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Cuisine > Indian >
South Indian recipes
20 May 13
Andhra Mysore Rasam by samyuktha agarwal
This is a typical south indian recipe which will make your taste buds tingle with the flavours in it. . . .
23 May 13
Arisi Paruppu Upma by Foodie #584097
This upma is very easy to prepare. We can prepare it with 10 minutes of preparation time. This will be very easy to prepare for office goers and bachelor's.
30 May 13
Kakarakaya Ulli Karam by Rajini Mandula
Bittergourd onion recipe that will leave you wanting more and licking your fingers
02 Jun 13
Raw Mango and Coconut Chutney by Jyoti V B
This is a good combination of fresh coconut and raw mango. This chutney is made out of all raw ingredients and tastes good with all types of parothas and roti ,rice etc. . . .
31 Oct 13
Tulsi Pachadi by vedagiri v
an innovative and healthy way to use tulsi leaves at home. Try this recipe at home and avail the health benefits of tulsi.
24 Nov 13
Akkara Adisil by Shanthi Krishnakumar
This "akkara adisil" is a sweet of iyengar cuisine prepared on the koodaravalli day (27th day of margazhi) and offered to the lord. Enjoy the iyengar famous akkara adisil (akkaravadisal).
23 Aug 13
Moong Daal Kheer / Payasam by Nupurs UK Rasoi
This moong daal payasam is one such healthy dessert, which i can eat anytime. For those who haven't tried any south indian payasam made of dal yet, this is a very good dish to start with. Easy to make and deliciously rich in taste.
24 Aug 13
19 Jun 15
Andhra Pulao by sarika deepak jain
Andhra Pulao, flavoured subtly and aesthetically with a blend of South Indian spices that will tease and please your palate. Serve with fresh curds, to complement the spicy nature of this delicacy.
12 Sep 13
Pineapple Gojju by Rashmi B
This is a very famous and common gojju(gravy) which is prepared in indian marriages/occasions. A very mouth watering side dish for chapatis and rice.
30 Sep 13
Rava Pulihora by vedagiri v
Another version of pulihora made from rice rava.
24 Mar 13
Raw Banana Thoran by BETHICA DAS
A very simple south indian preparation. Plantain tempered with spices and coconut. Best had as a side dish with rice-sambar or curd-rice.
14 Apr 13
23 Feb 13
Coconut Mango Rice by Square Meals
A tangy rice, with grated coconut and raw mango. Try this for lunch and i am sure you will love it.
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