This category has been viewed 897914 times
Cuisine > Indian >
South Indian recipes
14 Sep 15
Sprouts Appam by Foodie #640920
Sprouts Appam, a variation of the traditional South Indian appam. The addition of sprouts makes it healthier. Good to serve as an evening snack or for breakfast. Serve with coconut chutney or malagpodi powder.
06 Nov 15
Flax Seed Powder by Foodie #642579
Flax Seed Powder, the warm, earthy and subtly nutty flavour of flax seeds combined with garlic and chilli powder make a very healthy and yummy seasoning to enhance everyday cuisines. This can be a part of your everyday healthy diet.
22 Oct 15
Gud ka Kheer by kullabaski
Gud ka Kheer, good to serve during the Nav Durga Celeberations. The kheer is made with moong and rice and is sweetened with jaggery instead of sugar.
07 Dec 15
Seven Cups Cake - Diwali Sweet Recipe by Laavys Kitchen
There are seven cups of ingredients which makes this soft mildly sweet delicacy.
It consists of 1 cup each of Besan,milk,coconut,ghee and sugar.You can use 3 cups of sugar for authentic recipe but I wanted to make it lightly sweet so made it with just 2 cups of sugar.
This sweet is traditionally ....
09 Sep 15
Rajma Sundal by Jeena Suraj
Rajma Sundal is an easy, healthy and a tasty South Indian dish. Sundals are usually made during festivals as prasad in South India and also made at many houses during festivals and is also liked by kids, so it can be given in their lunch boxes too.
13 Feb 16
Potato Bonda Chettinad Style by alamelu kannan
Potato Bonda is a Chettinad traditional recipe.. cooked especially during marriages and celebrations..It is not ordinary bondas which are dipped in a batter of bengal gram or maida. Here the spiced potatoes balls are dipped in a batter made from rice and urad dal and the softness is constantly maint ....
07 Dec 15
Bread Payasam by sush neyveli
A usual payasam but with a different taste made with bread. start avoiding usual mixes and try this for a change. u will surely love it
07 Dec 15
Grilled Brinjal Gravy by sush neyveli
Grilled Brinjal Gravy, a different way of cooking brinjal. Grill the brinjal and prepare the gravy from it. Serve it with hot chapathi, roti or puri.
16 Jun 16
20 Jun 16
Carrot Rava Dosa by Moloy
In India Dosa is one of the popular recipes. It is enjoyed as a snack as well as for lunch. The addition of carrots makes it healthier.
25 Jun 16
Flavoured Dosa by Jyoti V B
This is a delicious innovation with dosa.The flavour of mint, spring onion, coriander, capsicum, basil and chillies adds a spicy and tasty flavour to the dosa. Tastes best when served with potato curry.
21 Jun 16
Soya Bomb Spring Dosa by Uma Pandit
Soya Bomb Spring Dosa is one of my Indo-Chinese fusion breakfast / tiffin recipe. Soya Bomb Spring Dosa is made by stuffing dosa with soya keema. It is very healthy and delicious and also easy to make breakfast and otherwise. Soya Bomb Spring Dosa is a hit recipe in my family .....It goes well with ....
03 Jun 16
Hyderabadi Spice Upma Dosa by Chef divz
How to make spice upma dosa..?
Dosa is common and we all love south Indian dish like dosa so here we are come with new variety of dosa upma dosa it's taste realy nice with some spice...so enjoy this Yummy dosa and serve dish with salad and coconut chutney.
27 Jun 16
Kutchi Style Dosai by MEENA SAVLA
‘Dosa’ and ‘Kutchi Dabeli’ are all time favourites of all Age Groups. The Combination of both will take you to experience a whole new taste. You will have demand for the same again and again . Moong dal Dosa with Kutchi Dabeli Stuffing is Awesome!
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.