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Cuisine > Indian >
South Indian recipes
Last Updated : Mar 15,2018
22 Mar 12
Garlic Podi by RATHINA SHIYAM
Its our family's traditional recipe that goes well with idli or dosa!
30 Mar 12
Khatta Meetha Cabbage Curry by syamalalakshmi
This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.
26 Sep 12
Spicy Hot and Simple Mango Salad by Foodie #578310
This recipe was taught by my grandmother in kerela. It's easy and simple. This a keralite side dish which is a mouthwatering recipe. As this a keralite dish we use coconut oil. But if you are in dieting or you don't like the taste of this particular oil, you can avoid coconut oil and can add vegetab ....
05 Nov 12
Irumban Puli – Puliogare by Ende Kushini
Irumban puli (averrhoa bilimbi) is a fruit which has a sour taste. In india, this tree is found in kerala, karnataka, maharashtra and goa. This fruit is commonly eaten raw with salt and spice. It is also used to make pickles and in fish curries.
06 Nov 12
Adai Or Dal Dosa by Foodie #580693
This is made with rice and pulses. Can be eaten as breakfast or dinner.
07 Nov 12
Pazham Ada by Ende Kushini
It was boring to eat plain bananas. So i tired a different dish and it tasted wonderful. I named it pazham ada. Pazham in malayalam means banana. You can use any class of bananas i guess. I tried this with the banana type "robust"
08 Nov 12
Pathiri - Rice Chapathi by Ende Kushini
Pathiri is a famous dish in the malabar area. It is an easy to make dish using rice flour.
31 Oct 13
Tulsi Pachadi by vedagiri v
an innovative and healthy way to use tulsi leaves at home. Try this recipe at home and avail the health benefits of tulsi.
24 Nov 13
Akkara Adisil by Shanthi Krishnakumar
This "akkara adisil" is a sweet of iyengar cuisine prepared on the koodaravalli day (27th day of margazhi) and offered to the lord. Enjoy the iyengar famous akkara adisil (akkaravadisal).
23 Aug 13
Moong Daal Kheer / Payasam by Nupurs UK Rasoi
This moong daal payasam is one such healthy dessert, which i can eat anytime. For those who haven't tried any south indian payasam made of dal yet, this is a very good dish to start with. Easy to make and deliciously rich in taste.
24 Aug 13
19 Jun 15
Andhra Pulao by sarika deepak jain
Andhra Pulao, flavoured subtly and aesthetically with a blend of South Indian spices that will tease and please your palate. Serve with fresh curds, to complement the spicy nature of this delicacy.
12 Sep 13
Pineapple Gojju by Rashmi B
This is a very famous and common gojju(gravy) which is prepared in indian marriages/occasions. A very mouth watering side dish for chapatis and rice.
30 Sep 13
Rava Pulihora by vedagiri v
Another version of pulihora made from rice rava.
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