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Cuisine > Indian >
South Indian recipes
26 Feb 13
Radish Spring Onion Curry by Foodie #588032
Spring onion gives different taste for any vegetable. So adding it to radish completely removes the taste of radish and gives a new taste.
04 Sep 15
Sweet Corn Appe by Radha Hoizal
Sweet Corn Appe, these appes are quick to make, can be used for breakfast or as a light snack.
This quick dish is a treat for your taste buds and a quick to make for your kids tiffin during the hurried morning hours.
The appes are spicy so please adjust the quantity of chillies if cooking the ....
28 Nov 12
Methi Dosas by Radha Hoizal
This is an instant dosa which is healthy as here I have used methi seeds which are very helpful for knee and joint pain.This can be given in breakfast for the ladies post delivery.This will enhance milk production in the lady fo rher chilly.Good for oldies for knee and joint pain. Instant snack for ....
17 Jan 13
Green Potato Curry by Foodie #584824
A scrumptious spicy green curry delicately flavoured with potatoes.
19 Jan 13
Oats Chakkara Pongal by Square Meals
A healthy twist to a traditional south indian recipe.
06 Feb 13
11 Aug 15
Strawberry Pachadi by matangy ramya
Pachadi is a traditional South Indian pickle normally eaten with rice. To make Strawberry Pachadi, mustard seeds, fenugreek seeds, urad dal, curry leaves, and chillies are sautéed and ground with tamarind and salt. Strawberries are cooked al dente and mixed with the ground paste. This pachadi goes w ....
14 Sep 15
Sprouts Appam by Foodie #640920
Sprouts Appam, a variation of the traditional South Indian appam. The addition of sprouts makes it healthier. Good to serve as an evening snack or for breakfast. Serve with coconut chutney or malagpodi powder.
06 Nov 15
Flax Seed Powder by Foodie #642579
Flax Seed Powder, the warm, earthy and subtly nutty flavour of flax seeds combined with garlic and chilli powder make a very healthy and yummy seasoning to enhance everyday cuisines. This can be a part of your everyday healthy diet.
22 Oct 15
Gud ka Kheer by kullabaski
Gud ka Kheer, good to serve during the Nav Durga Celeberations. The kheer is made with moong and rice and is sweetened with jaggery instead of sugar.
07 Dec 15
Bread Payasam by sush neyveli
A usual payasam but with a different taste made with bread. start avoiding usual mixes and try this for a change. u will surely love it
07 Dec 15
Grilled Brinjal Gravy by sush neyveli
Grilled Brinjal Gravy, a different way of cooking brinjal. Grill the brinjal and prepare the gravy from it. Serve it with hot chapathi, roti or puri.
07 Dec 15
Seven Cups Cake - Diwali Sweet Recipe by Laavys Kitchen
There are seven cups of ingredients which makes this soft mildly sweet delicacy.
It consists of 1 cup each of Besan,milk,coconut,ghee and sugar.You can use 3 cups of sugar for authentic recipe but I wanted to make it lightly sweet so made it with just 2 cups of sugar.
This sweet is traditionally ....
13 Feb 16
Potato Bonda Chettinad Style by alamelu kannan
Potato Bonda is a Chettinad traditional recipe.. cooked especially during marriages and celebrations..It is not ordinary bondas which are dipped in a batter of bengal gram or maida. Here the spiced potatoes balls are dipped in a batter made from rice and urad dal and the softness is constantly maint ....
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